Tropical Key Lime Delight Cake
Indulge in the refreshing flavor of the Tropics with this Tropical Key Lime Delight Cake. This cake is not only a feast for the eyes with its beautiful pale green hue but also a taste sensation that brightens any occasion. Using real Key Lime juice and a boxed lemon cake mix for simplicity, this recipe delivers a moist, zesty cake that's perfectly complemented by a sweet Key Lime glaze. Whether you're celebrating a special occasion or simply treating yourself, this delightful cake will transport your taste buds to a sun-soaked beach in Florida. Make it your own by adding a hint of green food coloring for an eye-catching presentation. Adjust baking times as necessary at higher altitudes to ensure perfect results.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Lemon cake mix
1 (18 1/4 ounce box)
Instant lemon pudding mix
1 (3 1/2 ounce box)
Eggs
4 (large, beaten)
Water
1/2 (cup)
Key lime juice
1/2 (cup (Nellie's and Joe's preferred))
Canola oil or vegetable oil
1/2 (cup)
Powdered sugar
2 (cups)
Key lime juice for glaze
1/4 (cup)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Generously coat a bundt pan with cooking spray to prevent sticking.
3
In a large mixing bowl, combine the lemon cake mix, instant lemon pudding mix, eggs, water, Key Lime juice, and oil. Beat the mixture for two minutes on medium speed, scraping down the sides of the bowl as necessary.
4
Pour the batter into the prepared bundt pan, smoothing it out evenly.
5
Bake in the preheated oven according to the instructions on the cake mix box, keeping in mind that adjustments may be needed for higher altitudes. A toothpick inserted into the center should come out clean when ready.
6
Once baked, allow the cake to cool in the pan for about ten minutes before carefully inverting it onto a serving plate.
7
To prepare the glaze, whisk together the sifted powdered sugar and 1/4 cup of Key Lime juice in a separate mixing bowl until smooth and glossy.
8
Drizzle the glaze over the cooled cake and let it set before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What kind of cake mix is required for this recipe?
You should use one 18 1/4 ounce box of lemon cake mix.
What type of pudding mix is used in the Tropical Key Lime Delight Cake?
The recipe calls for one 3 1/2 ounce box of instant lemon pudding mix.
How many eggs are needed for the batter?
You will need 4 large eggs, which should be beaten before being added to the mix.
What is the recommended brand of Key Lime juice?
Nellie's and Joe's Key Lime juice is the preferred brand for this recipe.
How much Key Lime juice goes into the cake batter?
The batter requires 1/2 cup of Key Lime juice.
What type of oil should I use?
You can use either canola oil or vegetable oil for this cake.
How do I prepare the glaze?
Whisk together 2 cups of sifted powdered sugar and 1/4 cup of Key Lime juice until smooth and glossy.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What kind of baking pan is best for this cake?
A bundt pan is recommended for this recipe.
How do I prevent the cake from sticking to the pan?
Generously coat the bundt pan with cooking spray before pouring in the batter.
How long should I beat the cake mixture?
Beat the mixture for two minutes on medium speed, scraping the sides of the bowl as needed.
How do I know when the cake is done baking?
The cake is ready when a toothpick inserted into the center comes out clean.
Should I adjust the baking time for high altitudes?
Yes, keep in mind that adjustments to baking times may be needed if you are at a higher altitude.
How long should the cake cool before removing it from the pan?
Allow the cake to cool in the pan for about ten minutes before inverting it onto a serving plate.
When should I apply the glaze?
Drizzle the glaze over the cake once it has cooled and let it set before slicing.
Can I add food coloring to the cake?
Yes, you can add a hint of green food coloring for an eye-catching presentation.
Is this cake described as moist?
Yes, the recipe delivers a moist, zesty cake perfectly complemented by a sweet glaze.
How much water is needed?
The recipe requires 1/2 cup of water.
What is the appearance of the cake?
The cake has a beautiful pale green hue.
Is the powdered sugar for the glaze sifted?
Yes, the recipe specifies using 2 cups of sifted powdered sugar for the glaze.
How many ingredients are in the Tropical Key Lime Delight Cake?
There are 8 ingredients in total.
What is the primary flavor profile of this cake?
The flavor is a refreshing, zesty, and tropical combination of Key Lime and lemon.
Is this a good dessert for a special occasion?
Absolutely, it is perfect for celebrations or simply treating yourself.
What is the serving size for this recipe?
The serving size is not specified in the recipe data.
How much Key Lime juice is used for the glaze?
The glaze uses 1/4 cup of Key Lime juice.
Do I need to scrape the bowl while mixing?
Yes, scraping down the sides of the bowl during the two-minute mixing process is recommended.
What tags are associated with this recipe?
Tags include key lime, cake, dessert, tropical, zesty, baking, lemon pudding, garnish, and celebration.
Can I use fresh Key Limes?
Yes, though bottled juice like Nellie's and Joe's is mentioned as a preference.
Is the lemon pudding mix supposed to be cooked?
No, you must use instant lemon pudding mix.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).