Tropical Mango Cucumber Salsa Delight
This Tropical Mango Cucumber Salsa Delight is a vibrant and refreshing accompaniment that elevates any dish. Originally discovered in a circular a long time ago, I’ve tailored this recipe to enhance its flavors and convenience. The sweet, succulent mango pairs perfectly with the crisp cucumber, bright red onions, and a hint of heat from jalapeño, making it an excellent side for grilled chicken or a flavorful topping for fresh greens. It also serves as a delightful dip for tortilla chips, making it a versatile addition to your summer gatherings. Enjoy this colorful creation that not only excites the palate but also adds a splash of color to your table.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Cucumber
1 large (peeled, seeded, and diced into 1/4-inch cubes)
Mango
1 (peeled and diced into 1/4-inch cubes)
Red Onion
4 tablespoons (finely diced)
Lime
1 (juice only)
Rice Wine Vinegar or White Vinegar
1/2 teaspoon (n/a)
Jalapeño
1/2 (very finely minced)
Sweet Red Peppers
2-3 slices (diced into 1/4-inch pieces (optional))
Instructions
1
Begin by peeling, seeding, and dicing the cucumber and mango into 1/4-inch cubes. Set aside.
2
Finely dice the red onions and jalapeño, ensuring the jalapeño is very finely minced for a balanced heat.
3
If using, dice the sweet red peppers into 1/4-inch pieces.
4
In a medium bowl, combine the cucumber, mango, red onions, jalapeño, and sweet red peppers (if using).
5
Squeeze the juice of one lime over the mixture and add the rice wine vinegar or white vinegar.
6
Gently toss all the ingredients until evenly coated.
7
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The salsa will keep well for one to two days in the fridge, though it's sure to be eaten quickly!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Mango Cucumber Salsa Delight?
It is a vibrant and refreshing accompaniment featuring mango, cucumber, and lime juice, perfect for summer dishes.
What are the primary ingredients for this salsa?
The main ingredients include cucumber, mango, red onion, lime juice, vinegar, jalapeo, and optional sweet red peppers.
How should the cucumber be prepared?
The cucumber should be peeled, seeded, and diced into 1/4-inch cubes.
How do I prepare the mango?
Peel the mango and dice it into 1/4-inch cubes to match the cucumber pieces.
How much red onion is required?
The recipe calls for 4 tablespoons of finely diced red onion.
What type of vinegar should I use?
You can use either 1/2 teaspoon of rice wine vinegar or white vinegar.
Is this mango salsa spicy?
It contains a hint of heat from half a jalapeo, which should be very finely minced for balance.
Are the sweet red peppers mandatory?
No, the 2-3 slices of sweet red peppers are optional and used for extra color and flavor.
What is the recommended dicing size for the ingredients?
Most ingredients, including the mango, cucumber, and peppers, should be diced into 1/4-inch cubes.
How long should the salsa chill before serving?
It should be refrigerated for at least 30 minutes to allow the flavors to meld together.
How long does this salsa last in the refrigerator?
The salsa will keep well for one to two days in the fridge.
What dishes pair well with this salsa?
It is an excellent side for grilled chicken or a flavorful topping for fresh greens.
Can I use this salsa as a dip?
Yes, it serves as a delightful and colorful dip for tortilla chips.
Is this recipe suitable for summer gatherings?
Yes, it is a versatile, refreshing, and colorful addition to any summer table.
How many mangoes are needed?
You will need one mango for this recipe.
How many cucumbers are needed?
The recipe requires one large cucumber.
What is the first step in the instructions?
The first step is peeling, seeding, and dicing the cucumber and mango into 1/4-inch cubes.
Is this salsa recipe healthy?
Yes, it is tagged as a healthy, fresh side dish made with fruits and vegetables.
Is this recipe vegan-friendly?
Yes, all the listed ingredients are plant-based.
Can I substitute the lime juice?
The recipe calls for the juice of one lime for its bright flavor, but lemon could be used in a pinch.
Why should I seed the cucumber?
Seeding the cucumber helps maintain the texture and prevents the salsa from becoming too watery.
Does this recipe contain fat or cholesterol?
Based on the ingredient list of fruits and vegetables, it is naturally very low in fat and cholesterol-free.
What is the total ingredient count?
There are 7 ingredients in total, including the optional sweet red peppers.
Can I make this salsa more than two days in advance?
It is best enjoyed within one to two days as the vegetables may lose their crispness over time.
What makes the salsa 'tropical'?
The combination of sweet mango and lime juice gives the dish its tropical profile.
Should the jalapeo be seeded?
While not explicitly stated, seeding the jalapeo is standard to control the heat before mincing it finely.
Is rice wine vinegar different from white vinegar?
Rice wine vinegar is generally milder and sweeter, but both work well in this recipe.
How many limes do I need?
You need the juice of one lime.
Is this recipe easy for beginners?
Yes, it is an easy recipe that primarily involves simple chopping and tossing.
Can I add cilantro to this salsa?
While not in the original recipe, cilantro would be a common and delicious addition to this flavor profile.