Tropical Mango and Blueberry Rustic Tart
Delight in the sweet and vibrant flavors of summer with this Tropical Mango and Blueberry Rustic Tart. This easy-to-make galette features ripe mangoes and juicy blueberries enveloped in a flaky, golden-brown crust. Perfect for gatherings or a cozy dessert at home, this recipe combines the natural sweetness of fresh fruit with a hint of spice, making each bite an irresistible experience. Serve warm or at room temperature with a scoop of vanilla ice cream for an extra touch of indulgence.
N/A
Servings
47
Calories
9
Ingredients
Ingredients
refrigerated pie crust
1 (softened)
mangoes
3 (peeled and cut into small cubes (or 2 cups pre-cut mangoes))
cornstarch
1 tablespoon
butter
1 tablespoon (melted)
brown sugar
2 tablespoons
light rum
2 teaspoons
vanilla extract
1 teaspoon
ground cinnamon
1/4 teaspoon
blueberries
1/4 cup
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a greased rimmed baking sheet.
2
Unroll the refrigerated pie crust onto the baking sheet, ensuring it is centered and smooth.
3
In a medium bowl, combine the cubed mango and cornstarch, tossing to coat the mango evenly.
4
In a small saucepan over low heat, melt the butter and then add the brown sugar, light rum, vanilla extract, and ground cinnamon. Stir the mixture for about one minute until fully combined and the sugar has dissolved.
5
Pour the warm mixture over the mango and gently stir to combine, ensuring the mango is well coated.
6
Spoon the fruit filling into the center of the pie crust, leaving approximately a 2-inch border around the edges. Evenly sprinkle the blueberries on top of the mango mixture.
7
Carefully fold the edges of the pie crust over the filling, creating a rustic look while leaving the center exposed.
8
Bake in the preheated oven for 30-35 minutes or until the crust is lightly browned and flaky.
9
Once baked, remove from oven and let the galette cool for at least 15 minutes before slicing into wedges and serving.
Nutrition Information
2g
Fat
6g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Mango and Blueberry Rustic Tart?
It is an easy-to-make galette featuring ripe mangoes and juicy blueberries enveloped in a flaky, golden-brown crust.
What temperature should the oven be for this recipe?
The oven should be preheated to 350°F (175°C).
How many mangoes are required?
You will need 3 mangoes, peeled and cut into small cubes, or 2 cups of pre-cut mangoes.
What kind of crust is used in this tart?
The recipe uses one refrigerated pie crust that has been softened.
Do I need to grease the baking sheet?
Yes, you should prepare a greased rimmed baking sheet before unrolling the pie crust.
Why is cornstarch used with the mangoes?
Cornstarch is tossed with the cubed mangoes to help thicken the fruit juices during the baking process.
What ingredients make up the warm sauce for the mangoes?
The sauce consists of melted butter, brown sugar, light rum, vanilla extract, and ground cinnamon.
How long should I cook the butter and sugar mixture?
Stir the mixture for about one minute until fully combined and the sugar has dissolved.
How much space should I leave at the edge of the pie crust?
Leave approximately a 2-inch border around the edges when spooning the fruit filling onto the crust.
When do I add the blueberries?
Blueberries should be sprinkled evenly on top of the mango mixture after the mango is placed on the crust.
How do I fold the crust for a rustic look?
Carefully fold the edges of the pie crust over the filling, leaving the center exposed.
How long does the tart take to bake?
Bake for 30-35 minutes or until the crust is lightly browned and flaky.
How long should the tart cool before serving?
Let the galette cool for at least 15 minutes before slicing it into wedges.
What is the calorie count for this dessert?
There are approximately 47 calories per serving.
How much fat is in one serving?
Each serving contains 2 grams of fat.
How many carbohydrates are in this recipe?
There are 6 grams of carbohydrates per serving.
Does this recipe contain protein?
Yes, it contains 0.3 grams of protein per serving.
Can I use light rum in this recipe?
Yes, 2 teaspoons of light rum are used to enhance the flavor of the mango filling.
What type of sugar is recommended?
The recipe calls for 2 tablespoons of brown sugar.
Is vanilla extract used in the filling?
Yes, the recipe uses 1 teaspoon of vanilla extract.
How much ground cinnamon is needed?
You will need 1/4 teaspoon of ground cinnamon.
What serving suggestion is recommended?
It is recommended to serve warm with a scoop of vanilla ice cream.
Can I serve this tart at room temperature?
Yes, it can be enjoyed either warm or at room temperature.
Is this a good recipe for summer?
Yes, it is specifically described as a summer dessert featuring seasonal tropical fruits.
How many ingredients are in this recipe?
The recipe includes 9 distinct ingredients.
What is the primary fruit in this tart?
The primary fruits are mangoes and blueberries.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a simple rustic tart.
Can I use pre-cut mangoes?
Yes, you can substitute 2 cups of pre-cut mangoes for the fresh whole ones.
What is another name for this type of tart?
This type of rustic, free-form tart is also known as a galette.
How many blueberries are required?
The recipe calls for 1/4 cup of blueberries.