Tropical Macadamia Nut Bread Delight
Indulge in a slice of paradise with our Tropical Macadamia Nut Bread Delight! This exquisite quick bread is bursting with the rich, buttery flavor of macadamia nuts, complemented by the sweetness of juicy pineapple chunks and the tropical flair of shredded coconut. Perfect for breakfast, a snack, or dessert, this loaf is incredibly easy to prepare. Bake it up for gatherings or enjoy it just for you, as its delightful aroma fills your kitchen and the lush flavors dance on your palate. Enjoy warm, toasted, or slathered with butter for an extra special treat!
16
Servings
185
Calories
9
Ingredients
Ingredients
whole macadamia nuts
2 cups (lightly chopped)
pineapple chunks
1 (16 ounce) can (drained)
flaked coconut
1 cup (unsweetened or sweetened, as desired)
sugar
3/4 cup (granulated)
baking powder
1/2 teaspoon (sifted)
all-purpose flour
3/4 cup (sifted)
salt
1/2 teaspoon
eggs
3 (large)
vanilla extract
1 teaspoon
Instructions
1
Preheat your oven to 300°F (150°C) and grease two 9x5-inch loaf pans.
2
In a large mixing bowl, combine the chopped macadamia nuts, drained pineapple chunks, and flaked coconut. Stir until well mixed.
3
In another bowl, whisk together the sifted flour, granulated sugar, baking powder, and salt until fully combined.
4
Add the dry ingredients to the nut and fruit mixture, mixing thoroughly until each nut and fruit piece is coated with the flour mixture.
5
In a separate bowl, beat the eggs until foamy, then add the vanilla extract and mix well.
6
Gradually add the egg mixture into the dry ingredient mixture. Stir gently until just combined; do not overmix.
7
Evenly divide the batter between the prepared loaf pans.
8
Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9
Once baked, remove the loaves from the pans and allow them to cool completely on wire racks.
10
For optimal freshness, wrap the cooled loaves in foil or plastic wrap and refrigerate. Enjoy your Tropical Macadamia Nut Bread Delight!
Nutrition Information
11.4g
Fat
17.9g
Carbs
1.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Macadamia Nut Bread Delight?
It is a quick bread featuring macadamia nuts, pineapple, and coconut for a tropical flavor profile.
What temperature should I set my oven to?
Preheat your oven to 300°F (150°C).
How many loaf pans do I need?
You will need two 9x5-inch loaf pans.
Do the loaf pans need to be greased?
Yes, you should grease both 9x5-inch loaf pans before adding the batter.
How many macadamia nuts are used in this recipe?
The recipe calls for 2 cups of whole macadamia nuts, lightly chopped.
What kind of pineapple is required?
You need one 16-ounce can of pineapple chunks, which should be drained.
Can I use sweetened coconut?
Yes, you can use 1 cup of either unsweetened or sweetened flaked coconut.
How much flour is needed?
The recipe requires 3/4 cup of sifted all-purpose flour.
What is the calorie count per serving?
Each serving contains approximately 185 calories.
How many servings does this recipe yield?
The recipe yields 16 servings.
How many eggs are included?
The recipe uses 3 large eggs.
How long should the bread bake?
Bake the loaves for 60 to 70 minutes.
How do I test if the bread is done?
The bread is done when a toothpick inserted into the center comes out clean.
Should the bread be refrigerated?
Yes, for optimal freshness, wrap the cooled loaves and refrigerate them.
What should the eggs look like before adding them to the mixture?
The eggs should be beaten until they are foamy.
How much sugar is in the recipe?
There is 3/4 cup of granulated sugar.
Is there any vanilla in this bread?
Yes, 1 teaspoon of vanilla extract is added to the beaten eggs.
What is the first step of the instructions?
Preheat the oven to 300°F (150°C) and grease the pans.
Do I mix the fruit and nuts with the flour?
Yes, the fruit and nut mixture is coated with the dry ingredients before adding the liquid.
What are the fat and protein contents?
There are 11.4g of fat and 1.8g of protein per serving.
Can I eat this bread warm?
Yes, it can be enjoyed warm, toasted, or with butter.
How much baking powder is used?
The recipe calls for 1/2 teaspoon of sifted baking powder.
How many carbohydrates are in one serving?
Each serving has 17.9g of carbohydrates.
Should the flour and dry ingredients be sifted?
Yes, the instructions specify using sifted flour and sifted baking powder.
What is the preparation for the macadamia nuts?
They should be lightly chopped.
What size are the pineapple chunks?
The recipe specifies using standard chunks from a 16-ounce can.
How should the loaves be cooled?
Remove them from the pans and allow them to cool completely on wire racks.
What is the recipe category?
This recipe is categorized as a Quick Bread.
How much salt is added?
The recipe uses 1/2 teaspoon of salt.
Is it okay to overmix the batter?
No, you should stir gently until just combined and avoid overmixing.