Tropical Kiwi and Passionfruit Sorbet
Indulge in a taste of the tropics with this delightful Tropical Kiwi and Passionfruit Sorbet. Bursting with the vibrant flavors of ripe kiwifruits and the tangy sweetness of passionfruit, this refreshing dessert is not only a feast for the senses but also a perfect way to cool down on a warm day. The addition of fresh lemon adds a zesty brightness that enhances the fruity profile. Ideal for special occasions, this sorbet will impress your guests and elevate your festive celebrations, making it a standout dish for a tropical Christmas dinner or any summer gathering. Serve it in elegant scoops or as a palate cleanser between courses for an unforgettable treat.
6
Servings
120
Calories
5
Ingredients
Ingredients
Ripe kiwi fruits
6 (Peeled and pureed)
Passion fruit
4 (Scooped out flesh)
Lemon
1/2 (Zest and juice)
Sugar
3 ounces (For syrup)
Water
1 cup (For syrup)
Instructions
1
In a saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring occasionally until the sugar is fully dissolved. Allow the syrup to simmer for about 10 minutes, then remove from heat and let it cool.
2
While the syrup is cooling, peel and chop the ripe kiwifruits and place them in a blender. Add the juice of half a lemon and blend until completely smooth.
3
Once the syrup has cooled, pour the kiwi puree into the saucepan with the syrup. Add the zest of the lemon and stir the mixture until well combined.
4
Transfer the mixture to a shallow dish or freezer-safe container and place it in the freezer. Stir every 30 minutes for about 2-3 hours until it becomes slushy.
5
After it reaches a slushy consistency, take it out of the freezer and stir in the scooped-out flesh of the passionfruit, mixing well until smooth.
6
Return the sorbet mixture to the freezer and allow it to freeze until it is firm, approximately 4 hours or overnight.
7
Before serving, let the sorbet sit in the refrigerator for about 15-20 minutes to soften slightly for easier scooping. Serve in chilled bowls and enjoy your refreshing tropical treat!
Nutrition Information
0g
Fat
29g
Carbs
0.3g
Protein
2g
Fiber
22g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Kiwi and Passionfruit Sorbet?
It is a refreshing frozen dessert made from pureed kiwifruits, tangy passionfruit, and a zesty lemon syrup.
How many kiwifruits are needed for this recipe?
The recipe requires 6 ripe kiwifruits that are peeled and pureed.
How many passion fruits are used?
You will need 4 passion fruits, using only the scooped-out flesh.
What is the role of lemon in this sorbet?
Half a lemon is used for both its zest and juice to add a zesty brightness and enhance the fruit flavors.
How much sugar is required to make the syrup?
You need 3 ounces of sugar to prepare the syrup.
How much water is used in the syrup base?
The recipe calls for 1 cup of water to be combined with the sugar.
How do I prepare the sugar syrup?
Boil the sugar and water in a saucepan over medium heat until dissolved, then simmer for 10 minutes and cool.
When should I blend the kiwifruits?
While the syrup is cooling, blend the peeled and chopped kiwis with lemon juice until smooth.
At what point do I add the lemon zest?
Add the lemon zest after the kiwi puree has been mixed into the cooled sugar syrup.
How do I start the freezing process?
Transfer the mixture to a freezer-safe container and place it in the freezer.
Why must the sorbet be stirred every 30 minutes?
Stirring every 30 minutes for 2 to 3 hours helps the sorbet reach a slushy consistency and prevents large ice crystals from forming.
When is the passionfruit added to the mixture?
The scooped-out passionfruit flesh should be stirred in once the kiwi mixture reaches a slushy consistency.
How long does the final freeze take?
The sorbet should be frozen for approximately 4 hours or overnight until it becomes firm.
Should I serve the sorbet directly from the freezer?
No, let it sit in the refrigerator for 15 to 20 minutes before serving to soften it for easier scooping.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
What is the calorie content per serving?
Each serving contains approximately 120 calories.
Is there any fat in this sorbet?
No, this sorbet contains 0g of fat per serving.
What is the carbohydrate count per serving?
There are 29g of carbohydrates in each serving.
How much protein is in one serving?
The sorbet contains about 0.3g of protein per serving.
What is the fiber content of this dessert?
Each serving provides 2g of dietary fiber.
How much sugar is in a single serving?
There are 22g of sugar per serving.
Is this recipe suitable for vegans?
Yes, the ingredients consist of fruit, sugar, and water, which are all plant-based.
Can this sorbet be used as a palate cleanser?
Yes, its refreshing and tangy profile makes it an excellent palate cleanser between meal courses.
Is this dessert gluten-free?
Yes, all the ingredients used in this sorbet are naturally gluten-free.
What occasions are best for serving this sorbet?
It is perfect for summer gatherings, tropical Christmas dinners, or any festive celebration.
Do I need an ice cream maker for this recipe?
No, this recipe uses a manual freeze-and-stir method, so an ice cream maker is not required.
What category of food is this recipe?
It is categorized under Frozen Desserts.
What tags describe this recipe?
Tags include sorbet, kiwi, passionfruit, tropical, summer, and refreshing.
How should the bowls be prepared for serving?
It is recommended to serve the sorbet in chilled bowls to keep it from melting too quickly.
Does this recipe contain any sodium or cholesterol?
Based on the nutritional data provided, the sodium and cholesterol levels are negligible or zero.