Tropical Jamaican Jerk Turkey Burgers with Vibrant Salsa
Indulge in a burst of Caribbean flavors with these Tropical Jamaican Jerk Turkey Burgers, perfect for a summer barbecue or a creative weeknight dinner. These juicy turkey patties are infused with a savory jerk seasoning that brings a delightful heat complemented by the sweet and tangy Papaya-Mango Salsa. The salsa, made from fresh fruits and vibrant vegetables, can be prepared ahead of time to allow the flavors to meld beautifully. Serve on lightly toasted kaiser rolls for a satisfying meal that is both nutritious and delicious. Enjoy a taste of the islands right from your home kitchen!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Papaya
2/3 cup (diced, peeled)
Mango
2/3 cup (diced, peeled)
Red Bell Pepper
1/4 cup (finely chopped)
Red Onion
1/4 cup (finely chopped)
Fresh Cilantro
2 tablespoons (chopped)
Lime Rind
1/2 teaspoon (grated)
Fresh Lime Juice
2 tablespoons (freshly squeezed)
Red Onion
1 cup (finely chopped)
Dry Breadcrumbs
1/2 cup
Sweet and Sour Sauce
1/3 cup (bottled)
Red Bell Pepper
1/4 cup (finely chopped)
Jamaican Jerk Seasoning
1 tablespoon (such as Spice Islands)
Egg White
1 large
Ground Turkey
1 lb
Cooking Spray
Kaiser Rolls or Hamburger Buns
4 (2 ounces each)
Instructions
1
Begin by preparing the Papaya-Mango Salsa. In a bowl, combine the diced papaya, mango, finely chopped red bell pepper, red onion, fresh cilantro, grated lime rind, and lime juice. Mix well and let the salsa sit at room temperature for at least 30 minutes to enhance the flavors. For best results, prepare the salsa early in the day or the night before.
2
Next, preheat your grill to medium heat.
3
In a large mixing bowl, combine the finely chopped onion, dry breadcrumbs, sweet and sour sauce, red bell pepper, Jamaican jerk seasoning, and egg white. Mix thoroughly until well combined.
4
Add the ground turkey to the mixture, folding it in until completely blended. To ensure even shape and cooking, divide the turkey mixture into 4 equal portions and shape each into a 1-inch-thick patty. Cover and refrigerate for 20 minutes to set.
5
Once ready, lightly coat each patty with cooking spray. Place them on the grill rack, which should also be lightly coated with cooking spray. Grill the patties for about 7 minutes on each side, or until they are thoroughly cooked and have nice grill marks.
6
While the patties are grilling, slice the kaiser rolls in half horizontally. Place the cut sides down on the grill and toast them for about 1 minute, or until they are lightly golden.
7
Assemble your burgers by placing one turkey patty on the bottom half of each toasted roll, topped generously with 1/2 cup of the prepared salsa. Place the top half of the roll over the salsa and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Tropical Jamaican Jerk Turkey Burgers with Vibrant Salsa.
What type of meat is used to make these burgers?
Ground turkey is used to make these patties.
What are the primary fruits used in the salsa?
The salsa features fresh papaya and mango.
How many burger patties does this recipe make?
The recipe makes 4 equal portions shaped into 1-inch-thick patties.
How long should the Papaya-Mango Salsa sit before serving?
The salsa should sit at room temperature for at least 30 minutes to enhance the flavors.
Can I prepare the salsa in advance?
Yes, for best results, you can prepare the salsa early in the day or the night before.
What seasoning provides the Caribbean flavor?
Jamaican jerk seasoning is used to infuse the turkey patties with Caribbean flavor.
What ingredients are used as binders for the turkey patties?
Dry breadcrumbs and an egg white are used to help bind the turkey mixture.
What type of rolls are recommended for these burgers?
The recipe recommends using kaiser rolls or hamburger buns.
How long should the turkey patties be refrigerated before grilling?
The patties should be covered and refrigerated for 20 minutes to set.
What temperature should the grill be set to?
The grill should be preheated to medium heat.
How long do the turkey burgers need to cook on the grill?
Grill the patties for about 7 minutes on each side.
What provides the sweet and tangy flavor inside the burger patty?
Bottled sweet and sour sauce is mixed directly into the turkey meat.
How do I prevent the burgers from sticking to the grill?
Lightly coat both the patties and the grill rack with cooking spray.
How long should the kaiser rolls be toasted?
Toast the cut sides of the rolls on the grill for about 1 minute.
How much salsa should be placed on each burger?
Each burger should be topped generously with 1/2 cup of the prepared salsa.
What vegetables are included in the burger patty mixture?
Finely chopped onion and red bell pepper are included in the patty mixture.
What fresh herb is used in the salsa?
Fresh chopped cilantro is used in the Papaya-Mango Salsa.
How is the lime prepared for the salsa?
The recipe calls for both 1/2 teaspoon of grated lime rind and 2 tablespoons of fresh lime juice.
Are the red onions in the salsa prepared differently than those in the burger?
Both are finely chopped, but the salsa uses 1/4 cup while the burger mixture uses 1 cup.
What is the suggested thickness for the patties?
Each patty should be shaped to be approximately 1 inch thick.
How many total ingredients are required for this recipe?
There are 16 total ingredients listed for this recipe.
Is this recipe suitable for a summer barbecue?
Yes, the description highlights it as perfect for a summer barbecue.
What type of red pepper is used in the salsa?
Finely chopped red bell pepper is used in the salsa.
Does this recipe use the whole egg?
No, the recipe specifically uses one large egg white.
How should the papaya and mango be prepared?
Both fruits should be peeled and diced into 2/3 cup portions.
What is the flavor profile of these burgers?
They offer a savory heat from the jerk seasoning complemented by a sweet and tangy fruit salsa.
Are these burgers considered a nutritious meal option?
Yes, the description mentions the meal is both nutritious and delicious.
What brand of jerk seasoning is suggested?
The recipe suggests using a brand such as Spice Islands.
Can I use a different type of bun if I don't have kaiser rolls?
Yes, the recipe notes that hamburger buns are a suitable alternative.