Tropical Hawaiian BBQ Glaze
Add a burst of tropical flavor to your grilling with this delightful Tropical Hawaiian BBQ Glaze. Perfectly balancing sweet, tangy, and savory elements, this sauce is ideal for marinating or basting meats like chicken, pork, or lamb. The combination of fresh pineapple juice, zesty lemon, and rich molasses creates an unforgettable taste that transports your taste buds to a beachside luau. Whether you're firing up the barbecue for a summer gathering or looking to spice up an everyday meal, this versatile sauce is sure to impress your family and friends.
4
Servings
300
Calories
6
Ingredients
Ingredients
unsweetened pineapple juice
3/4 cup (freshly squeezed or canned)
vegetable oil
1/2 cup (none)
soy sauce
1/3 cup (none)
lemon juice
1/4 cup (freshly squeezed preferred)
molasses
1/4 cup (none)
ground ginger
1 teaspoon (none)
Instructions
1
In a mixing bowl, combine the unsweetened pineapple juice, vegetable oil, soy sauce, lemon juice, molasses, and ground ginger.
2
Whisk the ingredients together until they are well blended and smooth.
3
Taste the sauce and adjust any ingredients according to your preference for sweetness or tanginess.
4
Use the sauce immediately to baste your favorite meats as they grill, or store it in an airtight container in the refrigerator for up to a week.
Nutrition Information
13.5g
Fat
42g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Hawaiian BBQ Glaze?
It is a sweet, tangy, and savory sauce made with pineapple juice, molasses, and soy sauce, designed for grilling and marinating.
What are the primary flavor components of this glaze?
The glaze balances the sweetness of pineapple and molasses with the tanginess of lemon juice and the savory depth of soy sauce.
What types of meat pair best with this Hawaiian glaze?
This glaze is ideal for chicken, pork, or lamb.
Can I use this glaze as a marinade?
Yes, it is perfectly suited for use as both a marinade and a basting sauce.
Is canned pineapple juice acceptable for this recipe?
Yes, you can use either freshly squeezed or canned unsweetened pineapple juice.
What type of oil is recommended for the recipe?
The recipe calls for a standard vegetable oil to help emulsify the sauce.
Why is soy sauce included in the glaze?
Soy sauce provides a rich, savory umami element that balances the sugary ingredients.
Can I substitute the lemon juice?
Freshly squeezed lemon juice is preferred for its zest, but you can use bottled lemon juice or lime juice if necessary.
What does molasses add to the sauce?
Molasses adds a deep, rich sweetness and contributes to the dark, glossy color of the glaze.
Can I use fresh ginger instead of ground?
Yes, though the recipe specifies ground ginger, you can substitute it with finely grated fresh ginger for a sharper flavor.
How many servings does this recipe provide?
This recipe is portioned to provide approximately 4 servings.
Is the Tropical Hawaiian BBQ Glaze vegan?
Yes, based on the ingredients provided (pineapple juice, oil, soy sauce, lemon, molasses, ginger), it is vegan-friendly.
How should I store leftovers?
Store any unused glaze in an airtight container in the refrigerator.
How long does the glaze remain fresh in the refrigerator?
The sauce will stay fresh for up to one week when properly refrigerated.
Can this glaze be frozen for later use?
Yes, you can freeze it in a freezer-safe container for longer storage.
Is this sauce spicy?
No, this is a sweet and savory sauce; the ginger provides warmth but not heat.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
Does this glaze contain gluten?
Standard soy sauce contains wheat; to make this gluten-free, use a gluten-free tamari or soy sauce substitute.
Can I use this glaze for seafood like shrimp or salmon?
Absolutely, the tropical pineapple profile works exceptionally well with shrimp and salmon.
When is the best time to apply the glaze during grilling?
You can use it as a marinade before cooking or baste it onto the meat while it is on the grill.
Can I thicken this glaze?
If you prefer a thicker consistency, you can simmer the mixture on low heat before using.
What is the total fat content per serving?
There are 13.5 grams of fat per serving.
How many carbohydrates are in one serving?
One serving contains 42 grams of carbohydrates.
How much protein is in the glaze?
There is 1.5 grams of protein per serving.
Can I adjust the sweetness of the sauce?
Yes, the instructions suggest tasting and adjusting ingredients to suit your preference for sweetness or tanginess.
Is any cooking required to make the sauce itself?
No, you simply whisk the ingredients together until smooth.
What makes this recipe 'tropical'?
The combination of pineapple juice and ginger creates a flavor profile reminiscent of a beachside luau.
Is this sauce suitable for slow cooker recipes?
Yes, it can be added to a slow cooker with pork or chicken for a flavorful tropical meal.
How many ingredients are needed?
There are 6 total ingredients: pineapple juice, vegetable oil, soy sauce, lemon juice, molasses, and ground ginger.
Does this glaze contain fiber?
This recipe contains 0 grams of fiber per serving.