Tropical Mango Delight Ice Cream
Indulge in the creamy, fruity goodness of Tropical Mango Delight Ice Cream! Inspired by the sun-kissed beaches of Hawaii, this luscious ice cream captures the essence of ripe mangoes. With its smooth texture and vibrant flavor, it’s the perfect treat to cool down any warm day. In addition to the main recipe, you can explore variations that transform this delight into a yogurt blend for a tangy twist or a papaya version that adds a unique flavor profile with a citrus kick. Each scoop brings a tropical paradise straight to your home, making it an irresistible desert option for gatherings or quiet evenings alike.
N/A
Servings
267
Calories
4
Ingredients
Ingredients
Egg Whites
4 (Large egg whites at room temperature)
Sugar
4 tablespoons (Granulated sugar)
Mango Puree
1 cup (Pureed ripe mangoes)
Heavy Cream
1 cup (Chilled heavy whipping cream)
Instructions
1
In a mixing bowl, beat the egg whites using a hand mixer or stand mixer until they are frothy and starting to form soft peaks.
2
Gradually sprinkle in the sugar while continuing to beat the egg whites until they reach stiff peaks and are glossy.
3
In another bowl, combine the mango puree with the heavy cream and mix gently until well blended.
4
Carefully fold the whipped egg whites into the mango mixture, being cautious not to deflate the egg whites.
5
If desired, for a yogurt variation, substitute the heavy cream with plain or flavored yogurt, adding a little extra sugar to taste.
6
For the papaya variation, blend 1 pound of peeled and seeded papaya with the juice of one lime and 1 cup of sugar until smooth. Stir in the heavy cream, then proceed to churn.
7
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
8
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
Nutrition Information
17
Fat
27
Carbs
3.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Mango Delight Ice Cream?
It is a creamy, fruity frozen dessert inspired by the sun-kissed beaches of Hawaii, capturing the essence of ripe mangoes with a smooth texture.
How many ingredients are in the base recipe?
The base recipe consists of 4 main ingredients: egg whites, sugar, mango puree, and heavy cream.
How should the egg whites be prepared?
Beat the egg whites until frothy, then gradually add sugar and continue beating until they reach stiff, glossy peaks.
What type of sugar is recommended for this recipe?
The recipe calls for 4 tablespoons of granulated sugar.
How much mango puree is required?
You will need 1 cup of pureed ripe mangoes.
What type of cream is used in this ice cream?
The recipe uses 1 cup of chilled heavy whipping cream.
How do I combine the whipped egg whites with the mango mixture?
Carefully fold the whipped egg whites into the mixture of mango puree and heavy cream, taking care not to deflate the egg whites.
Can I make a yogurt-based version of this ice cream?
Yes, you can substitute the heavy cream with plain or flavored yogurt and add a little extra sugar to taste for a tangy twist.
How do I prepare the papaya variation?
Blend 1 pound of peeled and seeded papaya with lime juice and 1 cup of sugar, stir in heavy cream, and then churn.
What gives the papaya variation its unique flavor?
The addition of lime juice provides a citrus kick that complements the unique flavor profile of the papaya.
Do I need an ice cream maker for this recipe?
Yes, the mixture should be poured into an ice cream maker and churned according to the manufacturer’s instructions.
What consistency should the ice cream reach during churning?
It should be churned until it reaches a soft-serve consistency.
How long does the ice cream need to freeze?
Transfer the churned mixture to an airtight container and freeze for at least 4 hours or until firm.
What are the total calories per serving?
There are 267 calories per serving in this mango ice cream.
What is the fat content of the recipe?
The recipe contains 17 grams of fat.
How many carbohydrates are in each serving?
There are 27 grams of carbohydrates per serving.
What is the protein content of this dessert?
Each serving contains 3.3 grams of protein.
Should the heavy cream be chilled before use?
Yes, the heavy whipping cream should be chilled for the best results.
What temperature should the egg whites be?
The egg whites should be at room temperature before beating.
Can I use a hand mixer for the egg whites?
Yes, you can use either a hand mixer or a stand mixer to beat the egg whites.
What is the best way to store the finished ice cream?
Store the ice cream in an airtight container in the freezer.
How many egg whites are needed?
The recipe requires 4 large egg whites.
Is this recipe suitable for summer gatherings?
Absolutely, its tropical flavor and cool temperature make it an irresistible desert for warm days and social gatherings.
What is the main flavor profile of this dish?
The main flavor is vibrant, sun-kissed tropical mango.
How much sugar is needed for the papaya version?
The papaya variation requires 1 cup of sugar mixed with the fruit blend.
What fruit is used in the citrus variation?
Papaya is used along with lime juice for the citrus-style variation.
Is the texture of this ice cream smooth?
Yes, the recipe is designed to produce a luscious and smooth texture.
How do I know when the egg whites are ready for folding?
They are ready when they are glossy and form stiff peaks that hold their shape.
Can I use frozen mango for the puree?
While the recipe specifies ripe mangoes, frozen mangoes can be thawed and pureed as an alternative.
What is the total number of ingredients across all variations?
Including variations, the ingredients involve egg whites, sugar, mango, heavy cream, yogurt, papaya, and lime juice.