Tropical Macadamia Nut Banana Bread with Pineapple
Indulge in the flavors of paradise with this Tropical Macadamia Nut Banana Bread featuring crushed pineapple and over-ripe bananas. This recipe, inspired by the stunning Sheraton Maui, combines the rich, buttery taste of macadamia nuts with the sweetness of ripe bananas and the tropical zing of pineapple, creating a delightful bread that's perfect for breakfast, brunch, or a sweet snack. Enjoy the moist and tender texture with each slice, and share the joy of the islands with your loved ones. This quick bread is not just delicious but also easy to make, allowing you to relish the tropical vibes right from your kitchen.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
water
1/2 cup (measured)
sugar
1 1/2 cups (measured)
eggs
3 (beaten)
oil
1 1/4 cups (measured)
flour
1 3/4 cups (sifted)
over-ripe bananas
1 1/4 cups (mashed)
salt
1/4 teaspoon (measured)
baking powder
1/4 teaspoon (measured)
baking soda
1/2 teaspoon (measured)
macadamia nuts
1/2 cup (chopped and dusted with flour)
crushed pineapple
1 1/4 cups (drained)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease and line three mini loaf pans with parchment paper.
2
In a large mixing bowl, combine the oil and sugar, whisking them together thoroughly until well combined.
3
Add the mashed bananas, eggs, and water to the mixture, and stir until smooth.
4
In a separate bowl, sift together the flour, salt, baking powder, and baking soda.
5
Gently fold the dry ingredients into the banana mixture, being careful not to over-mix; a few lumps are okay.
6
Dust the chopped macadamia nuts with a little flour to prevent them from sinking, then fold them into the batter along with the drained crushed pineapple.
7
Divide the batter evenly among the prepared loaf pans, smoothing the tops.
8
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
9
Allow the loaves to cool in the pans for 10 minutes before transferring them to wire racks to cool completely. Slice and serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Macadamia Nut Banana Bread with Pineapple?
It is a moist and tender quick bread that combines the rich taste of macadamia nuts with ripe bananas and tropical crushed pineapple.
What inspired this specific banana bread recipe?
This recipe was inspired by the stunning Sheraton Maui.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What type of pans are recommended for this recipe?
The recipe calls for three mini loaf pans.
How should I prepare the loaf pans for baking?
Lightly grease the pans and line them with parchment paper.
What are the primary tropical ingredients used?
The primary tropical ingredients are macadamia nuts and crushed pineapple.
How much mashed banana is required?
You will need 1 1/4 cups of mashed over-ripe bananas.
How much oil is used in the batter?
The recipe requires 1 1/4 cups of oil.
What is the first step in mixing the wet ingredients?
Whisk the oil and sugar together thoroughly in a large mixing bowl until well combined.
Should the dry ingredients be sifted?
Yes, you should sift together the flour, salt, baking powder, and baking soda in a separate bowl.
How should the dry ingredients be incorporated into the wet mixture?
Gently fold the dry ingredients into the banana mixture, being careful not to over-mix.
Is it okay if the batter has lumps?
Yes, a few lumps are okay as long as you do not over-mix the batter.
Why should macadamia nuts be dusted with flour?
Dusting the chopped macadamia nuts with a little flour helps prevent them from sinking to the bottom of the bread during baking.
Should the crushed pineapple be drained?
Yes, ensure the 1 1/4 cups of crushed pineapple are drained before adding them to the batter.
When should the macadamia nuts and pineapple be added?
They should be folded into the batter after the dry and wet ingredients have been combined.
How long does the bread take to bake?
The bread should bake for about 1 hour.
How do I check if the banana bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is finished baking.
How long should the bread cool in the pans?
Allow the loaves to cool in the pans for 10 minutes.
Where should the bread finish cooling?
Transfer the loaves to wire racks to cool completely after the initial 10-minute cooling period in the pans.
Can this bread be served warm?
Yes, the bread can be sliced and served warm or at room temperature.
How many eggs are needed for this recipe?
The recipe requires three eggs, which should be beaten before being added.
How much sugar is in the recipe?
The recipe calls for 1 1/2 cups of sugar.
What type of flour is recommended?
The recipe uses 1 3/4 cups of sifted flour.
Does this recipe use water?
Yes, it uses 1/2 cup of water.
What leavening agents are used in this bread?
The bread uses 1/4 teaspoon of baking powder and 1/2 teaspoon of baking soda.
What amount of salt is used?
The recipe requires 1/4 teaspoon of salt.
How many macadamia nuts are needed?
The recipe uses 1/2 cup of chopped macadamia nuts.
Is this bread suitable for breakfast?
Yes, it is perfect for breakfast, brunch, or as a sweet snack.
How many total ingredients are in this recipe?
There are 11 total ingredients listed in this recipe.
What are the main tags associated with this recipe?
Main tags include banana bread, macadamia nuts, pineapple, quick breads, and tropical flavors.