Tropical Hawaiian Spaghetti Delight
Indulge in the vibrant flavors of the tropics with this Tropical Hawaiian Spaghetti Delight. This unique fusion dish combines savory ingredients with a hint of sweetness from pineapple, creating a one-of-a-kind spaghetti experience. Packed with ground beef, vegetables, and a rich gravy sauce, it’s perfect for family gatherings or a cozy night in. Serve this colorful pasta with a sprinkle of Parmesan cheese for an added touch of flavor that will please everyone at the table.
6
Servings
400
Calories
9
Ingredients
Ingredients
hamburger
1 lb (browned)
beef gravy
4 (10 1/2 ounce) cans (canned)
soy sauce
1/3 cup (none)
onion
1 medium (chopped)
green pepper
1 medium (chopped)
spaghetti
1 lb (uncooked)
mushrooms
2 (8 ounce) cans (drained)
sugar
2 tablespoons (none)
pineapple chunks
1 (6 ounce) can (drained)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large skillet, brown the hamburger over medium heat until fully cooked. Drain excess fat if necessary.
3
Add the chopped onion, green pepper, and drained mushrooms to the skillet. Sauté until the vegetables are tender, about 5 minutes.
4
Stir in the sugar and mix well. Add the drained pineapple chunks and combine thoroughly.
5
In a separate bowl, whisk together the beef gravy and soy sauce until well blended.
6
Meanwhile, cook the spaghetti in boiling salted water for about 5 minutes, just until al dente (it should not be fully cooked). Drain the pasta, but do not rinse it.
7
Combine the meat and vegetable mixture with the partially cooked spaghetti in a large mixing bowl.
8
Pour the gravy and soy sauce mixture over the pasta and stir well to ensure all ingredients are evenly coated.
9
Transfer the combined mixture into a greased casserole dish and cover with a lid or aluminum foil.
10
Bake in the preheated oven for 30 to 45 minutes, or until heated through and bubbly. Remove from oven and let cool slightly before serving.
Nutrition Information
13.3g
Fat
41.7g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Hawaiian Spaghetti Delight?
It is a unique fusion dish that combines savory ground beef, vegetables, and a rich gravy sauce with a hint of sweetness from pineapple for a one-of-a-kind spaghetti experience.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the recommended oven temperature for baking?
Preheat your oven to 350 degrees F (175 degrees C).
What kind of meat is used in this recipe?
The recipe calls for 1 lb of hamburger (ground beef), which should be browned before assembly.
How many cans of beef gravy are needed?
You will need 4 (10 1/2 ounce) cans of beef gravy.
What gives the dish its 'Hawaiian' or 'Tropical' flavor?
The addition of one 6-ounce can of drained pineapple chunks and a touch of sugar creates the signature tropical taste.
How should the spaghetti be cooked initially?
Boil the spaghetti in salted water for about 5 minutes until al dente. It should not be fully cooked as it will finish in the oven.
Should I rinse the spaghetti after draining?
No, you should drain the pasta but do not rinse it.
What vegetables are included in this spaghetti dish?
The dish includes one medium chopped onion, one medium chopped green pepper, and two 8-ounce cans of drained mushrooms.
How much soy sauce is used in the sauce mixture?
The recipe requires 1/3 cup of soy sauce mixed with the beef gravy.
How long does the casserole need to bake?
Bake it in the preheated oven for 30 to 45 minutes until it is heated through and bubbly.
Should the casserole dish be covered while baking?
Yes, transfer the mixture into a greased casserole dish and cover it with a lid or aluminum foil before baking.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much fat is in one serving of Tropical Hawaiian Spaghetti Delight?
There are 13.3g of fat per serving.
What are the carbohydrate and protein counts?
Each serving has 41.7g of carbohydrates and 20g of protein.
Is there a specific preparation for the mushrooms?
The mushrooms should be canned and drained before being added to the skillet.
What type of pasta is best for this recipe?
Standard spaghetti is used, requiring 1 lb of uncooked pasta.
Can I add any toppings when serving?
The description suggests serving the pasta with a sprinkle of Parmesan cheese for added flavor.
Do I need to sauté the vegetables?
Yes, sauté the chopped onion, green pepper, and mushrooms in the skillet with the beef until tender, which takes about 5 minutes.
When should I add the sugar and pineapple?
Stir in the sugar and the drained pineapple chunks after the vegetables have been sautéed and are tender.
Is the beef gravy and soy sauce mixed separately?
Yes, whisk the beef gravy and soy sauce together in a separate bowl until well blended before pouring over the pasta.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and is described as perfect for cozy nights in or family gatherings.
What is the total number of ingredients needed?
There are 9 primary ingredients used in this recipe.
Should the hamburger be drained?
Yes, after browning the hamburger, you should drain the excess fat if necessary.
How should I combine the ingredients?
Combine the meat and vegetable mixture with the partially cooked spaghetti in a large bowl, then pour the gravy mixture over and stir to coat.
What size can of pineapple is needed?
The recipe calls for one 6-ounce can of pineapple chunks.
Does the recipe contain fiber or sodium information?
According to the provided data, fiber and sodium values are not specified.
What are some of the tags associated with this recipe?
Common tags include hawaiian, spaghetti, pasta, tropical, family meal, and baked pasta.
Can this be served immediately after baking?
It is recommended to let the dish cool slightly after removing it from the oven before serving.
What is the primary flavor profile of this dish?
It features a savory and sweet profile, balancing rich beef gravy and soy sauce with pineapple and sugar.