Tropical Key Lime Bliss Pie
Indulge in the tangy sweetness of this Tropical Key Lime Bliss Pie, inspired by the classic Florida Keys dessert. This pie features a luscious filling made from creamy condensed milk and fresh key lime juice, perfectly complemented by a fluffy meringue topping. Each bite transports you to a sunny beachside oasis. Easy to make and sure to impress, this pie is the perfect dessert for gatherings or a refreshing treat during warm weather. Share it with family and friends to create unforgettable memories!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Condensed Milk
1 cup (sweetened, not diluted)
Eggs
6 (separated into yolks and whites)
Key Lime Juice
1/2 cup (freshly squeezed if possible)
Cream of Tartar
1 tablespoon (for stabilizing egg whites)
Sugar
1 cup (granulated)
Pie Crust
1 (10 inch) or 2 (8 inch) (pre-baked)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, beat together the condensed milk and separated egg yolks on medium speed until the mixture is light and creamy, which should take about 8 minutes.
3
Slowly incorporate the freshly squeezed key lime juice and mix on low speed for just 1 additional second, then gently fold the mixture a few times using a rubber spatula.
4
Pour the key lime filling into your pre-baked pie crust and let it stand while you prepare the meringue.
5
In another mixing bowl, beat the separated egg whites with the cream of tartar for about 5 minutes, or until soft peaks form.
6
Gradually add the granulated sugar while continuing to beat the egg whites, then beat for an additional 5 minutes until stiff peaks form.
7
Spread the meringue evenly on top of the pie filling, ensuring to seal the edges to prevent shrinking.
8
Place the pie in the preheated oven and bake for about 10 to 15 minutes, or until the meringue is lightly browned.
9
Once done, remove from the oven and allow to cool before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Key Lime Bliss Pie?
It is a tangy and sweet dessert inspired by the Florida Keys, featuring a creamy condensed milk and key lime filling with a fluffy meringue topping.
What are the main ingredients for this pie?
The recipe requires sweetened condensed milk, eggs, key lime juice, cream of tartar, granulated sugar, and a pre-baked pie crust.
How many eggs are needed and how should they be prepared?
You need 6 eggs, and they must be separated into yolks and whites.
How long should I beat the condensed milk and egg yolks?
Beat the mixture on medium speed for about 8 minutes until it is light and creamy.
What kind of lime juice is recommended?
Freshly squeezed key lime juice is recommended for the best flavor.
How much key lime juice is used in the filling?
The recipe calls for 1/2 cup of key lime juice.
What is the purpose of adding cream of tartar?
Cream of tartar is used to stabilize the egg whites when making the meringue.
How much sugar is required for the meringue?
The recipe uses 1 cup of granulated sugar for the meringue topping.
What size pie crust should I prepare?
You can use one 10-inch pie crust or two 8-inch pie crusts.
Does the pie crust need to be pre-baked?
Yes, the recipe specifies using a pre-baked pie crust.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
At what speed and for how long should I mix the lime juice?
Mix the juice on low speed for only 1 additional second, then fold the rest by hand.
How do I incorporate the juice after the initial 1-second mix?
Gently fold the mixture a few times using a rubber spatula.
When should I pour the filling into the crust?
Pour the filling into the pre-baked crust after folding in the lime juice and let it stand while you prepare the meringue.
How long do I beat the egg whites to reach soft peaks?
Beat the egg whites with the cream of tartar for about 5 minutes until soft peaks form.
How do I add the sugar to the egg whites?
The granulated sugar should be added gradually while you continue to beat the egg whites.
How long do I beat the meringue after adding the sugar?
Beat for an additional 5 minutes until the mixture reaches stiff peaks.
How should the meringue be applied to the pie?
Spread the meringue evenly over the filling, making sure to seal the edges to prevent shrinking.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees F (175 degrees C).
How long does the pie need to bake?
Bake the pie for 10 to 15 minutes.
How do I know when the pie is finished baking?
The pie is done when the meringue topping is lightly browned.
Should the pie be served immediately after baking?
No, the pie should be allowed to cool completely before serving.
What is the texture of the meringue?
The meringue should be fluffy and baked until it has stiff peaks and a light brown color.
Is the condensed milk used in this recipe diluted?
No, the recipe calls for 1 cup of sweetened, undiluted condensed milk.
What type of sugar is best for this recipe?
Granulated sugar is recommended for making the meringue.
Is this recipe suitable for warm weather?
Yes, it is described as a refreshing treat perfect for warm weather and summer gatherings.
How many total ingredients are needed?
There are 6 total ingredients required for this recipe.
What tool is recommended for folding the filling?
A rubber spatula is recommended for folding the key lime juice into the mixture.
What is the inspiration behind this dessert?
The recipe is inspired by the classic desserts of the Florida Keys.
What are some tags associated with this recipe?
Associated tags include key lime pie, dessert, meringue pie, tropical dessert, and Florida Keys.