Tropical Hawaiian Pizza Dip Surprise
Elevate your appetizer game with this Tropical Hawaiian Pizza Dip Surprise! This delightful dip combines the sweet and savory flavors of fresh pineapple and Canadian bacon, all enveloped in a rich, creamy cheese blend. With crunchy pizza chips for dipping, this dish is perfect for gatherings, movie nights, or as a fun twist on traditional pizza. Whether you're a lover of Hawaiian pizza or simply enjoy bold flavors, this dip will be a hit at any occasion. Get ready to dive into a cheesy, bubbly, and utterly irresistible treat that will leave everyone craving more!
N/A
Servings
133
Calories
16
Ingredients
Ingredients
Pineapple
1 (halved through the stem, flesh scooped out)
Olive oil
1 tablespoon (for sautéing)
Red onion
1 small (diced)
Canadian bacon
6 ounces (diced)
Canned chopped green chilies
3 tablespoons (included directly)
Cream cheese
8 ounces (diced)
Sour cream
3 tablespoons (included directly)
Mozzarella cheese
1 cup (grated, divided)
Sharp cheddar cheese
1/2 cup (grated)
Thick cut bacon
4 slices (cooked and crumbled)
Scallions
4 tablespoons (sliced, divided)
Canola oil
1/2 cup (for frying)
Pizza dough
1 (13 7/8 ounce) can (unrolled)
Jalapeno pepper
1 (cut into thin rounds)
Kosher salt
to taste (included to taste)
Ground black pepper
to taste (included to taste)
Instructions
1
Preheat your oven to broil and prepare a baking sheet lined with parchment paper.
2
Cut the pineapple in half lengthwise and carefully scoop out the flesh, leaving a thin layer of fruit along the edges. Discard the tough center and chop the scooped pineapple into small pieces to yield about 1 1/2 cups.
3
In a medium skillet, heat the olive oil over medium heat. Add the diced red onion and sauté until soft and translucent, about 3-5 minutes.
4
Stir in the Canadian bacon and cook for an additional 2 minutes until warmed through.
5
Add the canned chopped green chilies, cream cheese, sour cream, 1/2 cup of shredded mozzarella cheese, and sharp cheddar cheese to the skillet. Stir constantly until the mixture is completely melted and well combined.
6
Remove the skillet from heat, and fold in half of the crumbled bacon, 2 tablespoons of chopped scallions, and the chopped pineapple.
7
Spoon the cheesy mixture into the hollowed pineapple halves. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.
8
Place the filled pineapple halves onto the prepared baking sheet and broil in the oven until the dip is bubbling and golden brown, approximately 5-8 minutes.
9
Meanwhile, prepare the pizza chips. Heat canola oil in a deep skillet to 350°F (175°C) using a deep fry thermometer.
10
Unroll the pizza dough and cut it into 2-inch triangles or pieces. In batches, fry the dough pieces until golden brown and crispy, about 2 minutes on each side.
11
Drain the fried dough on a plate lined with paper towels.
12
Once the dip is done, remove it from the oven and garnish with the remaining scallions, the rest of the chopped pineapple, crumbled bacon, and thin jalapeno slices.
13
Serve the Tropical Hawaiian Pizza Dip warm alongside your freshly made pizza chips for dipping. Enjoy!
Nutrition Information
9g
Fat
9g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Hawaiian Pizza Dip Surprise?
It is a sweet and savory appetizer dip that combines pineapple and Canadian bacon with a rich, creamy cheese blend, served in a pineapple shell with homemade pizza chips.
What are the main ingredients in this recipe?
The main ingredients include a whole pineapple, Canadian bacon, cream cheese, mozzarella, sharp cheddar, thick-cut bacon, and canned pizza dough.
How many calories are in a serving of this dip?
Each serving contains approximately 133 calories.
What proteins are used in this pizza dip?
The recipe uses both Canadian bacon (6 ounces) and thick-cut bacon (4 slices).
How do I prepare the pineapple for serving?
Cut the pineapple in half lengthwise, scoop out the flesh leaving a thin layer, and use the hollowed halves as serving bowls for the dip.
What kind of cheese is in the Tropical Hawaiian Pizza Dip?
The dip features a blend of cream cheese, mozzarella cheese, and sharp cheddar cheese.
How do I make the pizza chips?
Unroll a can of pizza dough, cut it into 2-inch triangles, and fry them in 350°F canola oil until golden brown on both sides.
What is the fat content of this recipe?
The recipe contains 9g of fat per serving.
How long should I broil the dip?
Broil the filled pineapple halves for approximately 5-8 minutes until the cheese is bubbling and golden brown.
Is there any spice in this Hawaiian dip?
Yes, the recipe includes canned chopped green chilies and thin jalapeno slices for a bit of heat.
How much protein is in each serving?
There are 5g of protein per serving.
What is the carbohydrate count for this dish?
There are 9g of carbohydrates per serving.
What temperature should the oil be for frying the dough?
The canola oil should be heated to 350°F (175°C).
How do I prepare the red onion?
Dice one small red onion and sauté it in olive oil until soft and translucent, which takes about 3-5 minutes.
What should I do with the pineapple core?
The recipe instructs to discard the tough center/core of the pineapple after scooping out the flesh.
Can I use sour cream in this dip?
Yes, 3 tablespoons of sour cream are included in the cheese mixture for extra creaminess.
What size should the pizza dough pieces be?
The dough should be cut into 2-inch triangles or pieces before frying.
How much mozzarella cheese is required?
A total of 1 cup of grated mozzarella cheese is used, divided between the dip mixture and the topping.
What is used to garnish the dip?
Garnish with remaining scallions, chopped pineapple, crumbled bacon, and thin jalapeno slices.
Should I use fresh or canned pineapple for the filling?
The recipe uses the flesh from the fresh halved pineapple, chopped into small pieces (about 1.5 cups).
How do I cook the thick-cut bacon?
The bacon should be cooked until crispy and then crumbled before being added to the dip and used as a garnish.
What kind of oil is best for sautéing the onions?
The recipe recommends using 1 tablespoon of olive oil for sautéing.
How much Canadian bacon is needed?
The recipe calls for 6 ounces of diced Canadian bacon.
Is the pizza dough baked or fried?
In this specific recipe, the pizza dough is fried in canola oil to create crunchy pizza chips.
How many scallions are needed?
You will need 4 tablespoons of sliced scallions, which are used both in the dip and as a garnish.
Do I need to season the dip?
Yes, you should add kosher salt and ground black pepper to taste.
What type of skillet is used for the cheese mixture?
A medium skillet is used to sauté the onions and melt the cheese components together.
Can I prepare the baking sheet in advance?
Yes, preheat your oven to broil and line a baking sheet with parchment paper before starting the dip.
What is the texture of the finished dip?
The finished dip is cheesy, bubbly, and rich with various textures from the pineapple and bacon.
How should the dip be served?
Serve the dip warm, directly inside the hollowed pineapple halves, with the freshly fried pizza chips on the side.