Tropical Honey Lime Glazed Salmon
Indulge in the flavors of the tropics with this Tropical Honey Lime Glazed Salmon recipe. The delightful combination of zesty lime and rich honey forms a luscious glaze that perfectly complements the tender salmon steaks. This dish not only impresses with its bright, refreshing taste but also brings a vibrant splash of sunshine to your dining table. Whether you're entertaining guests or enjoying a cozy family dinner, this easy recipe is sure to elevate your meal and transport you to a paradise of flavor.
4
Servings
200
Calories
5
Ingredients
Ingredients
Limes
2 (juiced and zested)
Honey
2 tablespoons (liquid)
Dijon Mustard
1.5 teaspoons (smooth)
Salt
1/4 teaspoon (to taste)
Salmon Steaks
4 (at least 1 inch thick)
Instructions
1
Begin by grating the peel from 1 lime and set aside the zest.
2
Juice both limes, ensuring you have about 1/3 cup of fresh lime juice.
3
In a small mixing bowl, combine the lime juice, zest, honey, Dijon mustard, and salt. Whisk until the mixture is smooth and well combined.
4
Preheat your grill to medium heat and lightly oil the grates to prevent sticking.
5
Place the salmon steaks on a plate and generously brush both sides with the honey lime glaze, ensuring an even coating.
6
Once the grill is hot, place the salmon steaks on the grill and cook for approximately 5 minutes per side, basting frequently with additional glaze.
7
To check for doneness, insert the tip of a knife into the center of a steak; it should feel warm. Salmon is ideally cooked when it flakes easily with a fork.
8
Remove the salmon from the grill and let rest for a few minutes before serving. Enjoy your deliciously glazed salmon with your favorite sides!
Nutrition Information
9.5g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Honey Lime Glazed Salmon?
It is a zesty and sweet seafood dish featuring salmon steaks coated in a luscious glaze made from fresh lime juice, lime zest, honey, and Dijon mustard, then grilled to perfection.
How many calories are in a serving of this salmon?
Each serving contains approximately 200 calories.
What are the main ingredients for the glaze?
The glaze consists of fresh lime juice, lime zest, honey, Dijon mustard, and a pinch of salt.
How many salmon steaks does this recipe require?
This recipe is designed for 4 salmon steaks, ideally at least 1 inch thick.
What is the serving size for this recipe?
This recipe makes 4 servings.
How long do I cook the salmon on the grill?
The salmon should be grilled for approximately 5 minutes per side.
How do I know when the salmon is fully cooked?
The salmon is done when the center feels warm to the touch of a knife tip and the meat flakes easily with a fork.
What temperature should the grill be?
The grill should be preheated to medium heat.
How much lime juice is needed for the recipe?
You will need about 1/3 cup of fresh lime juice, which usually comes from 2 limes.
Do I need to zest the limes?
Yes, the recipe calls for the zest of 1 lime to be mixed into the glaze for extra flavor.
What type of mustard is used in the glaze?
Smooth Dijon mustard is used to add depth and act as an emulsifier for the glaze.
How much protein is in one serving?
Each serving provides 28 grams of protein.
Are there many carbohydrates in this dish?
There are approximately 9.5 grams of carbohydrates per serving, primarily from the honey and lime juice.
Can I use bottled lime juice instead of fresh limes?
While fresh is preferred for the zest and brightest flavor, bottled juice can be used in a pinch; you would need about 1/3 cup.
How do I prevent the salmon from sticking to the grill?
You should lightly oil the grill grates before placing the salmon on them.
Should I baste the salmon while it cooks?
Yes, you should baste the steaks frequently with the additional honey lime glaze during the grilling process.
What should I do before putting the salmon on the grill?
Generously brush both sides of the salmon steaks with the honey lime glaze.
Is this recipe considered a healthy dinner option?
Yes, it is tagged as a healthy dinner and is high in protein while being relatively low in calories.
Can I make this recipe in the summer?
Absolutely, it is specifically tagged for summer grilling and barbecues.
How many ingredients are in this recipe?
There are 5 primary ingredients: limes, honey, Dijon mustard, salt, and salmon steaks.
Should the salmon rest after cooking?
Yes, let the salmon rest for a few minutes after removing it from the grill to allow the juices to redistribute.
What type of salmon cuts are recommended?
The recipe specifically calls for salmon steaks that are at least 1 inch thick.
Is the glaze spicy?
No, the glaze is sweet and zesty rather than spicy.
How much honey is used in the recipe?
The recipe uses 2 tablespoons of liquid honey.
Is this recipe easy for beginners?
Yes, it is categorized as an easy seafood recipe with straightforward steps.
What category of food does this fall into?
This recipe is categorized under Seafood.
Can I use this recipe for guests?
Yes, the description notes it is an impressive dish perfect for entertaining guests.
Does the recipe include fiber?
Based on the nutritional data provided, the fiber content is negligible or not listed.
What flavor profile can I expect?
Expect a tropical flavor profile that is bright, refreshing, and sweet.
How much salt is added to the glaze?
The recipe calls for 1/4 teaspoon of salt, or more to taste.