Tropical Hibiscus Breeze Cocktail
Escape to a tropical paradise with our Tropical Hibiscus Breeze Cocktail. This vibrant and tangy drink marries the floral notes of hibiscus syrup with the zesty brightness of fresh key lime juice, all beautifully balanced by the sweetness of pineapple and the smooth kick of vodka. A splash of Cointreau adds a delightful citrus twist, making this cocktail a perfect companion for any sunny day or festive gathering. Whether you're lounging by the pool or celebrating with friends, this refreshing cocktail is the perfect way to unwind and savor the flavors of the tropics.
1
Servings
N/A
Calories
9
Ingredients
Ingredients
Vodka
1 1/2 ounces (none)
Cointreau liqueur
1/2 ounce (none)
Hibiscus syrup
1 ounce (homemade (recipe below))
Pineapple juice
1 ounce (none)
Hand-pressed key lime juice
1 ounce (freshly squeezed)
Fresh pineapple
1/2 cup (about 5 chunks) (muddled)
Water
1 cup (none)
Sugar
1 cup (none)
Fresh edible flower (dried) - Hibiscus or Jamaica flowers
3/4 cup (none)
Instructions
1
To prepare the hibiscus syrup, combine 1 cup of water and 1 cup of sugar in a small pot. Heat over medium until the sugar has completely dissolved.
2
Remove the pot from heat and stir in the 3/4 cup of dried hibiscus flowers. Allow to steep for 10 minutes.
3
After steeping, strain the syrup to remove the hibiscus flowers, then let it cool completely.
4
In a cocktail shaker, muddle the fresh pineapple chunks.
5
Add the vodka, Cointreau, hibiscus syrup, pineapple juice, and key lime juice to the shaker.
6
Fill the shaker with ice and shake vigorously until well chilled.
7
Strain the cocktail mixture into a Collins glass filled with ice.
8
Garnish with three slices of key lime on the rim of the glass.
9
Serve and enjoy the tropical flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Hibiscus Breeze Cocktail?
It is a vibrant and tangy drink that combines floral hibiscus syrup with key lime juice, pineapple, vodka, and Cointreau.
What spirits are used in this cocktail?
This recipe uses vodka and Cointreau liqueur for a smooth, citrusy finish.
How do I make the hibiscus syrup?
Dissolve 1 cup of sugar in 1 cup of water over medium heat, then steep 3/4 cup dried hibiscus flowers for 10 minutes before straining and cooling.
How much water is required for the syrup?
The recipe calls for 1 cup of water to create the syrup base.
How much sugar is needed for the hibiscus syrup?
You will need 1 cup of sugar to balance the tartness of the hibiscus.
How long should the hibiscus flowers steep?
The dried hibiscus flowers should steep in the hot sugar-water mixture for exactly 10 minutes.
What type of hibiscus flowers should I use?
You can use 3/4 cup of dried hibiscus flowers or dried Jamaica flowers.
How much hibiscus syrup is used in one drink?
The recipe uses 1 ounce of the prepared hibiscus syrup per serving.
What type of lime juice is recommended?
The recipe specifies 1 ounce of hand-pressed, freshly squeezed key lime juice for the best flavor.
Can I use regular lime juice instead of key lime?
While key lime is preferred for its zesty brightness, regular lime juice can be used as a substitute if needed.
How much vodka is in the Tropical Hibiscus Breeze?
One serving contains 1 1/2 ounces of vodka.
What is the measurement for Cointreau in this recipe?
The recipe calls for 1/2 ounce of Cointreau liqueur.
How much pineapple juice is required?
You will need 1 ounce of pineapple juice for this cocktail.
How should the fresh pineapple be prepared?
You should muddle 1/2 cup (about 5 chunks) of fresh pineapple in the cocktail shaker.
What glass is recommended for serving?
The cocktail should be served in a Collins glass filled with ice.
Is the cocktail shaken or stirred?
The cocktail is shaken vigorously in a shaker with ice until well chilled.
How should I garnish the drink?
Garnish the rim of the glass with three slices of key lime.
What is the flavor profile of this drink?
It is floral, tangy, sweet, and citrusy, offering a refreshing tropical experience.
What are Jamaica flowers?
Jamaica flowers is another common name for the dried hibiscus flowers used to make the syrup.
How many key lime slices are used for garnish?
The recipe suggests using three slices of key lime on the rim.
How many servings does this recipe make?
This specific recipe is designed to make 1 serving.
Should the cocktail be strained?
Yes, the mixture should be strained from the shaker into a glass filled with fresh ice.
What is the first step in making the syrup?
The first step is combining 1 cup of water and 1 cup of sugar in a small pot and heating until dissolved.
When should the hibiscus flowers be removed?
Strain the syrup to remove the flowers after the 10-minute steeping period is complete.
When do I add ice to the process?
Add ice to the cocktail shaker after all liquid ingredients and muddled pineapple have been combined.
Why is the pineapple muddled?
Muddling the pineapple chunks helps release the fresh juice and flavors into the cocktail.
Is this drink suitable for summer events?
Yes, it is described as a perfect companion for sunny days, pool lounging, and festive gatherings.
Can I prepare this for a party?
While the recipe is for one serving, it is a great party drink that can be scaled up for guests.
What is the category of this recipe?
This recipe is categorized under Beverages.
Should the syrup be cooled before use?
Yes, it is important to let the hibiscus syrup cool completely before adding it to the cocktail shaker.