Tropical Mango Chicken Curry
Indulge in the delightful fusion of flavors with this Tropical Mango Chicken Curry. This dish marries the savory spices of traditional curry with the sweet and tangy notes of mango chutney. Perfect for a weeknight meal or for entertaining guests, this recipe offers a tantalizing exploration of tropical flavors and aromas. With the added richness of heavy cream and a hint of mincemeat for depth, it can be prepared in advance, reheated effortlessly, and even frozen for a convenient future meal. Pair with fluffy rice and brighten it up with fresh cilantro for a vibrant finish. Whether you're a seasoned chef or a novice in the kitchen, this dish will become a cherished addition to your recipe collection.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
vegetable oil
2 tablespoons (none)
chicken breasts
2 lbs (cubed)
onion
1 medium (minced)
garlic
1 teaspoon (minced)
gingerroot
1 teaspoon (minced)
curry paste
1 tablespoon (none)
chicken stock
1/2 cup (none)
tomato
1 (diced)
salt
to taste (none)
pepper
to taste (none)
mincemeat
1/3 cup (none)
heavy cream
1/3 cup (none)
mango chutney
9 ounces (none)
fresh cilantro
1 bunch (chopped (optional))
Instructions
1
In a large skillet, heat the vegetable oil over medium-high heat. Add the cubed chicken breasts and brown them on all sides until they are golden. Remove the chicken from the skillet and set aside.
2
In the same skillet, add the minced onion, garlic, and gingerroot. Sauté for about 3-4 minutes or until the onion becomes translucent and soft.
3
Stir in the curry paste, chicken stock, diced tomatoes, and season with salt and pepper. Mix everything together until well combined.
4
Return the browned chicken to the skillet, covering it with the sauce. Reduce the heat to low and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.
5
Once the chicken is cooked, stir in the mincemeat and heavy cream, allowing the mixture to heat through for an additional 5 minutes.
6
Serve the curry over a bed of fluffy rice, drizzling generously with mango chutney. Garnish with chopped fresh cilantro if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Mango Chicken Curry?
It is a fusion dish that combines savory curry spices with the sweet and tangy notes of mango chutney, enriched with heavy cream and mincemeat.
What type of meat is used in this recipe?
The recipe calls for 2 pounds of chicken breasts, which should be cubed before cooking.
How should the chicken be prepared?
The chicken breasts should be cubed and then browned in a large skillet with vegetable oil until golden on all sides.
What aromatics are used in the curry base?
The base aromatics include minced onion, minced garlic, and minced gingerroot.
What provides the curry flavor?
The dish uses one tablespoon of curry paste combined with chicken stock and diced tomatoes.
Is this a creamy curry?
Yes, the recipe uses 1/3 cup of heavy cream to create a rich and creamy texture.
How is the mango flavor incorporated?
The mango flavor comes from drizzling 9 ounces of mango chutney over the curry when serving.
What is the purpose of adding mincemeat?
Mincemeat is added to provide extra depth and richness to the flavor profile of the curry.
How long does the chicken need to simmer?
The chicken should simmer in the sauce on low heat for 20 to 25 minutes until it is cooked through and tender.
Can this curry be made in advance?
Yes, this dish can be prepared in advance and reheated effortlessly when you are ready to serve.
Is this recipe freezer-friendly?
Yes, Tropical Mango Chicken Curry can be frozen for a convenient future meal.
What is the best way to serve this curry?
It is best served over a bed of fluffy rice, garnished with fresh cilantro and drizzled with mango chutney.
Is cilantro necessary for this dish?
Fresh cilantro is listed as an optional garnish for those who want a vibrant finish.
What kind of oil should be used?
The recipe specifies using 2 tablespoons of vegetable oil for browning the chicken and sautéing the aromatics.
What are the main tags for this recipe?
Key tags include chicken curry, mango chutney, tropical flavors, easy dinner, meal prep, and comfort food.
How much ginger is required?
The recipe requires one teaspoon of minced gingerroot.
How much garlic is needed?
One teaspoon of minced garlic is used in this recipe.
What kind of tomatoes are used?
The recipe uses one medium tomato, which should be diced.
How much chicken stock is used?
The sauce is built using 1/2 cup of chicken stock.
When do I add the heavy cream?
The heavy cream is stirred in during the last 5 minutes of cooking, after the chicken has finished simmering.
What is the heat level for browning the chicken?
The chicken should be browned over medium-high heat.
Is this recipe suitable for beginners?
Yes, the recipe is designed for both seasoned chefs and novices in the kitchen.
How do I know when the aromatics are ready?
The onion, garlic, and ginger should be sautéed for 3-4 minutes until the onion is translucent and soft.
Can I adjust the seasoning?
Yes, the recipe suggests adding salt and pepper to taste.
How much mincemeat is needed?
The recipe calls for 1/3 cup of mincemeat.
What size onion should I use?
One medium onion, minced, is sufficient for this recipe.
How many ingredients are in the recipe?
There are a total of 14 ingredients used in this Tropical Mango Chicken Curry.
Is the curry spicy?
The recipe includes tags like 'spicy' and uses curry paste, but the cream and mango chutney help balance the heat.
How long does the final heating take?
After adding the cream and mincemeat, you should let it heat through for an additional 5 minutes.
Can this be served to guests?
Absolutely, it is described as being perfect for entertaining guests due to its unique tropical flavors.