Tropical Honey Glazed Chicken
This Tropical Honey Glazed Chicken is a delightful surprise born from a creative kitchen experiment! Combining tender chicken thighs and drumsticks marinated in a sweet and tangy sauce of honey and pineapple juice, this dish brings a burst of tropical flavor to your dinner table. Enhanced with soy sauce, garlic powder, and aromatic spices, the chicken caramelizes beautifully in the oven, creating a crispy exterior and juicy interior. Serve it alongside fluffy white rice and your favorite steamed vegetables for a well-rounded meal. This recipe is versatile—feel free to swap out the chicken cuts or adjust the seasonings to match your taste. You'll be amazed at how a few simple ingredients can come together for a delicious and satisfying dinner!
2
Servings
275
Calories
9
Ingredients
Ingredients
chicken thighs
2 (bone-in, skin-on)
chicken drumsticks
2 (bone-in, skin-on)
honey
1/4 cup (none)
pineapple juice
6 ounces (none)
soy sauce
5 tablespoons (none)
garlic powder
1 tablespoon (none)
paprika
1 tablespoon (none)
black pepper
1 1/2 tablespoons (freshly ground)
dried rosemary leaves
1 tablespoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium-sized baking dish, arrange the chicken thighs and drumsticks in a single layer. This allows for even cooking and better flavor absorption.
3
In a mixing bowl, combine the honey, pineapple juice, soy sauce, garlic powder, paprika, black pepper, and dried rosemary. Stir well until all ingredients are fully blended.
4
Pour the sweet marinade over the chicken, ensuring each piece is generously coated. This step not only adds flavor but also helps create that desired crispy finish.
5
Using your hands, massage the marinade into the chicken thoroughly, dissolving the honey and distributing the spices evenly for maximum flavor.
6
Place the baking dish in the preheated oven. Bake for 30-40 minutes, basting the chicken with the marinade every 10 minutes to lock in moisture and enhance the glaze.
7
Check the internal temperature of the chicken with a meat thermometer; it should reach at least 165°F (75°C). Once done, remove from the oven and let it rest briefly before serving.
8
Serve your Tropical Honey Glazed Chicken over a bed of fluffy white rice, with heated frozen veggies on the side. Enjoy your meal!
Nutrition Information
10g
Fat
30g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Honey Glazed Chicken?
It is a dish featuring chicken thighs and drumsticks marinated in a sweet and tangy honey and pineapple sauce, then oven-baked until caramelized.
What chicken parts are used in this recipe?
The recipe calls for two bone-in, skin-on chicken thighs and two bone-in, skin-on chicken drumsticks.
How many servings does this recipe make?
This recipe is designed to yield 2 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the chicken bake?
The chicken should be baked for 30 to 40 minutes.
What is the target internal temperature for the chicken?
The chicken should reach an internal temperature of at least 165 degrees Fahrenheit (75 degrees Celsius).
What are the main ingredients for the glaze?
The glaze consists of honey, pineapple juice, soy sauce, garlic powder, paprika, black pepper, and dried rosemary.
How often should I baste the chicken?
Baste the chicken with the marinade every 10 minutes while it is in the oven.
What should I serve with Tropical Honey Glazed Chicken?
It is recommended to serve the chicken over fluffy white rice with heated frozen vegetables on the side.
How many calories are in one serving?
There are 275 calories per serving.
How much protein is provided per serving?
Each serving contains 15 grams of protein.
What is the fat content per serving?
There are 10 grams of fat in each serving.
How many carbohydrates are in each serving?
Each serving contains 30 grams of carbohydrates.
How much honey is required for the recipe?
The recipe requires 1/4 cup of honey.
How much pineapple juice is used?
You will need 6 ounces of pineapple juice.
How much soy sauce is added to the marinade?
The marinade uses 5 tablespoons of soy sauce.
What spices are used in the marinade?
The spices include garlic powder, paprika, black pepper, and dried rosemary leaves.
Why should I massage the marinade into the chicken?
Massaging helps dissolve the honey and distribute the spices evenly for maximum flavor.
How should the chicken be arranged in the baking dish?
Arrange the chicken in a single layer to allow for even cooking and better flavor absorption.
Can I substitute the chicken cuts?
Yes, the recipe is versatile and allows you to swap out chicken cuts based on your preference.
Is this recipe considered a quick dinner?
Yes, it is tagged as a quick dinner and an easy chicken dinner option.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What flavor profile does the pineapple juice provide?
The pineapple juice adds a tropical, sweet, and tangy flavor to the dish.
What is the purpose of basting?
Basting locks in moisture and helps create a beautiful caramelized glaze.
Is the rosemary used fresh or dried?
The recipe specifies using 1 tablespoon of dried rosemary leaves.
What is the preparation for the black pepper?
The recipe calls for 1.5 tablespoons of freshly ground black pepper.
What is the category of this recipe?
This recipe falls under the category of Chicken Thigh and Leg.
Should the chicken rest after baking?
Yes, let the chicken rest briefly before serving once it is removed from the oven.
Does this recipe use garlic?
Yes, it uses 1 tablespoon of garlic powder.
How much paprika is in the marinade?
The recipe includes 1 tablespoon of paprika.