Tropical Mango Chili Salsa Delight
Brighten up your grilled dishes with this vibrant Tropical Mango Chili Salsa Delight! Perfectly combining the sweetness of fresh mango pulp and puree with the crunchy freshness of diced capsicum and red onions, this salsa brings a zesty twist to your palates. The heat from the red finger chilies perfectly balances with the tangy lime juice, making it an exquisite companion not just for barbecued fish, seafood, and chicken, but also an ultimate treat for spicy lovers! Serve this versatile salsa with Cajun spiced seared tuna, chili-dusted prawns, or alongside deep-fried oysters for an unforgettable dining experience. Allow the flavors to meld beautifully during chilling for a refreshing taste explosion.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
mango pulp
200 g (diced)
mango puree
100 g (prepared from leftover mango flesh)
red capsicum or green capsicum
90 g (diced)
red onions
50 g (finely chopped)
cilantro leaves
10 g (roughly chopped)
salt
to taste
white pepper
to taste
lime
1 (juice of)
red finger chilies
2 pieces (chopped)
virgin olive oil
30 ml
Instructions
1
In a medium mixing bowl, combine the diced mango pulp, mango puree, diced capsicum, chopped red onions, and chopped red finger chilies.
2
Drizzle the mixture with fresh lime juice and virgin olive oil, then season generously with salt and white pepper to taste.
3
Gently toss all the ingredients together until evenly coated.
4
Cover the bowl and refrigerate for a minimum of 30 minutes to allow the flavors to develop and meld together.
5
Just before serving, fold in the roughly chopped cilantro leaves for a burst of freshness. Serve chilled as a perfect accompaniment to your grilled dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Mango Chili Salsa Delight?
It is a vibrant condiment that combines the sweetness of fresh mango with the heat of red finger chilies and the crunch of capsicum and red onions.
What are the primary ingredients for this salsa?
The main ingredients include mango pulp, mango puree, red or green capsicum, red onions, cilantro, and red finger chilies.
How long should I refrigerate the salsa before serving?
The salsa should be refrigerated for a minimum of 30 minutes to allow the flavors to meld and develop beautifully.
Is this salsa recipe spicy?
Yes, it contains red finger chilies which provide a heat that balances the tanginess of the lime and sweetness of the mango.
What types of protein does this salsa pair well with?
It is an excellent companion for barbecued fish, seafood, and chicken.
Can I use green capsicum instead of red?
Yes, the recipe allows for either 90 grams of red capsicum or green capsicum, depending on your preference.
How is the mango puree prepared for this recipe?
The mango puree is prepared using 100 grams of leftover mango flesh.
What specific seafood dishes are recommended with this salsa?
It is recommended to serve with Cajun spiced seared tuna, chili-dusted prawns, or deep-fried oysters.
When should I add the cilantro?
Cilantro should be folded in just before serving to ensure a burst of freshness.
What kind of oil is used in Tropical Mango Chili Salsa Delight?
The recipe calls for 30 ml of virgin olive oil.
How should the mango pulp be prepared?
The mango pulp should be diced into small pieces.
What provides the tanginess in the salsa?
Freshly squeezed lime juice provides the tangy flavor that balances the other ingredients.
How should the red onions be cut?
The red onions should be finely chopped.
What seasonings are used for this salsa?
The salsa is seasoned with salt and white pepper to taste.
How many ingredients are in this recipe in total?
There are 10 specific ingredients used in this recipe.
Is this mango salsa considered healthy?
Yes, it is tagged as a healthy dish made from fresh fruits, vegetables, and virgin olive oil.
Can I serve this salsa warm?
No, it is best served chilled to ensure a refreshing taste explosion.
How many red finger chilies are required?
The recipe requires 2 pieces of chopped red finger chilies.
Is the salsa suitable for vegetarians?
Yes, all ingredients in this salsa are plant-based and suitable for vegetarians.
What is the texture of the salsa like?
It is a mix of crunchy textures from capsicum and onions paired with the soft, juicy texture of mango pulp and puree.
Can I use black pepper instead of white pepper?
The recipe specifies white pepper for its specific flavor profile, but black pepper could be used as a substitute if necessary.
How much mango pulp is needed?
You will need 200 grams of diced mango pulp.
Is it necessary to cover the bowl while refrigerating?
Yes, you should cover the bowl to protect the salsa and keep it fresh while the flavors develop.
How much cilantro is used?
The recipe uses 10 grams of roughly chopped cilantro leaves.
What kind of onions are best for this salsa?
Red onions are specified as they provide a vibrant color and a sharp, sweet flavor.
What is the primary flavor profile of this dish?
The profile is a combination of sweet, spicy, and tangy, making it very refreshing.
Can this salsa be used for tacos?
While the description mentions grilled meats and seafood, its versatile nature makes it a great addition to spicy tacos.
Is this recipe easy to scale up for a crowd?
Yes, the proportions can easily be doubled or tripled for larger gatherings or barbecues.
How should the lime be prepared?
The recipe requires the juice of one whole lime.
What makes this salsa an ultimate treat for spicy lovers?
The inclusion of two chopped red finger chilies provides a significant kick that appeals to spice enthusiasts.