Tropical Lychee Pineapple Stir-Fry Glaze
Elevate your stir-fry dishes with this vibrant Tropical Lychee Pineapple Stir-Fry Glaze! This versatile sauce combines the delightful sweetness of lychee and pineapple juices, balanced with savory soy sauce and fragrant sesame oil. It is perfect for drizzling over tender chicken, beef, or a medley of colorful vegetables once they are nearly cooked. Additionally, this luscious glaze doubles as a dip for your favorite appetizers like spring rolls, offering an exotic twist that will wow your guests. Simple to make and utterly delicious, it’s an essential addition to your culinary repertoire!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
soy sauce
1/4 cup (none)
lychee juice
1/4 cup (none)
sesame oil
1 teaspoon (none)
minced fresh garlic
1 teaspoon (minced)
ground ginger
1/2 teaspoon (none)
pineapple juice
1 cup (none)
pineapple juice for mixing
2 tablespoons (none)
cornstarch
4 teaspoons (none)
Instructions
1
In a small saucepan, combine the lychee juice, 1 cup of pineapple juice, sesame oil, minced garlic, and ground ginger. Place the saucepan over medium heat and stir the ingredients together until well blended.
2
In a separate bowl, mix the 2 tablespoons of pineapple juice with the cornstarch, stirring continuously until the cornstarch is completely dissolved and there are no lumps.
3
Pour the cornstarch mixture into the saucepan with the fruit juices. Increase the heat to high and bring the mixture to a rolling boil, stirring frequently to prevent sticking.
4
Once the mixture reaches a boil, reduce the heat to medium-low and allow it to simmer. Cook for approximately 4 to 6 minutes, or until the sauce has thickened to your liking.
5
Remove the saucepan from heat and set aside. When your meat or vegetables are about 75% cooked in the wok, pour the sauce over them and stir thoroughly to ensure everything is evenly coated.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Lychee Pineapple Stir-Fry Glaze?
It is a vibrant and versatile sauce that combines lychee and pineapple juices with soy sauce and sesame oil, suitable for stir-fries or as a dipping sauce.
How many ingredients are required for this recipe?
There are 8 ingredients in this recipe.
Can I use this glaze for chicken?
Yes, it is perfect for drizzling over tender chicken once it is nearly cooked.
Is this sauce suitable for beef stir-fry?
Yes, the glaze works excellently with beef.
Can I use this recipe for vegetarian dishes?
Absolutely, it is ideal for a medley of colorful vegetables.
Can this glaze be used as a dip?
Yes, it doubles as a dip for appetizers like spring rolls.
What are the primary fruit juices used in this glaze?
The primary juices are lychee juice and pineapple juice.
How much soy sauce is needed?
You will need 1/4 cup of soy sauce.
What type of oil is used in the recipe?
The recipe calls for 1 teaspoon of sesame oil.
Does the recipe include garlic?
Yes, it requires 1 teaspoon of minced fresh garlic.
What type of ginger should I use?
The recipe specifies 1/2 teaspoon of ground ginger.
How much pineapple juice is needed in total?
You need 1 cup for the main mixture and an additional 2 tablespoons for mixing with cornstarch.
How do I thicken the sauce?
The sauce is thickened using 4 teaspoons of cornstarch mixed with pineapple juice.
What is the first step in making the glaze?
In a small saucepan, combine the lychee juice, 1 cup of pineapple juice, sesame oil, garlic, and ginger over medium heat.
How do I prepare the cornstarch mixture?
Mix 2 tablespoons of pineapple juice with the cornstarch in a separate bowl until no lumps remain.
When do I add the cornstarch mixture to the pan?
Pour the cornstarch mixture into the saucepan with the fruit juices after they have been blended.
Do I need to boil the sauce?
Yes, bring the mixture to a rolling boil over high heat while stirring frequently.
At what heat should I simmer the sauce?
Once it reaches a boil, reduce the heat to medium-low to simmer.
How long should the glaze simmer?
Simmer for approximately 4 to 6 minutes or until it reaches your desired thickness.
When should I add the glaze to my meat or vegetables?
Add the sauce when your meat or vegetables are about 75% cooked in the wok.
How much lychee juice is required?
The recipe calls for 1/4 cup of lychee juice.
How much cornstarch is used?
You will need 4 teaspoons of cornstarch.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick meal and an easy recipe.
What cuisine style does this glaze fall under?
It is categorized under Asian cuisine.
Can I use this for dipping spring rolls?
Yes, spring rolls are specifically mentioned as a great appetizer to pair with this glaze.
Should I stir the cornstarch while dissolving it?
Yes, stir continuously until it is completely dissolved and there are no lumps.
How often should I stir the boiling mixture?
Stir frequently to prevent the mixture from sticking to the saucepan.
What is the purpose of the sesame oil in this recipe?
Sesame oil provides a fragrant, savory balance to the sweetness of the fruit juices.
Is this glaze considered a fruit sauce?
Yes, it is tagged as a fruit sauce because of the lychee and pineapple components.
Does the recipe specify how to prepare the garlic?
Yes, the garlic should be minced.