Tropical Hawaiian Sunset Layer Cake
Embrace the vibrant flavors of the tropics with this Tropical Hawaiian Sunset Layer Cake. Each layer is infused with a luscious combination of cake mix, vanilla pudding, and orange gelatin, creating a light and airy texture that pairs perfectly with a creamy pineapple-coconut filling. Topped with a fluffy whipped topping and embellished with toasted coconut, this cake is a showstopper for gatherings or celebrations. Serve chilled for the ultimate refreshing dessert experience that captures the essence of a Hawaiian sunset.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
White or Orange Cake Mix
1 package (18.25 ounces) (Choose either flavor.)
Vanilla Instant Pudding Mix
1 package (3.5 ounces) (For added creaminess.)
Orange Gelatin
1 package (3 ounces) (Adds citrus flavor.)
Eggs
4 (Large, at room temperature.)
Milk
1.5 cups (Use whole or 2% for best results.)
Vegetable Oil
1/2 cup (Provides moisture.)
Crushed Pineapple
1 can (20 ounces) (Drained well to remove excess liquid.)
Granulated Sugar
2 cups (For sweetness and filling.)
Flaked Coconut
1 package (10 ounces) (Unsweetened for taste or sweetened if preferred.)
Sour Cream
1 cup (Adds creaminess and tang.)
Frozen Whipped Topping
1 carton (8 ounces) (Thawed for frosting.)
Toasted Coconut
Optional (For garnish.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Hawaiian Sunset Layer Cake?
It is a light and airy layer cake infused with orange and vanilla, featuring a pineapple-coconut filling and whipped frosting.
What are the primary flavors in this dessert?
The cake features a vibrant blend of orange, pineapple, coconut, and vanilla flavors.
What type of cake mix should I use for this recipe?
You can use either a white or an orange cake mix package (18.25 ounces).
What size vanilla pudding mix is required?
The recipe calls for one 3.5-ounce package of vanilla instant pudding mix.
Why is orange gelatin added to the cake?
Orange gelatin adds a citrus flavor and contributes to the cake's unique texture.
How many eggs are needed?
The recipe requires four large eggs, ideally at room temperature.
What kind of milk is recommended for the best results?
Whole or 2% milk is recommended to achieve the best texture.
How much vegetable oil is used in the batter?
The recipe uses 1/2 cup of vegetable oil to provide moisture.
What preparation is needed for the crushed pineapple?
The 20-ounce can of crushed pineapple should be drained well to remove excess liquid.
How much granulated sugar is used in the filling?
The recipe calls for two cups of granulated sugar for sweetness and consistency.
What type of coconut is used in the filling?
A 10-ounce package of flaked coconut is used; you can use unsweetened or sweetened.
Why is sour cream included in the recipe?
One cup of sour cream is added to provide creaminess and a slight tang to the filling.
What is used to frost the cake?
The cake is topped with one 8-ounce carton of thawed frozen whipped topping.
Is the toasted coconut garnish mandatory?
No, the toasted coconut is optional, but it is recommended for extra flavor and visual appeal.
Should the cake be served warm?
No, for the best experience, the cake should be served chilled.
What is the texture of the cake layers?
The combination of cake mix, pudding, and gelatin creates a light and airy texture.
Can I make this cake for a party?
Yes, it is considered a showstopper for gatherings, celebrations, and special occasions.
How many total ingredients are in this recipe?
There are 12 ingredients used in this recipe.
What is the first step for the whipped topping?
Ensure the frozen whipped topping is completely thawed before using it as frosting.
What category does this recipe fall into?
It is categorized as a cake and a tropical dessert.
What size orange gelatin package is used?
A 3-ounce package of orange gelatin is required.
Can I use orange juice instead of milk?
The recipe specifically calls for 1.5 cups of milk for the intended results.
What provides the moisture in this cake?
The vegetable oil, milk, and eggs work together to keep the cake moist.
How is the pineapple-coconut filling described?
The filling is described as creamy and captures the essence of the tropics.
Is the coconut in the filling toasted?
No, the coconut in the filling is flaked; only the optional garnish is toasted.
What makes the cake 'Hawaiian'?
The combination of pineapple and coconut gives it its signature Hawaiian flavor profile.
What is the serving size for this cake?
The specific serving size is not provided, but it is designed as a standard layer cake.
Can I use fresh pineapple instead of canned?
The recipe calls for canned crushed pineapple, which is easier to drain and measure accurately.
How much milk is needed?
The recipe requires 1.5 cups of milk.
What are the main tags for this recipe?
Tags include cake, dessert, tropical, hawaiian, layer cake, pineapple, coconut, and celebration.