Tropical Mango Bread Loaf
Indulge in this delightful Tropical Mango Bread Loaf, a moist and fragrant treat perfect for breakfast or an afternoon snack. The vibrant flavors of fresh mango combine beautifully with warm spices and sweet buttery undertones to create a loaf that is not only delicious but also inviting. Ideal for sharing with friends and family, this recipe adapts wonderfully to various occasions, making it a staple in your baking repertoire. Enjoy it fresh from the oven or toasted with a pat of butter for a delectable experience!
12
Servings
201
Calories
11
Ingredients
Ingredients
All-purpose flour
3 cups (sifted)
Baking soda
1 teaspoon (none)
Baking powder
1 teaspoon (none)
Salt
1 teaspoon (none)
Ground ginger
3 teaspoons (none)
Brown sugar
1 cup (packed)
Granulated sugar
1/2 cup (none)
Butter
1 cup, softened (none)
Butter
1/8 cup, cut into pieces (none)
Mangoes
3 cups, cut up (fresh or frozen, defrosted and diced)
Egg yolks
3 (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a square baking pan.
2
In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and ground ginger until well combined.
3
In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4
Add the egg yolks one at a time to the butter-sugar mixture, beating well after each addition.
5
Stir in the diced mangoes until evenly distributed.
6
Gradually incorporate the dry ingredient mixture into the wet mixture, mixing until just combined. Do not over-mix.
7
Pour the batter into the prepared baking pan and smooth the top with a spatula.
8
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9
In the last 5 minutes of baking, cut the remaining butter into small pieces and scatter them over the top of the loaf to create a rich, buttery crust.
10
Once baked, allow the loaf to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Nutrition Information
8.5g
Fat
31.8g
Carbs
2.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Mango Bread Loaf?
Tropical Mango Bread Loaf is a moist and fragrant treat made with fresh mangoes, warm spices like ginger, and sweet buttery undertones, perfect for breakfast or snacks.
How many servings does this recipe yield?
This recipe yields 12 servings.
What is the calorie count per serving?
Each serving contains approximately 201 calories.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
Can I use frozen mangoes for this bread?
Yes, you can use frozen mangoes; just ensure they are defrosted and diced before adding to the batter.
What type of pan is best for this recipe?
A greased square baking pan is recommended for this mango bread loaf.
How much ground ginger is used in the recipe?
The recipe calls for 3 teaspoons of ground ginger.
Why is butter added at the end of the baking process?
Small pieces of butter are scattered over the top in the last 5 minutes of baking to create a rich, buttery crust.
How long should the bread bake?
The bread should bake for 35 to 40 minutes.
How do I know when the mango bread is fully cooked?
It is done when a toothpick inserted into the center comes out clean.
What type of flour is recommended?
The recipe requires 3 cups of all-purpose flour, which should be sifted.
Does this recipe use whole eggs?
No, this recipe specifically uses 3 egg yolks.
How much butter is needed in total?
You will need 1 cup of softened butter for the batter and an additional 1/8 cup cut into pieces for the crust.
What sugars are used in this bread?
The recipe uses 1 cup of packed brown sugar and 1/2 cup of granulated sugar.
Should I over-mix the batter?
No, you should mix the ingredients until just combined to ensure the bread remains moist and tender.
What are the leavening agents used?
This recipe uses 1 teaspoon of baking soda and 1 teaspoon of baking powder.
Is there any salt in this recipe?
Yes, it requires 1 teaspoon of salt.
How much fat is in one serving?
There are 8.5 grams of fat per serving.
How much protein is in each slice?
Each slice provides about 2.1 grams of protein.
What is the carbohydrate content per serving?
There are 31.8 grams of carbohydrates per serving.
When should I add the mangoes to the mixture?
Stir in the diced mangoes after creaming the butter and sugars and adding the egg yolks.
How should the mangoes be prepared?
The mangoes should be diced into small pieces.
Do I need to sift the flour?
Yes, the instructions specify using sifted all-purpose flour.
How should I cool the bread after baking?
Allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Is this bread suitable for a snack?
Yes, it is tagged as both a snack and a dessert.
Can this bread be toasted?
Absolutely, it is delicious when toasted with a pat of butter.
What are some common tags for this recipe?
Tags include mango bread, tropical, baking, quick bread, and comfort food.
How many ingredients are in this recipe?
There are 11 ingredients in total.
Is this bread considered a quick bread?
Yes, it is classified as a quick bread.
Can I share this recipe with others?
Yes, it is ideal for sharing with friends and family for various occasions.