Tropical Harmony Chili
Tropical Harmony Chili is a refreshing twist on the classic chili, inspired by the vibrant flavors of Hawaii. This delightful dish is perfect for warm Spring and Summer days, boasting a unique combination of sweet and savory ingredients that dance on the palate. The use of canned and dried ingredients makes this recipe incredibly convenient for anytime cooking – even while camping! Imagine enjoying a fragrant bowl of this chili, topped with a gooey slice of melted Swiss cheese, alongside a warm slice of buttered French bread. It's a complete meal that's not only easy to make but also gets better as the flavors meld together over time. Ideal for lunch or supper, this chili is sure to be a delightful surprise for anyone seeking a lighter chili option.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
chunk pineapple
1 can (15 ounces) (with half the juice)
pinto beans
1 can (15 1/2 ounces) (drained)
navy beans
1 can (15 1/2 ounces) (drained)
diced new potatoes
1 can (15 1/2 ounces) (drained)
diced ham
16 ounces (ready to use)
chicken broth
1 cup (ready to use)
chili powder
1 teaspoon (spice)
cumin
1/2 teaspoon (spice)
cayenne pepper
1/8 teaspoon (spice)
kosher salt
1/2 teaspoon (seasoning)
black pepper
1/2 teaspoon (seasoning)
garlic clove
1 (chopped)
Italian seasoning
1 teaspoon (spice)
Swiss cheese
6 slices (for melting on top)
French bread
1 loaf (for serving)
Instructions
1
In a medium-sized pot, combine the canned pineapple (including half of the juice), drained pinto beans, drained navy beans, drained diced new potatoes, and diced ham.
2
Pour in the chicken broth, then add the chili powder, cumin, cayenne pepper, kosher salt, black pepper, chopped garlic, and Italian seasoning.
3
Stir well to mix all the ingredients together, and bring the pot to medium heat. Cook for about 15-20 minutes, or until everything is heated through, stirring occasionally.
4
Once heated, ladle the chili into bowls. Top each bowl with a slice of Swiss cheese, allowing it to melt before serving.
5
Serve hot with slices of buttered French bread on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Harmony Chili?
Tropical Harmony Chili is a refreshing twist on classic chili inspired by Hawaiian flavors, offering a unique combination of sweet and savory ingredients.
What makes this chili Hawaiian-inspired?
The inclusion of pineapple and its juice provides the vibrant tropical flavors characteristic of Hawaii.
Is this chili suitable for warm weather?
Yes, it is described as perfect for warm Spring and Summer days because it is a lighter chili option.
Can I make this chili while camping?
Yes, the use of canned and dried ingredients makes it incredibly convenient for cooking while camping.
What are the main beans used in this recipe?
The recipe uses one 15.5-ounce can of pinto beans and one 15.5-ounce can of navy beans.
Should the beans be drained before use?
Yes, both the pinto beans and the navy beans should be drained.
What type of fruit is in the chili?
The chili contains chunk pineapple.
How much pineapple juice is used?
You should include half of the juice from the 15-ounce can of pineapple.
What kind of potatoes are used?
The recipe calls for one 15.5-ounce can of diced new potatoes, drained.
What is the primary protein in this chili?
The primary protein used is 16 ounces of ready-to-use diced ham.
What type of broth is required?
The recipe requires one cup of ready-to-use chicken broth.
Is this chili spicy?
It has a sweet and spicy profile, utilizing chili powder, cumin, and a small amount of cayenne pepper.
How much cayenne pepper is included?
The recipe calls for 1/8 teaspoon of cayenne pepper.
Does the recipe include garlic?
Yes, it uses one chopped garlic clove.
What other seasonings are added?
In addition to chili spices, it uses kosher salt, black pepper, and Italian seasoning.
How do I cook the Tropical Harmony Chili?
Combine ingredients in a medium pot and cook on medium heat for 15-20 minutes, stirring occasionally.
What is the recommended cheese topping?
Each bowl should be topped with a slice of Swiss cheese.
How should the Swiss cheese be served?
Place a slice on top of the hot chili in the bowl and allow it to melt before serving.
What side dish is recommended?
It is recommended to serve the chili with slices of buttered French bread.
Is this chili better if eaten immediately?
While it can be eaten immediately, the flavors meld together and improve over time.
Is this considered a light meal?
Yes, it is specifically described as a lighter chili option.
Can this recipe be served for lunch?
Yes, it is ideal for both lunch and supper.
What is the total ingredient count?
There are 15 ingredients in this recipe.
How much Italian seasoning is used?
The recipe calls for one teaspoon of Italian seasoning.
Is this a one-dish meal?
Yes, it is categorized as a one-dish meal.
How much cumin is in the recipe?
The recipe uses 1/2 teaspoon of cumin.
What type of pot should I use?
A medium-sized pot is sufficient for this recipe.
How much salt and pepper should be added?
The recipe suggests 1/2 teaspoon of kosher salt and 1/2 teaspoon of black pepper.
How many slices of Swiss cheese do I need?
The recipe lists six slices of Swiss cheese.
What is the cooking temperature?
The chili should be cooked over medium heat.