Tropical Island Breeze Slush
Escape to an exotic paradise with our Tropical Island Breeze Slush! This invigorating, chilled concoction is the perfect adult treat for hot summer days or festive gatherings. This delightful beverage blends the luscious flavors of mango, guava, and mandarin with the refreshing notes of coconut, banana, and pineapple. Whether you're lounging by the pool or hosting a BBQ, this vibrant slush is sure to be a crowd-pleaser. Enjoy it as is or elevate the experience with an extra shot of your favorite rum. Remember, it's a party in a glass — sip wisely and embrace the tropical vibes!
20
Servings
N/A
Calories
8
Ingredients
Ingredients
mandarin oranges
11 ounces (drained)
frozen lemonade concentrate
6 ounces (none)
pineapple juice
46 ounces (none)
mango nectar
30 ounces (none)
guava nectar
12 ounces (none)
banana rum
2 cups (none)
coconut rum
2 cups (none)
pineapple carbonated beverage or seltzer water
1 liter (chilled)
Instructions
1
Drain the mandarin oranges and add them to a blender along with the frozen lemonade concentrate. Blend until smooth and well-combined.
2
In a large stockpot, combine the pureed orange mixture, pineapple juice, mango nectar, guava nectar, banana rum, and coconut rum. Stir thoroughly until all liquids are fully incorporated.
3
Divide the mixture evenly into three one-gallon freezer bags or containers with lids that have freezer space. Seal the bags or containers tightly and lay flat in the freezer.
4
Freeze the mixture overnight, or until completely solid.
5
One hour prior to serving, remove the bags or containers from the freezer and allow them to sit at room temperature.
6
Massage each bag or stir each container to blend the slushy mixture. Scoop or pour into glasses and top with pineapple carbonated beverage or seltzer water if desired.
7
Garnish with a slice of fresh fruit or a sprig of mint, and serve immediately. Enjoy your tropical voyage!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Island Breeze Slush?
It is an invigorating, chilled adult beverage that blends tropical flavors like mango, guava, and mandarin with coconut and banana rum for a refreshing summer treat.
How many servings does this recipe yield?
This recipe makes approximately 20 servings, making it ideal for large gatherings or parties.
Is there alcohol in the Tropical Island Breeze Slush?
Yes, this recipe contains both banana rum and coconut rum.
Can I make this recipe non-alcoholic?
Yes, you can substitute the rums with extra fruit juice, coconut water, or a non-alcoholic rum alternative for a kid-friendly version.
What types of rum are used in this slush?
The recipe calls for 2 cups of banana rum and 2 cups of coconut rum.
How should I prepare the mandarin oranges?
The mandarin oranges should be drained of their liquid before being added to the blender.
What is the first step in making this slush?
Drain the mandarin oranges and blend them with the frozen lemonade concentrate until the mixture is smooth.
What kind of container should I use to mix the liquids?
A large stockpot is recommended to combine the pureed fruit, juices, nectars, and rums.
How do I freeze the slush mixture?
Divide the mixture into three one-gallon freezer bags or lidded containers and place them in the freezer.
Why should I lay the freezer bags flat?
Laying the bags flat helps save freezer space and allows the mixture to freeze more evenly.
How long does the mixture need to stay in the freezer?
The mixture should be frozen overnight or until it is completely solid.
When should I remove the slush from the freezer before serving?
Remove the containers or bags from the freezer one hour before you plan to serve the drinks.
How do I get the slushy texture after it is frozen?
Massage the freezer bags or stir the containers once they have sat at room temperature for an hour to blend the mixture into a slush.
What should I use to top off the drink?
You can top the slush with a chilled pineapple carbonated beverage or seltzer water.
What garnishes go well with this tropical drink?
A slice of fresh fruit or a sprig of mint makes for an excellent garnish.
How much pineapple juice is required?
The recipe requires one 46-ounce container of pineapple juice.
What nectars are included in this recipe?
The slush includes 30 ounces of mango nectar and 12 ounces of guava nectar.
Can I add more rum to my individual glass?
Yes, you can elevate the experience by adding an extra shot of your favorite rum directly to your glass.
Is this drink suitable for a BBQ?
Absolutely, it is specifically described as a crowd-pleaser for BBQs, pool parties, and summer gatherings.
How many total ingredients are in this recipe?
There are 8 ingredients total, including the rums and the carbonated topper.
What size of lemonade concentrate is needed?
You will need 6 ounces of frozen lemonade concentrate.
Does the pineapple soda need to be chilled?
Yes, the instructions specify using a chilled pineapple carbonated beverage or seltzer water.
Can I use seltzer water instead of soda?
Yes, seltzer water is a great alternative if you want a less sweet topping.
What is the flavor profile of this drink?
It features a blend of mango, guava, mandarin, coconut, banana, and pineapple for a complex tropical taste.
Can I prepare this drink more than one day in advance?
Yes, as long as it remains frozen, you can prepare the base days ahead of your event.
Is the mandarin orange puree mixed with the rum?
Yes, the pureed orange and lemonade mixture is stirred into the stockpot with the rums and juices.
What size freezer bags should I use?
The recipe suggests using three one-gallon sized freezer bags.
How much mango nectar is used?
The recipe calls for 30 ounces of mango nectar.
How much guava nectar is needed?
You will need 12 ounces of guava nectar for this recipe.
What should I do if the mixture is too hard to scoop?
Allow it to sit at room temperature for a little longer or continue massaging the bag to break up the ice.