Tropical Hawaiian Sunrise Omelette
Start your day on a vibrant note with this Tropical Hawaiian Sunrise Omelette, a delicious blend of eggs, sweet pineapple, savory ham, and two kinds of cheese. Burst with flavor, this omelette is perfect for breakfast or brunch, and it captures the essence of a Hawaiian paradise right on your plate. Share it with family and friends for a delightful morning treat!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Eggs
6 (cracked)
Pineapple chunks
1/2 cup (small pieces)
Ham
1/2 cup (cubed)
Monterey Jack cheese
1/2 cup (shredded)
Cheddar cheese
1/2 cup (shredded)
Water
6 tablespoons (none)
Salt
to taste (none)
Black pepper
to taste (fresh ground)
Instructions
1
In a large mixing bowl, crack the eggs and add water, salt, and black pepper. Whisk until well combined and slightly frothy.
2
Lightly coat a non-stick skillet with vegetable oil spray and place it over medium-high heat.
3
Once the skillet is heated, pour in the egg mixture, ensuring it spreads evenly across the pan.
4
Allow the eggs to cook undisturbed until the edges start to set, about 2-3 minutes. Gradually, gently stir the center with a spatula to help the uncooked eggs flow to the sides.
5
When the eggs are almost fully set but still slightly runny in the center, sprinkle half of the omelette with the pineapple chunks, cubed ham, shredded Monterey Jack, and shredded cheddar cheese.
6
Carefully fold the other half of the omelette over the filling, creating a half-moon shape.
7
Continue to cook for an additional 2 minutes, or until the cheese has melted and the omelette is cooked through.
8
Using a spatula, gently transfer the omelette to a cutting board or serving plate and cut it into 3 wedges. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Hawaiian Sunrise Omelette?
It is a vibrant breakfast dish featuring a blend of eggs, sweet pineapple, savory ham, and two types of cheese that captures the essence of a Hawaiian paradise.
How many eggs are required for this recipe?
This recipe requires 6 large eggs.
What ingredients provide the tropical flavor?
The tropical flavor comes primarily from 1/2 cup of pineapple chunks combined with savory ham.
What types of cheese are used in the omelette?
The recipe uses 1/2 cup of shredded Monterey Jack cheese and 1/2 cup of shredded cheddar cheese.
Why is water added to the egg mixture?
Adding 6 tablespoons of water to the 6 eggs helps create a lighter, fluffier texture when whisked and cooked.
How should the ham be prepared?
The ham should be cubed into small pieces, totaling 1/2 cup.
What is the recommended heat setting for cooking?
The skillet should be placed over medium-high heat for optimal cooking.
Should I use a specific type of skillet?
A non-stick skillet is recommended to ensure the omelette can be folded and transferred easily.
How do I prepare the egg mixture?
Whisk the cracked eggs with water, salt, and black pepper in a large bowl until the mixture is well combined and slightly frothy.
How do I prevent the omelette from sticking?
Lightly coat the non-stick skillet with vegetable oil spray before heating it.
How long do the eggs cook before adding fillings?
Allow the eggs to cook undisturbed for about 2-3 minutes until the edges start to set.
What technique is used to ensure the eggs cook evenly?
Gently stir the center with a spatula to allow uncooked eggs to flow to the sides of the pan.
When is the right time to add the pineapple and ham?
Add the fillings when the eggs are almost fully set but still slightly runny in the center.
How do I fold the omelette?
Carefully fold one half of the omelette over the half containing the pineapple, ham, and cheese to create a half-moon shape.
How long does the omelette cook after folding?
Continue cooking for an additional 2 minutes until the cheese has melted and the eggs are cooked through.
How many servings does this recipe yield?
The recipe suggests cutting the finished omelette into 3 wedges for serving.
Is this recipe suitable for brunch?
Yes, its vibrant flavors and generous size make it perfect for both breakfast and brunch occasions.
What kind of pepper is recommended?
The recipe calls for freshly ground black pepper to taste.
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple chunks cut into small pieces work perfectly for this recipe.
How do I serve the Tropical Hawaiian Sunrise Omelette?
Transfer the omelette to a cutting board or plate, cut into 3 wedges, and serve warm.
Can I substitute the Monterey Jack cheese?
While Monterey Jack provides a great melt, you can substitute it with other mild melting cheeses if desired.
How much pineapple is needed?
You will need 1/2 cup of pineapple chunks.
What tags are associated with this recipe?
The recipe is tagged with omelette, breakfast, tropical, hawaiian, eggs, cheese, pineapple, ham, and brunch.
Is the ham pre-cooked?
The recipe uses cubed ham, which is typically pre-cooked and then heated through inside the omelette.
Does this recipe include any vegetables?
The standard recipe focuses on pineapple and ham, but you could add vegetables if you choose to customize it.
How much salt should I add?
Salt should be added 'to taste' depending on your personal preference.
Is this recipe easy to share?
Yes, it is designed to be shared with family and friends for a delightful morning treat.
What is the preparation for the cheese?
Both the Monterey Jack and the cheddar cheese should be shredded before adding them to the omelette.
Can I use a different type of oil?
The recipe suggests vegetable oil spray, but you can use a small amount of butter or liquid vegetable oil if preferred.
What is the total amount of cheese used?
The recipe uses a total of 1 cup of shredded cheese (1/2 cup of each variety).