Tropical Key Lime Coconut Bliss Cake
Indulge in the tropical flavors of this luscious Key Lime Coconut Bliss Cake, a delightful dessert that combines the zesty brightness of fresh key lime juice with the sweet, warm notes of toasted coconut. Each bite delivers a perfect balance of moisture and fluffiness, making it an ideal treat for gatherings or special occasions. Topped with a creamy key lime glaze and extra coconut flakes, this cake is an irresistible combination of flavors that will transport your taste buds to a sunny beach getaway. Share it with family and friends for an unforgettable dessert experience!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Sweetened flaked coconut
1 cup (toasted)
Unsalted butter
1/2 cup (softened)
Granulated sugar
1 1/4 cups
Grated key lime zest
1 tablespoon
Large eggs
2
Self-rising flour
1 3/4 cups
Whole milk
3/4 cup
Fresh key lime juice
1/4 cup (divided)
Confectioners' sugar
1 cup
Rum
1 tablespoon (optional)
Instructions
1
Preheat your oven to 350°F (175°C), ensuring the rack is positioned in the middle. Generously butter a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
2
In a small baking pan, spread the sweetened flaked coconut evenly and toast in the preheated oven for 8 to 12 minutes, stirring occasionally until golden brown. Remove from the oven and set aside to cool; leave the oven on.
3
In a large mixing bowl, beat the softened butter, granulated sugar, and grated key lime zest using an electric mixer on medium speed until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition.
4
In a separate bowl, combine the self-rising flour and 1/2 cup of toasted coconut (reserve the remaining for topping). In another bowl, mix together the whole milk and 2 tablespoons of fresh key lime juice.
5
Gradually add the flour and milk mixtures to the egg mixture, alternating between the two, starting and ending with the flour. Mix on low speed until just combined and smooth.
6
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 40 to 45 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
7
Once baked, allow the cake to cool in the pan for about 15 minutes, then carefully turn it out onto a wire rack to cool completely. Discard the parchment paper.
8
For the glaze, whisk together the confectioners' sugar, remaining 2 tablespoons of fresh key lime juice, and optional rum in a small bowl until smooth. Pour this glaze over the cooled cake, ensuring even coverage.
9
Sprinkle the remaining toasted coconut over the top of the cake for a delightful finishing touch. Slice and serve, and enjoy the tropical taste!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Key Lime Coconut Bliss Cake?
It is a tropical dessert that combines the zesty brightness of fresh key lime juice with the sweet, warm notes of toasted coconut in a moist and fluffy cake.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C).
What size cake pan is required?
The recipe calls for a 9-inch round cake pan.
How should I prepare the cake pan?
Generously butter the pan and line the bottom with parchment paper for easy removal.
How do I toast the coconut?
Spread the sweetened flaked coconut in a small baking pan and toast at 350°F for 8 to 12 minutes, stirring occasionally until golden brown.
What type of coconut should I use?
Use 1 cup of sweetened flaked coconut, toasted.
How much butter is needed for the cake?
The recipe requires 1/2 cup of softened unsalted butter.
How much granulated sugar is used in the batter?
The batter uses 1 1/4 cups of granulated sugar.
How much key lime zest is required?
You will need 1 tablespoon of grated key lime zest.
How many eggs are used in the Tropical Key Lime Coconut Bliss Cake?
The recipe calls for 2 large eggs.
What type of flour is used for this recipe?
You should use 1 3/4 cups of self-rising flour.
What kind of milk is recommended?
The recipe specifies 3/4 cup of whole milk.
How much key lime juice is needed in total?
A total of 1/4 cup of fresh key lime juice is needed, divided between the batter and the glaze.
What are the ingredients for the glaze?
The glaze is made from 1 cup of confectioners' sugar, 2 tablespoons of key lime juice, and an optional 1 tablespoon of rum.
Is rum required for the recipe?
No, the 1 tablespoon of rum in the glaze is optional.
How do I cream the butter and sugar?
Beat the softened butter, granulated sugar, and key lime zest using an electric mixer on medium speed until the mixture is light and fluffy.
How should I add the eggs to the mixture?
Add the eggs one at a time, mixing well after each addition.
How do I combine the dry and wet ingredients?
Gradually add the flour/coconut mixture and the milk/lime juice mixture to the egg mixture, alternating between them, starting and ending with the flour.
How long should I bake the cake?
Bake the cake for 40 to 45 minutes.
How can I tell if the cake is finished baking?
The cake is done when it is golden and a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 15 minutes before turning it out.
Where should I cool the cake after removing it from the pan?
Turn it out onto a wire rack to cool completely.
When should I apply the glaze?
Pour the glaze over the cake once it has cooled completely.
How do I finish the top of the cake?
Sprinkle the remaining toasted coconut over the top of the glazed cake.
Where should the oven rack be positioned?
Ensure the rack is positioned in the middle of the oven.
What is the serving size for this cake?
The serving size and calorie count are not specified, but it is typically served in slices.
What are the main flavor profiles of this cake?
The cake features zesty key lime and sweet toasted coconut flavors.
Can I use a mixer for the whole process?
An electric mixer is recommended for creaming, but you should mix on low speed when adding flour to avoid over-mixing.
What tags are associated with this recipe?
Tags include key lime, coconut cake, tropical dessert, baking, and citrus cake.
Is this cake suitable for summer gatherings?
Yes, it is described as an ideal treat for spring and summer occasions due to its tropical flavors.