Tropical Ham & Egg Breakfast Pizzas
These delicious Tropical Ham & Egg Breakfast Pizzas are a delightful twist on the classic Hawaiian pizza, making them perfect for a fun family breakfast. Inspired by Rachael Ray's quick recipes, this version offers individual-sized pizzas that you can easily prepare together with your kids. Featuring fluffy scrambled eggs topped with savory ham, sweet pineapple, and melted cheddar, these pizzas are a crowd-pleaser that brings a taste of the tropics to your breakfast table. They are simple to make in just 30 minutes and are sure to start your day off right!
4
Servings
240
Calories
8
Ingredients
Ingredients
Eggs
4 (beaten with salt and pepper)
Salt
to taste
Pepper
to taste
Milk or Water
1 tablespoon (optional)
Refrigerated Pizza Dough
10 ounces (divided into 4 equal parts)
Shredded Cheddar Cheese
2 cups (divided equally)
Ham
4 ounces (cut into strips)
Diced Pineapple
1 cup (divided equally)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit.
2
In a bowl, beat the eggs together with salt, pepper, and milk or water if using. Heat a non-stick skillet over medium heat.
3
Pour the beaten eggs into the skillet and cook, stirring constantly until the eggs are just set but still a bit wet. Remove from heat and set aside.
4
On a non-stick cookie sheet, place the divided pizza dough, shaping each piece into a round pizza base about 6 inches in diameter.
5
Top each pizza with equal portions of the scrambled eggs, followed by the shredded cheddar cheese, strips of ham, and diced pineapple.
6
Bake in the preheated oven for 10 to 12 minutes, or until the crust is golden brown and crispy, and the cheese has melted and is bubbly.
7
Remove from the oven, let cool slightly, slice if desired, and serve warm.
Nutrition Information
12.5g
Fat
16g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Ham & Egg Breakfast Pizzas?
These pizzas are a delightful twist on the classic Hawaiian pizza, featuring scrambled eggs, ham, pineapple, and cheddar cheese on individual-sized pizza crusts.
How many servings does this recipe make?
This recipe makes 4 individual-sized breakfast pizzas.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit.
How long do the pizzas need to bake?
The pizzas should be baked for 10 to 12 minutes.
What ingredients are needed for the egg mixture?
You will need 4 eggs, salt, pepper, and optionally 1 tablespoon of milk or water.
What type of dough is used in this recipe?
The recipe calls for 10 ounces of refrigerated pizza dough divided into 4 parts.
What kind of cheese is used for the topping?
The recipe uses 2 cups of shredded cheddar cheese.
How much ham is required?
You will need 4 ounces of ham cut into strips.
How much pineapple is used on the pizzas?
The recipe uses 1 cup of diced pineapple divided equally among the pizzas.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
How much protein is in each breakfast pizza?
Each pizza contains 14 grams of protein.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 16 grams of carbohydrates.
How should the eggs be cooked initially?
The eggs should be scrambled in a skillet until just set but still a bit wet before being added to the pizza.
What size should the pizza bases be?
Each piece of dough should be shaped into a round base approximately 6 inches in diameter.
What is the total time required to make this recipe?
The recipe can be prepared and baked in about 30 minutes.
Who inspired this Tropical Ham & Egg Breakfast Pizza recipe?
This recipe was inspired by Rachael Ray's quick recipes.
In what order should the toppings be placed?
Start with scrambled eggs, followed by shredded cheddar, ham strips, and then diced pineapple.
How do I know when the pizzas are done?
The pizzas are done when the crust is golden brown and crispy and the cheese is melted and bubbly.
Should the pizzas be served immediately?
They should be allowed to cool slightly before being sliced and served warm.
Can I use water instead of milk for the eggs?
Yes, you can use 1 tablespoon of either milk or water to beat with the eggs.
Is this recipe suitable for kids?
Yes, it is designed as a fun family breakfast that is easy to prepare with children.
What type of baking sheet should I use?
A non-stick cookie sheet is recommended for placing the pizza dough.
What equipment do I need for the eggs?
You will need a bowl for beating the eggs and a non-stick skillet for cooking them.
How should the ham be prepared?
The ham should be cut into strips before being added to the pizza.
Is there a specific way to divide the dough?
The 10 ounces of dough should be divided into 4 equal parts for individual pizzas.
Does this recipe contain fiber?
The recipe data does not specify the fiber content.
What is the sugar content of this recipe?
The sugar content is not specified in the nutrition facts provided.
Can I prepare this recipe in under 30 minutes?
Yes, it is categorized as a quick 30-minute meal.
What category does this recipe belong to?
This recipe belongs to the Breakfast category.