Tropical Mango Butter Mochi Muffins
Indulge in these moist and chewy Tropical Mango Butter Mochi Muffins, a delightful Hawaiian twist on the traditional Japanese mochi. The unique texture comes from mochiko sweet rice flour, which combined with the creaminess of coconut milk and the richness of melted butter creates a satisfying treat. Each muffin is filled with a luscious dollop of fresh, ripe mango, lending a burst of tropical flavor. Perfect for satisfying your sweet tooth without overindulging, these muffins can easily be frozen for later enjoyment. Whether served as a snack, dessert, or a unique addition to brunch, these muffins are sure to impress family and friends alike!
4
Servings
200
Calories
8
Ingredients
Ingredients
Mochiko sweet rice flour
4 ounces (Measured)
Melted butter
1/4 cup (Melted)
Sugar
1/2 cup (Measured)
Coconut milk
3/4 cup (Measured)
Baking powder
1 teaspoon (Measured)
Vanilla extract
1/2 teaspoon (Measured)
Salt
1/2 teaspoon (Measured)
Fresh mango, chopped
1/2 cup (Chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a silicone muffin pan or line a regular muffin pan with paper liners.
2
In a large mixing bowl, combine the mochiko sweet rice flour, melted butter, sugar, coconut milk, baking powder, vanilla extract, and salt. Mix thoroughly until the batter is smooth and well combined.
3
Spoon the batter into the prepared muffin cups, filling each one approximately 80% full. Once filled, add a heaping tablespoon of chopped fresh mango on top of each muffin.
4
Place the pan in the preheated oven and bake for 40-45 minutes, or until the tops of the muffins are golden brown and a toothpick inserted into the center comes out clean.
5
Remove the muffins from the oven and let them cool for a few minutes in the pan before transferring to a wire rack to cool completely. Enjoy warm or store any leftover muffins in an airtight container in the freezer.
Nutrition Information
8.5g
Fat
28g
Carbs
1.5g
Protein
0.5g
Fiber
11.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Mango Butter Mochi Muffins?
They are a moist and chewy Hawaiian-style treat made with mochiko sweet rice flour, coconut milk, and fresh mango.
What gives these muffins their unique texture?
The chewy texture comes from the use of mochiko sweet rice flour, which is a staple in Japanese and Hawaiian desserts.
How many ingredients are required for this recipe?
There are 8 main ingredients: mochiko, butter, sugar, coconut milk, baking powder, vanilla, salt, and fresh mango.
What is the calorie count for one serving?
Each serving contains approximately 200 calories.
How much fat is in these mochi muffins?
There is 8.5g of fat per serving.
What is the carbohydrate content?
Each serving provides 28g of carbohydrates.
How much sugar do these muffins contain?
There is 11.25g of sugar per serving.
How much protein is in each muffin?
Each muffin contains about 1.5g of protein.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the muffins need to bake?
They should bake for 40-45 minutes until the tops are golden brown.
How much mochiko flour is needed?
The recipe calls for 4 ounces of measured mochiko sweet rice flour.
Can I use regular flour instead of mochiko?
No, mochiko sweet rice flour is essential for the specific chewy 'mochi' texture.
How much coconut milk is used?
The recipe requires 3/4 cup of coconut milk.
How much butter is in the recipe?
You will need 1/4 cup of melted butter.
How much fresh mango should I prepare?
You need 1/2 cup of chopped fresh mango.
How full should I fill the muffin cups?
Fill each muffin cup approximately 80% full with batter.
When do I add the mango to the muffins?
Add a heaping tablespoon of chopped mango on top of each muffin after filling the cups with batter.
How do I know when the muffins are finished baking?
They are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
Can these muffins be frozen?
Yes, they can be stored in an airtight container in the freezer for later enjoyment.
Do I need a specific type of muffin pan?
You can use a silicone muffin pan or a regular muffin pan lined with paper liners.
What is the serving size for this recipe?
The recipe is designed to make 4 servings.
Is there any fiber in these muffins?
Yes, there is approximately 0.5g of fiber per serving.
What kind of sugar is used?
The recipe calls for 1/2 cup of standard measured sugar.
How much vanilla extract is needed?
You should use 1/2 teaspoon of vanilla extract.
Is there salt in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
What is the first step of the instructions?
Preheat your oven to 350°F (175°C) and prepare your muffin pan.
How should I cool the muffins?
Let them cool for a few minutes in the pan, then transfer them to a wire rack to cool completely.
Can these be served warm?
Yes, these muffins are delicious when served warm.
What are the main tags for this recipe?
Tags include mochi, hawaiian dessert, mango, tropical flavors, and chewy desserts.
Is baking powder necessary for this recipe?
Yes, 1 teaspoon of baking powder is used to help the muffins rise.