Tropical Key Lime Cheesecake Delight
Indulge in the rich and creamy layers of this Tropical Key Lime Cheesecake Delight. Featuring a unique coconut crumb crust that adds a delightful coconut flavor, this pie is an extraordinary twist on the classic key lime cheesecake. The balanced tang of fresh lime juice paired with the sweetness of condensed milk and cream cheese makes every bite a tropical vacation for your taste buds. Perfect for parties, potlucks, or simply for a special treat, this cheesecake pie is sure to impress family and friends with its luscious flavor and stunning presentation.
8
Servings
300
Calories
8
Ingredients
Ingredients
Coconut cookies
1 1/4 cups (finely crushed)
Butter
1/4 cup (melted)
Sugar
3 tablespoons
Cream cheese
16 ounces (softened)
Sweetened condensed milk
14 ounces
Lime zest
1/2 teaspoon
Lime juice
1/3 cup
Green food coloring
3 drops ((optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the finely crushed coconut cookies, melted butter, and sugar. Mix until the crumbs are well coated and the mixture resembles wet sand.
3
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate to form the crust. Ensure an even layer to provide a sturdy base for the filling.
4
Bake the crust in the preheated oven for 10 minutes. Remove and let it cool completely before adding the filling.
5
In a large bowl, using an electric mixer, beat the softened cream cheese and sweetened condensed milk on medium speed until completely smooth and well blended.
6
Add the lime zest, lime juice, and optional green food coloring to the mixture. Continue mixing until all ingredients are fully incorporated and the filling is creamy.
7
Carefully pour the filling into the prepared coconut crumb crust, spreading it evenly.
8
Cover the pie with plastic wrap or aluminum foil and refrigerate for at least 8 hours, or ideally overnight, to allow the flavors to meld and the cheesecake to set.
9
Once the cheesecake has set, slice and serve chilled. Enjoy the tropical flavors of your Key Lime Cheesecake Delight!
Nutrition Information
19g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Key Lime Cheesecake Delight?
It is a rich and creamy cheesecake pie featuring a unique coconut crumb crust and a tangy lime filling.
What makes the crust of this cheesecake unique?
The crust uses finely crushed coconut cookies to add a delightful tropical flavor instead of standard graham crackers.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much cream cheese is required?
The recipe calls for 16 ounces of softened cream cheese.
Is the lime filling baked?
No, the filling is a no-bake style that sets in the refrigerator; only the crust is baked.
How long should the crust be baked?
The coconut cookie crust should be baked for 10 minutes at 350 degrees Fahrenheit.
What is the minimum refrigeration time?
The cheesecake needs to chill for at least 8 hours, though overnight is recommended for best results.
How much lime juice is needed for the filling?
You will need 1/3 cup of lime juice.
Is green food coloring required?
No, the green food coloring is optional and only used for visual presentation.
What type of milk is used in this recipe?
The recipe uses one 14-ounce container of sweetened condensed milk.
What size pie plate is recommended?
A 9-inch pie plate is the ideal size for this recipe.
How much fat is in one serving?
Each serving contains 19 grams of fat.
What are the ingredients for the crust?
The crust is made from 1 1/4 cups of coconut cookies, 1/4 cup of melted butter, and 3 tablespoons of sugar.
Does the recipe include lime zest?
Yes, 1/2 teaspoon of lime zest is added to the filling for extra flavor.
How many carbohydrates are in each slice?
Each slice contains 30 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 3 grams of protein.
How should the cream cheese and condensed milk be mixed?
They should be beaten with an electric mixer on medium speed until completely smooth.
Can I use any type of cookie for the crust?
The recipe specifies coconut cookies to maintain the tropical flavor profile.
What should the crust mixture look like before baking?
It should be well-coated and resemble wet sand.
Do I need to cool the crust before adding the filling?
Yes, the crust must cool completely before the cream cheese filling is poured in.
Is this recipe suitable for a potluck?
Yes, it is noted as being perfect for parties, potlucks, or special treats due to its presentation.
What is the total ingredient count?
There are 8 ingredients total in this recipe.
Is there any fiber in this dessert?
The recipe data indicates there is no significant fiber content.
What should I use to cover the pie while it chills?
You can use either plastic wrap or aluminum foil.
What temperature should the oven be for the crust?
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should the coconut cookies be prepared?
The cookies should be finely crushed before mixing.
Is the lime juice fresh or bottled?
While the recipe lists lime juice, using fresh lime juice is implied as zest is also required.
How do I serve the cheesecake?
It should be served chilled and sliced directly from the refrigerator.
Is this a rich dessert?
Yes, the recipe description characterizes it as an indulgent, rich, and creamy tropical vacation for your taste buds.