Tropical Key Lime Pie Dip
Transport your taste buds to the sunny shores of Florida with this delightful Tropical Key Lime Pie Dip. Inspired by the beloved classic key lime pie, this dip is the perfect indulgence for any gathering, blending zesty key lime flavor with creamy textures. Ideal for dipping graham crackers, vanilla wafers, or even fresh fruits, it creates a refreshing and light dessert option for your holiday celebrations or casual get-togethers. Whip it up in no time and watch your guests rave about this delectable treat!
32
Servings
100
Calories
4
Ingredients
Ingredients
Key lime juice
1/4 cup plus 2 tablespoons (freshly squeezed)
Light cream cheese
2 (8-ounce) packages (softened)
Eagle Brand Condensed Milk
1 (14-ounce) can (none)
Sugar
1/4 cup (granulated)
Instructions
1
In a large mixing bowl, beat the softened cream cheese on high speed until it reaches a fluffy consistency, about 2-3 minutes.
2
Gradually add the key lime juice and sugar, mixing until well incorporated.
3
Pour in the Eagle Brand Condensed Milk and continue to mix on high speed until the mixture is smooth and fluffy, resembling a thick frosting.
4
Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld and the dip to set up.
5
Serve chilled with an array of dippers such as graham crackers, vanilla wafers, ginger snaps, and fresh sliced fruit.
Nutrition Information
5g
Fat
12.5g
Carbs
1.25g
Protein
7.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Key Lime Pie Dip?
It is a creamy, zesty dessert dip inspired by classic key lime pie, perfect for dipping cookies or fruit.
How many ingredients are in this recipe?
This recipe uses 4 main ingredients: key lime juice, light cream cheese, Eagle Brand Condensed Milk, and sugar.
How many servings does this recipe yield?
This recipe makes approximately 32 servings.
How many calories are in one serving of Key Lime Pie Dip?
Each serving contains approximately 100 calories.
Can I use regular lime juice instead of key lime juice?
Yes, you can substitute regular lime juice if key limes are unavailable, though the flavor will be slightly different.
What is the best way to soften the cream cheese?
Leave it out at room temperature for about 30-60 minutes before mixing to ensure a smooth consistency.
How long should I refrigerate the dip before serving?
The dip should be refrigerated for at least 1 hour to allow the flavors to meld and the texture to set.
What are the recommended dippers for this recipe?
Popular dippers include graham crackers, vanilla wafers, ginger snaps, and fresh sliced fruit.
Can I use full-fat cream cheese instead of light?
Yes, full-fat cream cheese can be used for an even richer and creamier texture.
Is this Key Lime Pie Dip gluten-free?
The dip itself is gluten-free, but ensure you serve it with gluten-free dippers like fresh fruit.
Can I make this dip ahead of time?
Yes, this dip is perfect for making in advance and can be stored in the refrigerator.
How long will leftovers last in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for 3 to 5 days.
Can I freeze this dip?
Freezing is not recommended as it may change the creamy texture of the cream cheese and condensed milk.
What specific condensed milk is used in this recipe?
The recipe specifically calls for one 14-ounce can of Eagle Brand Condensed Milk.
How much sugar is in each serving?
There are approximately 7.8 grams of sugar per serving.
Is this a low-fat dessert option?
With 5g of fat per serving and the use of light cream cheese, it is a lighter alternative to many traditional desserts.
Can I add lime zest to the dip?
Yes, adding lime zest can enhance the citrus flavor and add a beautiful green color to the dip.
How long does the preparation take?
Active preparation takes about 5-10 minutes, plus 1 hour for chilling.
Should I use a hand mixer or stand mixer?
Either works well; the key is to beat the cream cheese on high speed until it is very fluffy.
What is the final texture of the dip?
The dip has a smooth, fluffy consistency similar to a thick frosting.
Can I use bottled lime juice?
While fresh-squeezed key lime juice is preferred for flavor, high-quality bottled key lime juice is a suitable alternative.
How do I prevent lumps in my dip?
Ensure the cream cheese is fully softened and beaten well before adding the other liquid ingredients.
Is there any protein in this recipe?
Yes, there is approximately 1.25g of protein per serving.
Under which category does this recipe fall?
This recipe is categorized as a Dessert.
Can I garnish the dip with anything?
Garnishing with graham cracker crumbs or lime slices is a great way to improve presentation.
Is this recipe suitable for holiday parties?
Yes, it is tagged as a 'holiday treat' and 'party food' because it is easy to share and serve.
What is the carbohydrate count per serving?
Each serving contains approximately 12.5g of carbohydrates.
How much fat is in one serving?
Each serving contains 5g of fat.
Can I double this recipe for a larger crowd?
Absolutely, this recipe doubles very easily and stores well in a large serving bowl.
What makes this dip 'Tropical'?
The use of key lime juice provides a bright, citrusy flavor profile often associated with Florida and tropical climates.