Tropical Harvest Pie
Experience the fusion of traditional flavors with a tropical twist in this sumptuous pie. Featuring sweet potatoes and pumpkin blended with aromatic spices and creamy coconut milk, this dessert will dazzle your taste buds. The creamy topping adds an extra layer of indulgence, making it perfect for holiday gatherings or a special autumn treat. Though the preparation takes a bit of time, the final result is a heavenly, spiced delight that's sure to impress guests and family alike.
6
Servings
N/A
Calories
16
Ingredients
Ingredients
unbaked pie shell
1 (10-inch)
sweet potatoes
1 1/4 lbs (peeled and chopped)
cinnamon stick
1 (broken)
whole cloves
2-3 (whole)
fresh ginger
1 inch (peeled and cut)
anise
1 pinch (optional)
pumpkin puree
2 cups (or 1 15oz can)
eggs
2 (beaten)
butter
2 tablespoons (melted)
granulated sugar
1/2 cup
brown sugar
1/2 cup (packed)
flour
2 tablespoons
salt
1/2 teaspoon
coconut milk
1/2 cup
heavy cream
1 cup
sugar
3 tablespoons
Instructions
1
Peel and chop the sweet potatoes into chunks.
2
Arrange the sweet potato pieces in a shallow baking pan with 1/2 inch of water.
3
Break the cinnamon stick and peel and slice the ginger into small pieces. Scatter these along with the cloves and a pinch of anise over the sweet potatoes.
4
Cover the pan with foil and bake at 350°F (175°C) for about 30 minutes, or until the sweet potatoes are fork-tender.
5
Remove the sweet potatoes from the oven and mash them until smooth. Process in a blender for an ultra-smooth texture.
6
Strain the liquid from the baking pan, discarding any solids, and reserve 1/4 cup. Add fresh water if needed to reach this amount. If there is too much liquid, reduce it by simmering on the stove.
7
In a large mixing bowl, combine the mashed sweet potatoes and pumpkin puree until smooth and well-mixed.
8
Incorporate the eggs, melted butter, and the reserved spiced liquid into the sweet potato and pumpkin mixture.
9
In a separate bowl, mix together granulated sugar, brown sugar, flour, and salt.
10
Add the sugar-flour mixture to the sweet potato-pumpkin mixture, stirring until fully blended.
11
Gradually stir in the coconut milk until evenly incorporated.
12
Pour the filling into the unbaked 10-inch pie shell.
13
Bake the pie at 350°F (175°C) for 1 to 1.5 hours or until a knife inserted in the center comes out clean.
14
If the crust edges darken too quickly, cover them with strips of aluminum foil to prevent burning.
15
Allow the pie to cool completely on a wire rack before adding the topping.
16
For the topping, beat the heavy cream and sugar on high speed until stiff peaks form.
17
Spread or pipe the whipped cream over the cooled pie before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Harvest Pie?
It is a dessert featuring a fusion of sweet potatoes and pumpkin blended with aromatic spices and coconut milk, topped with whipped cream.
How many sweet potatoes are needed for this recipe?
The recipe requires 1 1/4 lbs of sweet potatoes, which should be peeled and chopped.
Can I use canned pumpkin for this pie?
Yes, you can use either 2 cups of pumpkin puree or one 15oz can.
What spices are included in the Tropical Harvest Pie?
The recipe uses a cinnamon stick, whole cloves, fresh ginger, and an optional pinch of anise.
What size pie shell is required?
A 10-inch unbaked pie shell is needed for this recipe.
How do I prepare the sweet potatoes before mixing?
Peel and chop them into chunks, then bake them with water and spices at 350 degrees Fahrenheit for 30 minutes until tender.
What is the baking temperature for the pie?
Both the initial sweet potato roasting and the final pie baking occur at 350 degrees Fahrenheit (175 degrees Celsius).
How much reserved liquid from the potatoes is used?
You should reserve 1/4 cup of the strained spiced liquid from the baking pan to add back into the mixture.
What should I do if I don't have enough reserved liquid?
If you have less than 1/4 cup of liquid after straining, add fresh water to reach the required amount.
How do I make the filling ultra-smooth?
After mashing the cooked sweet potatoes, process them in a blender for a smoother texture.
How many eggs are used in the filling?
The recipe calls for 2 beaten eggs.
What types of sugar are used in the filling?
The filling uses 1/2 cup of granulated sugar and 1/2 cup of packed brown sugar.
Is butter used in this recipe?
Yes, 2 tablespoons of melted butter are incorporated into the sweet potato and pumpkin mixture.
Does the recipe contain flour?
Yes, 2 tablespoons of flour are mixed with the sugars and salt before being added to the potato mixture.
When is the coconut milk added?
Gradually stir in 1/2 cup of coconut milk after the sugar-flour mixture has been fully blended into the potato base.
How long does the pie need to bake?
The pie takes between 1 and 1.5 hours to bake in the oven.
How can I tell when the pie is done?
The pie is done when a knife inserted in the center comes out clean.
What if the crust edges are browning too fast?
Cover the edges with strips of aluminum foil to prevent them from burning while the filling finishes cooking.
How do I make the creamy topping?
Beat 1 cup of heavy cream with 3 tablespoons of sugar on high speed until stiff peaks form.
When should the topping be applied?
Spread or pipe the whipped cream over the pie only after it has cooled completely on a wire rack.
Is the anise mandatory?
No, the pinch of anise is optional according to the ingredient list.
How many servings does this pie provide?
This recipe is designed to serve 6 people.
What should I do with the cinnamon stick and cloves after baking the potatoes?
Discard the solids (cinnamon, cloves, ginger) after straining the liquid from the baking pan.
How much ginger is used?
The recipe calls for 1 inch of fresh ginger, peeled and cut into small pieces.
What is the role of salt in this sweet recipe?
The recipe includes 1/2 teaspoon of salt to balance the sweetness and enhance the flavors.
Is the pie shell pre-baked?
No, the instructions specify pouring the filling into an unbaked pie shell.
What are the key tags for this recipe?
Common tags include autumn dessert, holiday dessert, Thanksgiving, and comfort food.
Can the whipped cream be piped?
Yes, you can choose to either spread the whipped cream or pipe it for a more decorative look.
What if there is too much liquid in the potato pan?
If there is excess liquid, reduce it by simmering it on the stove before measuring the 1/4 cup needed.
What makes the pie 'Tropical'?
The inclusion of coconut milk and fresh ginger provides the tropical twist to this traditional harvest pie.