Tropical Jerk Burger with Pineapple Salsa
Enjoy a taste of the Caribbean with these Tropical Jerk Burgers topped with a refreshing Pineapple Salsa. This delightful recipe combines the smoky flavors of grilled jerk-seasoned beef patties with a zesty blend of fresh pineapple, jalapeño, and molasses for a tantalizing sauce. Layered with crisp iceberg lettuce, juicy mango sticks, and sweet mini red pepper rings on a soft kaiser roll, each bite will transport you to a tropical paradise. Perfect for a summer barbecue or a casual lunch, this dish is sure to impress friends and family alike!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Pineapple
3/4 lb (cored and pureed)
Jalapeño pepper
1 (split, seeded (wear gloves))
Molasses
1 tablespoon (none)
Lean ground sirloin
1 lb (formed into 4 patties)
Island jerk seasoning
4 tablespoons (none)
Iceberg lettuce
1 1/2 cups (shredded)
Mango
1/4 (peeled, seeded, cut into thin match-like sticks)
Mini sweet red peppers
4 (sliced into rings)
Kaiser rolls
4 (none)
Instructions
1
Preheat your grill on HIGH heat for 10 minutes, ensuring it’s nice and hot.
2
Lightly coat the grill grate with vegetable oil to prevent sticking.
3
In a blender, puree the cored pineapple, jalapeño, and molasses until smooth. Set aside the pineapple sauce for later use.
4
Wearing gloves, evenly coat each beef patty with the island jerk seasoning to infuse the meat with bold flavors.
5
Place the patties on the grill and sear the first side for about 2 minutes, or until the meat changes color about 1/4 way up from the bottom.
6
Flip the burgers to sear the other side for another 2-3 minutes.
7
After searing, flip the burgers back to the original side and reduce the heat to MEDIUM or LOW; use LOW for thicker patties.
8
Close the lid and continue cooking the burgers until they reach an internal temperature of 160°F. Insert a meat thermometer halfway into the thickest part of the burger to check the temperature.
9
Once cooked, carefully remove the burgers from the grill and place them onto the kaiser rolls.
10
Generously top each burger with the pineapple sauce, followed by the shredded iceberg lettuce, mango sticks, and sliced mini red peppers.
11
Serve immediately and enjoy the taste of the tropics!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Jerk Burger with Pineapple Salsa?
It is a Caribbean-inspired burger featuring jerk-seasoned lean ground sirloin beef patties topped with a pureed pineapple-jalapeño-molasses sauce, shredded iceberg lettuce, mango sticks, and mini red pepper rings on kaiser rolls.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What ingredients are needed for the pineapple sauce?
The pineapple sauce requires 3/4 lb of cored pineapple, 1 split and seeded jalapeño pepper, and 1 tablespoon of molasses.
What type of meat is recommended for these burgers?
The recipe calls for 1 lb of lean ground sirloin formed into 4 patties.
How do I prepare the pineapple for the salsa?
The pineapple should be cored and then pureed in a blender along with the jalapeño and molasses.
Should I wear gloves when handling the jalapeño?
Yes, the recipe specifically recommends wearing gloves when splitting and seeding the jalapeño pepper.
How much jerk seasoning should I use?
Use 4 tablespoons of island jerk seasoning to evenly coat the four beef patties.
What is the first step in preparing the grill?
Preheat your grill on HIGH heat for 10 minutes to ensure it is hot enough for searing.
How do I prevent the burgers from sticking to the grill?
Lightly coat the grill grate with vegetable oil before placing the patties on the grill.
How long should I sear the first side of the burger?
Sear the first side for about 2 minutes, or until the meat changes color about 1/4 of the way up from the bottom.
How long should I sear the second side?
Flip the burgers and sear the other side for another 2 to 3 minutes.
What should I do after searing both sides?
Flip the burgers back to the original side and reduce the heat to MEDIUM or LOW.
What internal temperature should the burgers reach?
The burgers should be cooked until they reach an internal temperature of 160°F.
Where should I insert the meat thermometer?
Insert the thermometer halfway into the thickest part of the burger to check the temperature accurately.
What kind of bread is used for these burgers?
This recipe uses 4 kaiser rolls.
How is the mango prepared for the topping?
The mango should be peeled, seeded, and cut into thin match-like sticks.
What type of lettuce is best for this recipe?
The recipe recommends using 1 1/2 cups of shredded iceberg lettuce for a crisp texture.
How should the mini sweet red peppers be cut?
The 4 mini sweet red peppers should be sliced into rings.
Is there a specific way to layer the toppings?
Yes, top the burgers with pineapple sauce first, followed by shredded lettuce, mango sticks, and then red pepper rings.
What makes this burger taste 'tropical'?
The combination of island jerk seasoning, fresh pureed pineapple, and fresh mango sticks provides a tropical Caribbean flavor profile.
Can I use a low heat setting for the whole cooking process?
The recipe suggests starting with HIGH heat for searing and only reducing to LOW for thicker patties after the initial sear.
Is the pineapple sauce chunky or smooth?
The sauce is smooth because the pineapple, jalapeño, and molasses are pureed in a blender.
What are the primary tags for this recipe?
Tags include grilled burgers, caribbean, pineapple sauce, jerk seasoning, and summer grilling.
What is the role of molasses in this recipe?
Molasses is used in the pineapple sauce to add sweetness and depth to the zesty blend.
How many patties are made from one pound of meat?
The 1 lb of lean ground sirloin is divided into 4 individual patties.
What is the total ingredient count?
There are 9 primary ingredients used in this recipe.
Is this recipe suitable for a casual lunch?
Yes, it is described as perfect for a summer barbecue or a casual lunch.
How long does the grill need to preheat?
The grill should be preheated on high for 10 minutes.
What is the recommended serving timeframe?
The recipe recommends serving the burgers immediately after assembly for the best taste.
Are there any nutritional details provided?
Specific calorie, fat, and protein counts are not provided in this specific data set.