Tropical Macadamia Bliss Cookies
These Tropical Macadamia Bliss Cookies are an irresistible treat that combines the rich flavors of creamy macadamia nuts, sweet coconut, and silky white chocolate. Inspired by Mrs. Field's original recipe, these cookies are perfect for sharing at any gathering or enjoying with a cup of tea. With their chewy oatmeal base and delightful crunch, these cookies will transport your taste buds to a tropical paradise.
50
Servings
50
Calories
13
Ingredients
Ingredients
butter
1 cup (softened)
brown sugar
1 cup (packed)
sugar
1 cup (granulated)
eggs
2 (large)
vanilla extract
1 teaspoon (pure)
all-purpose flour
2 cups (sifted)
salt
1 teaspoon (fine)
baking soda
1 teaspoon (none)
baking powder
1 teaspoon (none)
oatmeal
2 1/2 cups (whole)
coconut
1 cup (shredded and processed)
macadamia nuts
5 ounces (chopped)
white chocolate
1 cup (chopped or in pieces)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a blender, pulse the oatmeal until it resembles a fine powder. Do the same with the coconut to achieve a finely ground texture.
3
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until the mixture is light and fluffy.
4
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
5
In a separate bowl, whisk together the all-purpose flour, salt, baking soda, baking powder, powdered oatmeal, and ground coconut until evenly mixed.
6
Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
7
Fold in the chopped macadamia nuts and white chocolate pieces using a spatula, ensuring an even distribution throughout the dough.
8
Scoop out the dough and form golf ball-sized cookies. Place them on an ungreased cookie sheet, leaving about 2 inches of space between each cookie.
9
Bake in the preheated oven for approximately 10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3g
Fat
6g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Macadamia Bliss Cookies?
They are an irresistible treat combining macadamia nuts, sweet coconut, and white chocolate on a chewy oatmeal base.
How many cookies does this recipe yield?
This recipe makes approximately 50 cookies.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How do I prepare the oatmeal for the dough?
Pulse the oatmeal in a blender until it resembles a fine powder before adding it to the dry ingredients.
What is the unique preparation step for the coconut?
The shredded coconut should be pulsed in a blender to achieve a finely ground texture.
What type of butter should be used?
The recipe calls for 1 cup of softened butter.
Does the recipe use both white and brown sugar?
Yes, it uses 1 cup of packed brown sugar and 1 cup of granulated white sugar.
How many eggs are required?
You will need 2 large eggs.
What type of flour is used?
The recipe requires 2 cups of sifted all-purpose flour.
Are there leavening agents in this recipe?
Yes, it uses 1 teaspoon of baking soda and 1 teaspoon of baking powder.
How much macadamia nuts should I use?
You should use 5 ounces of chopped macadamia nuts.
What form of white chocolate is best?
You can use 1 cup of white chocolate chopped into pieces or white chocolate chips.
How should the butter and sugars be mixed?
Cream them together using an electric mixer until the mixture is light and fluffy.
What is the recommended size for each cookie?
Scoop the dough and form it into golf ball-sized cookies.
How much space should be left between cookies on the sheet?
Leave about 2 inches of space between each cookie to allow for spreading.
How long do the cookies need to bake?
Bake for approximately 10 minutes or until the edges are lightly golden.
Should the cookie sheet be greased?
No, the instructions specify using an ungreased cookie sheet.
How long should cookies cool on the pan?
Allow them to cool on the baking sheet for 5 minutes before moving them.
Is vanilla extract included in the recipe?
Yes, use 1 teaspoon of pure vanilla extract.
What is the calorie count per cookie?
Each cookie contains approximately 50 calories.
How much fat is in a single serving?
There are 3 grams of fat per cookie.
What is the carbohydrate content per cookie?
Each cookie has about 6 grams of carbohydrates.
How much protein does one cookie provide?
Each cookie contains 0.5 grams of protein.
How many ingredients are in this recipe?
The recipe consists of 13 total ingredients.
When do I add the macadamia nuts and chocolate?
Fold them in at the very end using a spatula after the dry and wet ingredients are combined.
What gives these cookies their chewy base?
The combination of powdered oatmeal and ground coconut provides the chewy texture.
Can I use an electric mixer for the entire process?
Use a mixer for creaming and combining the base, but use a spatula to fold in the nuts and chocolate.
Is salt required in the dough?
Yes, 1 teaspoon of fine salt is used to balance the sweetness.
What is the texture of the coconut in the final cookie?
Because it is finely ground, it blends into the dough for flavor rather than providing large shreds.
What inspired this recipe?
The recipe is inspired by the original Mrs. Field's cookie style.