Tropical Kiwi and Tomatillo Salsa
Elevate your dining experience with this delightful Tropical Kiwi and Tomatillo Salsa, where the bright, zesty flavors of tomatillos meld wonderfully with the sweet, juicy notes of ripe kiwi. Enhanced by the crisp bite of red onion and the gentle heat from serrano peppers, this salsa comes alive with freshly grated garlic and fragrant Thai basil. Whether served as a vibrant dip with crunchy tortilla chips or as a refreshing topping on crispy fish tacos, this salsa guarantees a burst of flavor to any dish. Perfect for summer gatherings or casual weeknight dinners, it’s a fresh twist on a classic that will leave your guests coming back for more.
8
Servings
22.5
Calories
8
Ingredients
Ingredients
Tomatillos
8 ounces (husks removed, rinsed, cut into 1/4 inch pieces)
Ripe Kiwi
8 ounces (peeled, cut into 1/4 inch pieces)
Red Onion
1/2 medium (finely chopped)
Serrano Peppers
3 (seeds removed, finely chopped)
Garlic Cloves
3 (finely grated)
Fresh Lime Juice
6 tablespoons (juiced from fresh limes)
Thai Basil
3 tablespoons (finely chopped)
Kosher Salt
to taste (for seasoning)
Instructions
1
Begin by preparing all your ingredients: husk and rinse the tomatillos, peel and dice the kiwi, finely chop the red onion, seed and chop the serrano peppers, and finely grate the garlic.
2
In a medium-sized mixing bowl, combine the diced tomatillos, kiwi, chopped red onion, and serrano peppers. Add the grated garlic for a punch of flavor.
3
Pour in the fresh lime juice, followed by the finely chopped Thai basil. Gently toss all ingredients together until well mixed.
4
Season your salsa with kosher salt according to your taste preference, adjusting as necessary.
5
Once combined, cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld beautifully.
6
Serve chilled as a refreshing dip with tortilla chips or as a zesty topping for crispy fish tacos.
Nutrition Information
0.2
Fat
5.1
Carbs
0.4
Protein
0.9
Fiber
1.5
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Kiwi and Tomatillo Salsa?
It is a vibrant salsa that blends the zesty flavor of tomatillos with sweet kiwi, red onion, serrano peppers, and Thai basil.
Is this recipe vegan-friendly?
Yes, this Tropical Kiwi and Tomatillo Salsa is a vegan recipe.
Is the salsa gluten-free?
Yes, this recipe is naturally gluten-free.
How many calories are in one serving?
Each serving contains approximately 22.5 calories.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the main ingredients?
The main ingredients are tomatillos, ripe kiwi, red onion, serrano peppers, garlic, lime juice, and Thai basil.
Do I need to cook the tomatillos?
No, the tomatillos are used raw; simply husk, rinse, and dice them into 1/4 inch pieces.
Can I substitute the serrano peppers?
Yes, you can use jalapeno peppers if you prefer a slightly milder heat level.
How should I prepare the garlic?
The recipe recommends using 3 garlic cloves that are finely grated for a punch of flavor.
What is the purpose of Thai basil in this recipe?
Thai basil adds a fragrant, slightly spicy-anise note that complements the tropical kiwi.
Can I use regular basil instead of Thai basil?
You can use sweet basil, though the flavor profile will shift away from the intended tropical notes.
How long should the salsa be refrigerated before serving?
It is recommended to refrigerate the salsa for at least 1 hour to allow the flavors to meld.
What should I serve with this salsa?
It is excellent as a dip with tortilla chips or as a refreshing topping for crispy fish tacos.
Is there any added sugar in this salsa?
No, the sweetness comes naturally from the ripe kiwi which contains about 1.5g of sugar per serving.
How much fat is in this salsa?
The salsa is very low in fat, containing only 0.2 grams per serving.
What kind of onion is best for this recipe?
Red onion is used for its crisp texture and mild but sharp flavor.
How much lime juice is required?
The recipe calls for 6 tablespoons of fresh lime juice.
How do I prepare the kiwi?
Peel the kiwi and cut it into small 1/4 inch pieces.
How spicy is this salsa?
The spice level is moderate due to 3 serrano peppers; you can adjust the heat by removing more or fewer seeds.
Can I make this salsa in advance?
Yes, it is actually better when prepared at least an hour in advance so the flavors can develop.
What is the carbohydrate count?
There are 5.1 grams of carbohydrates per serving.
How much fiber does it provide?
Each serving provides about 0.9 grams of fiber.
Do I need to peel the tomatillos?
You must remove the paper-like husks and then rinse the sticky residue off the skin.
Is there any protein in this salsa?
Yes, there is a small amount of protein, approximately 0.4 grams per serving.
What type of salt should I use?
The recipe specifies kosher salt, added to taste.
Is this salsa suitable for summer parties?
Yes, its fresh and tropical profile makes it perfect for summer gatherings.
How many grams of sugar are in the recipe?
There are 1.5 grams of sugar per serving.
How many ingredients are in this recipe?
There are 8 total ingredients in this salsa recipe.
Can I freeze this salsa?
Freezing is not recommended as it will ruin the fresh texture of the kiwi and tomatillos.
Does this salsa contain cholesterol?
No, this salsa is cholesterol-free.