Tropical Hawaiian BBQ Baby Back Ribs
Indulge in the tropical flavors of the islands with these mouthwatering BBQ baby back ribs. Marinated in a zesty blend of ketchup, soy sauce, and minced ginger, these tender ribs are infused with a delightful sweetness that pairs perfectly with the savory undertones. Ideal for summer gatherings, family dinners, or a weekend cookout, this recipe is not only easy to prepare but also sure to impress your guests. The addition of pineapple chunks adds a refreshing and juicy twist, making every bite an explosion of flavor. Serve over fluffy rice for a complete meal that brings a taste of Hawaii to your home!
6
Servings
633
Calories
13
Ingredients
Ingredients
Ketchup
1/2 cup (none)
Flour
2 tablespoons (none)
Worcestershire sauce
3 tablespoons (none)
Ginger
4 tablespoons, minced (minced)
Garlic salt
1/2 teaspoon (none)
Sugar
1/2 cup (none)
Soy sauce
2 tablespoons (none)
Garlic
4 cloves, minced (minced)
Vinegar
1 tablespoon (none)
Salt
1/2 teaspoon (none)
Country-style pork ribs
2-3 lbs (trimmed)
Pineapple chunks (optional)
1/2 cup (none)
Rice
to serve (cooked)
Instructions
1
Begin by trimming any excess fat from the country-style pork ribs to ensure even cooking and a better flavor.
2
In a medium-sized bowl, combine 1/2 cup ketchup, 2 tablespoons flour, 3 tablespoons Worcestershire sauce, 4 tablespoons minced ginger, 1/2 teaspoon garlic salt, 1/2 cup sugar, 2 tablespoons soy sauce, 4 minced garlic cloves, 1 tablespoon vinegar, and 1/2 teaspoon salt. Mix until well combined.
3
Place the ribs in an oven-safe dish and pour the marinade over them. Use your hands to ensure the ribs are fully coated with the marinade. If you like, add 1/2 cup of pineapple chunks for added flavor.
4
Cover the dish tightly with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to fully penetrate the meat.
5
When ready to cook, remove the ribs from the refrigerator and let them sit at room temperature for about 1 hour. This helps them cook evenly.
6
Preheat your oven to 325°F (160°C).
7
Once the oven is preheated, bake the ribs, covered, for 2 1/2 to 3 hours, or until the meat is tender and easily pulls away from the bone.
8
For a caramelized finish, uncover the ribs for the last 30 minutes of baking, allowing the sauce to thicken and glaze.
9
Serve the ribs hot over a bed of fluffy rice, garnished with additional pineapple or green onions if desired. Enjoy!
Nutrition Information
40g
Fat
50g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Hawaiian BBQ Baby Back Ribs?
Tropical Hawaiian BBQ Baby Back Ribs are tender pork ribs marinated in a zesty blend of ketchup, soy sauce, and ginger, then oven-baked with pineapple chunks for a sweet and savory island flavor.
What type of ribs are best for this recipe?
The recipe calls for 2-3 lbs of country-style pork ribs, though the title mentions baby back ribs; country-style ribs are used for their meatiness and flavor.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What are the main ingredients in the Hawaiian BBQ marinade?
The marinade consists of ketchup, flour, Worcestershire sauce, minced ginger, garlic salt, sugar, soy sauce, minced garlic, vinegar, and salt.
How long should the ribs be marinated?
For the best flavor, refrigerate the ribs in the marinade for at least 4 hours, though letting them sit overnight is preferred.
Do I need to trim the ribs before cooking?
Yes, you should begin by trimming any excess fat from the country-style pork ribs to ensure even cooking and better flavor.
What is the recommended oven temperature?
The ribs should be baked in a preheated oven at 325 degrees Fahrenheit (160 degrees Celsius).
How long do the ribs need to bake?
The total baking time is between 2.5 to 3 hours, or until the meat is tender and pulls away from the bone.
Should the ribs be covered while baking?
Yes, bake the ribs covered for most of the time, then uncover them for the final 30 minutes to glaze.
Why should I uncover the ribs for the last 30 minutes?
Uncovering the ribs at the end allows the sauce to thicken and creates a caramelized, glazed finish.
Can I add pineapple to this rib recipe?
Yes, adding 1/2 cup of pineapple chunks is recommended for an extra refreshing and juicy tropical twist.
What should I serve as a side dish?
The ribs are best served hot over a bed of fluffy rice to soak up the delicious BBQ sauce.
How many calories are in one serving?
Each serving contains approximately 633 calories.
What is the protein content of these ribs?
There are 33 grams of protein per serving in this recipe.
How much fat is in a serving of these ribs?
Each serving contains 40 grams of fat.
What is the carbohydrate count?
There are 50 grams of carbohydrates per serving.
Why is ginger used in the marinade?
Minced ginger provides a zesty, slightly spicy undertone that balances the sweetness of the sugar and ketchup.
Can I use garlic salt instead of fresh garlic?
This recipe uses both 1/2 teaspoon of garlic salt and 4 minced garlic cloves for a deep savory flavor.
Is there vinegar in the sauce?
Yes, the recipe uses 1 tablespoon of vinegar to add a necessary touch of acidity to the BBQ sauce.
How much sugar is in the marinade?
The recipe calls for 1/2 cup of sugar to achieve that signature sweet Hawaiian BBQ taste.
Should the ribs be at room temperature before baking?
Yes, after refrigerating, let the ribs sit at room temperature for about 1 hour so they cook more evenly.
What role does flour play in the marinade?
Two tablespoons of flour are included to help thicken the sauce as the ribs bake.
How much Worcestershire sauce is needed?
The recipe requires 3 tablespoons of Worcestershire sauce for added umami and depth.
Are these ribs suitable for a summer cookout?
Absolutely, the tropical flavors make them ideal for summer gatherings, family dinners, or weekend cookouts.
What garnish can I use?
You can garnish the finished ribs with additional pineapple chunks or sliced green onions.
Is this recipe easy for beginners?
Yes, it is described as an easy recipe that is sure to impress guests with minimal effort.
How much soy sauce is in the recipe?
The marinade includes 2 tablespoons of soy sauce.
Can I use fresh ginger?
Yes, the recipe specifically calls for 4 tablespoons of minced ginger for the freshest flavor.
What is the prep time for marinating?
Preparation for the marinade takes only a few minutes, but you must account for the 4-hour minimum refrigeration time.
Is this a comfort food recipe?
Yes, these ribs are tagged as comfort food, providing a hearty and satisfying meal.