Tropical Key Lime Dream Pie
Indulge in the refreshing flavors of the tropics with this vibrant Key Lime Dream Pie. The perfect combination of smooth, tangy key lime filling and a crunchy graham cracker crust makes for an exciting dessert that’s both nostalgic and modern. Each bite delivers a delightful balance of sweetness and zest, making it an ideal treat for warm weather gatherings or any occasion. For an extra touch, consider adding a fluffy meringue topping made from whipped egg whites and sugar, offering a sweet complement to the tartness of the lime.
8
Servings
N/A
Calories
4
Ingredients
Ingredients
Graham cracker crust
1 (Ready-made or homemade)
Sweetened condensed milk
14 ounces (No preparation needed)
Egg yolks
3 (Separated from whites)
Key lime juice
1/2 cup (Freshly squeezed or bottled (ensure it’s labeled 'key lime'))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the sweetened condensed milk, egg yolks, and key lime juice.
3
Using an electric mixer on medium speed, blend the mixture until it is smooth and fully combined.
4
Pour the lime filling into the prepared graham cracker crust and spread it evenly.
5
Bake in the preheated oven for 10 minutes, just until the filling sets slightly.
6
Remove the pie from the oven and allow it to cool at room temperature for 10 minutes.
7
After cooling, transfer the pie to the refrigerator and chill for at least 2 hours before serving.
8
Optional: Whip egg whites with sugar until soft peaks form, then spread over the cooled pie as a meringue topping before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Key Lime Dream Pie?
It is a vibrant dessert featuring a smooth, tangy key lime filling in a crunchy graham cracker crust, perfect for warm weather.
What type of crust is used for this recipe?
This recipe uses a graham cracker crust, which can be either ready-made or homemade.
How much sweetened condensed milk is required?
The recipe calls for 14 ounces of sweetened condensed milk.
How many egg yolks are needed?
You will need 3 egg yolks, separated from the whites.
What kind of lime juice should be used?
Use 1/2 cup of key lime juice, which can be freshly squeezed or bottled as long as it is specifically labeled 'key lime'.
What is the preheat temperature for the oven?
The oven should be preheated to 350°F (175°C).
How do I mix the filling ingredients?
Combine the milk, egg yolks, and juice in a bowl and use an electric mixer on medium speed until smooth.
How long does the pie bake?
The pie should bake for 10 minutes until the filling sets slightly.
What is the cooling process before refrigeration?
Allow the pie to cool at room temperature for 10 minutes after removing it from the oven.
How long should the pie be chilled?
The pie needs to be chilled in the refrigerator for at least 2 hours before serving.
Can I add a topping to the pie?
Yes, an optional meringue topping can be made using whipped egg whites and sugar.
How do I prepare the optional meringue?
Whip the egg whites with sugar until soft peaks form, then spread it over the cooled pie.
How many servings does this pie provide?
This recipe provides 8 servings.
What is the total ingredient count?
There are 4 main ingredients: graham cracker crust, sweetened condensed milk, egg yolks, and key lime juice.
Is this recipe considered easy?
Yes, the recipe is tagged as an 'easy recipe' and is simple to follow.
What tags are associated with this dessert?
Tags include pie, dessert, key lime, refreshing, summer, tropical, citrus, sweet, and easy recipe.
What is the texture of the pie filling?
The filling is described as smooth and tangy.
Is nutritional information like calories or fat provided?
No, the specific nutritional data for calories, fat, and carbohydrates is not provided in this record.
What tools are needed for the filling?
You will need a mixing bowl and an electric mixer.
Should the key lime juice be fresh or bottled?
Either fresh or bottled is fine, provided it is genuine key lime juice.
Is the serving size specified?
The serving size is not specifically defined beyond the total count of 8 servings.
When should the meringue be added?
The meringue should be spread over the cooled pie before serving.
How should the filling be spread in the crust?
Pour the lime filling into the crust and spread it evenly before baking.
What flavor profile does this pie offer?
It offers a delightful balance of sweetness and zest with tropical citrus notes.
Can I make the crust at home?
Yes, the recipe allows for either a ready-made or a homemade graham cracker crust.
What speed should the electric mixer be set to?
The mixer should be set to medium speed.
Does the recipe use whole eggs?
No, it specifically uses 3 egg yolks for the filling.
Is this a good dessert for summer?
Yes, it is tagged for summer and described as ideal for warm weather gatherings.
What should I do with the egg whites?
The egg whites can be used to make the optional meringue topping.
What is the primary citrus fruit used?
The primary citrus fruit used is the key lime.