Tropical Hummingbird Delight Cake
This Tropical Hummingbird Delight Cake is a luscious mix of sweet bananas and crushed pineapple, finely chopped pecans, and a hint of warm cinnamon, all beautifully layered and topped with a rich cream cheese frosting. Perfect for sharing at gatherings or celebrating special occasions, this cake embodies the essence of the tropics, bringing a burst of flavor with every bite. The moist texture and delightful flavors will transport you to a sunny paradise, making it an irresistible dessert that everyone will love.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
All-purpose flour
3 cups (measured)
Baking soda
1 teaspoon (measured)
Salt
1 teaspoon (measured)
Sugar
2 cups (granulated)
Ground cinnamon
1 teaspoon (measured)
Large eggs
3 (beaten)
Vegetable oil
1 cup (measured)
Vanilla extract
1 1/2 teaspoons (measured)
Crushed pineapple
1 (8 ounce) can (undrained)
Chopped pecans
1 cup (measured)
Chopped bananas
2 cups (peeled and diced)
Cream cheese
1 (8 ounce) package (softened)
Butter or margarine
1/2 cup (softened)
Powdered sugar
1 (16 ounce) package (sifted)
Vanilla extract
1 teaspoon (measured)
Instructions
1
Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2
In a large mixing bowl, combine the flour, baking soda, salt, sugar, and ground cinnamon. Whisk together until evenly mixed.
3
Add the beaten eggs and vegetable oil to the dry ingredients. Stir gently until just moistened; do not beat the mixture.
4
Fold in the vanilla extract, crushed pineapple (with its juice), 1 cup of chopped pecans, and chopped bananas until well incorporated.
5
Divide the batter evenly among the prepared cake pans.
6
Bake for 25-30 minutes, or until a wooden pick inserted in the center of the cakes comes out clean.
7
Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
8
While the cakes are cooling, prepare the Cream Cheese Frosting by beating the softened cream cheese and butter together with an electric mixer at medium speed until smooth.
9
Gradually add the sifted powdered sugar while mixing at low speed until the frosting is light and fluffy. Stir in the vanilla extract.
10
Once the cakes are completely cooled, spread a layer of the cream cheese frosting between each cake layer, and use the remaining frosting to cover the top and sides of the cake.
11
Sprinkle the remaining 1/2 cup of chopped pecans on top of the frosted cake.
12
For best flavor, store the cake in the refrigerator until ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Hummingbird Delight Cake?
It is a luscious dessert featuring sweet bananas, crushed pineapple, chopped pecans, and cinnamon, layered with rich cream cheese frosting.
What are the primary flavors in this recipe?
The cake features a tropical blend of banana and pineapple, complemented by warm cinnamon and nutty pecans.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How many layers does this cake have?
The recipe is designed for three layers, using three 9-inch round cake pans.
How should I prepare the cake pans?
You should grease and flour three 9-inch round cake pans before adding the batter.
What are the dry ingredients used in the batter?
The dry ingredients include all-purpose flour, baking soda, salt, sugar, and ground cinnamon.
Should I use an electric mixer for the cake batter?
No, you should stir the ingredients gently until just moistened and avoid beating the mixture.
How should the eggs be prepared before adding them to the mix?
The recipe calls for three large eggs that have been beaten.
What type of oil is recommended for this cake?
One cup of vegetable oil is used to ensure a moist texture.
Do I need to drain the crushed pineapple?
No, use one 8-ounce can of crushed pineapple and include its juice in the batter.
How much banana is needed for this recipe?
You will need 2 cups of chopped bananas, which should be peeled and diced.
How many pecans are used in total?
The recipe uses 1 1/2 cups of chopped pecans: 1 cup folded into the batter and 1/2 cup sprinkled on top.
How long should the cake bake?
Bake the cakes for 25 to 30 minutes.
How do I test if the cake is finished baking?
Insert a wooden pick into the center; if it comes out clean, the cakes are done.
What is the cooling process for the cake layers?
Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
What ingredients are in the cream cheese frosting?
The frosting consists of softened cream cheese, butter or margarine, sifted powdered sugar, and vanilla extract.
How do I prepare the frosting?
Beat softened cream cheese and butter until smooth, then gradually add sifted powdered sugar at low speed until fluffy.
Should the powdered sugar be sifted?
Yes, sifting the powdered sugar ensures the frosting is light, fluffy, and free of lumps.
How much powdered sugar is required?
One 16-ounce package of powdered sugar is needed for the frosting.
When is the best time to frost the cake?
Wait until the cake layers are completely cooled before applying the cream cheese frosting.
How is the frosting applied to the layers?
Spread a layer of frosting between each cake layer, then cover the top and sides with the remaining frosting.
Where should the final 1/2 cup of pecans be placed?
Sprinkle the remaining 1/2 cup of chopped pecans on top of the finished, frosted cake.
What is the best way to store this cake?
For the best flavor and to keep the frosting stable, store the cake in the refrigerator until you are ready to serve.
Can I use margarine instead of butter for the frosting?
Yes, the recipe allows for either 1/2 cup of softened butter or margarine.
How much vanilla extract is used in the frosting?
The frosting recipe calls for 1 teaspoon of vanilla extract.
Is this cake good for large gatherings?
Yes, its three-layer size and rich flavors make it perfect for sharing at gatherings or celebrations.
Does the batter contain cinnamon?
Yes, the batter includes 1 teaspoon of ground cinnamon for a warm flavor hint.
What is the texture of the Tropical Hummingbird Delight Cake?
The cake has a moist texture due to the combination of vegetable oil, pineapple juice, and bananas.
How much vanilla extract is used in the cake batter?
The cake batter requires 1 1/2 teaspoons of vanilla extract.
What makes this cake 'Tropical'?
The addition of crushed pineapple and bananas gives the cake its signature tropical essence.