Tropical Habanero Mango Salsa
This Tropical Habanero Mango Salsa is a vibrant blend of sweet and fiery flavors, perfect for enhancing any dish. Made from fresh, homegrown ingredients, it combines the juiciness of ripe mangos and pineapple with the distinct heat of habaneros, creating a tantalizing taste experience. The addition of cucumber, tomatoes, bell peppers, and fresh cilantro adds a refreshing crunch and aromatic touch, making this salsa an ideal companion for tortilla chips, grilled fish, chicken, or even pork. Whether you're hosting a summer barbecue or simply indulging in a snack, this salsa brings the sunshine to your table!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Habanero pepper
1-2 (seeded and finely chopped)
Pineapple
1/2 (cut into 1/4 inch cubes)
Mangoes
2 (pitted and cut into 1/4 inch cubes)
Cucumber
1 (seeded and cut into 1/4 inch cubes)
Cilantro leaves
1/2 cup (fresh and chopped)
Yellow bell pepper
1/2 (cut into strips and chopped)
Beefsteak tomatoes
2 (cut into 1/4 inch cubes)
Red onion
1/2 large (finely chopped)
Jalapeno pepper
1 (finely chopped, seeds included (optional))
Instructions
1
Begin by preparing the mangoes: pit and cut them into small cubes (approximately 1/4 inch in size or smaller).
2
Next, take half a pineapple and cut it into cubes, similar in size to the mango pieces.
3
Slice the cucumber in half, remove the seeds, and dice it into small cubes.
4
For the habanero peppers, carefully seed and finely chop 1 or 2 peppers (wear gloves for safety). Remember that using two peppers will significantly increase the heat level, so have milk on standby if you go for the extra spice.
5
Chop the fresh cilantro leaves finely, measuring out half a cup.
6
Dice the two beefsteak tomatoes into small cubes.
7
Finely chop half of a large red onion.
8
Cut the yellow bell pepper into thin strips and then chop it into small pieces.
9
If desired, finely chop one jalapeno pepper (seeds included) for additional heat.
10
In a large mixing bowl, combine all the prepared ingredients. Toss gently to mix everything together evenly.
11
Cover the bowl and refrigerate for at least several hours to allow the flavors to meld beautifully.
12
Serve chilled with tortilla chips or as a zesty topping for grilled meats.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Habanero Mango Salsa?
It is a vibrant blend of sweet and fiery flavors made from fresh ingredients like mango, pineapple, and habaneros, perfect for enhancing various dishes.
What makes this salsa tropical?
The combination of juicy, ripe mangoes and fresh pineapple gives this salsa its distinct tropical flavor profile.
How spicy is the Tropical Habanero Mango Salsa?
This salsa features the distinct heat of habanero peppers. Using one pepper provides moderate heat, while using two significantly increases the spice level.
Can I adjust the heat level of this recipe?
Yes, you can adjust the heat by using either one or two habanero peppers, and optionally adding a jalapeno for extra spice.
How many mangoes are needed for this recipe?
The recipe requires two mangoes, which should be pitted and cut into small cubes.
What type of tomatoes should I use?
This recipe calls for two beefsteak tomatoes, diced into small cubes.
Do I need to seed the cucumber?
Yes, you should slice the cucumber in half and remove the seeds before dicing it into small cubes.
How should the pineapple be prepared?
Use half of a pineapple and cut it into cubes approximately 1/4 inch in size or smaller.
Is it necessary to wear gloves when handling the peppers?
Yes, it is highly recommended to wear gloves for safety when seeding and finely chopping the habanero peppers.
Can I add even more heat to the salsa?
Yes, the recipe suggests you can optionally add one finely chopped jalapeno pepper, including the seeds, for additional heat.
What color bell pepper is used in this salsa?
The recipe uses half of a yellow bell pepper, cut into thin strips and then chopped into small pieces.
How much cilantro is included?
The recipe calls for half a cup of fresh cilantro leaves, finely chopped.
What kind of onion is used?
The recipe specifies using half of a large red onion, finely chopped.
How long should the salsa sit before serving?
The salsa should be covered and refrigerated for at least several hours to allow the flavors to meld together.
Why is refrigeration important for this recipe?
Refrigeration is crucial because it allows the sweet and spicy flavors from the fruit and peppers to meld beautifully.
What should I serve with this salsa?
It is an ideal companion for tortilla chips, or it can be used as a zesty topping for grilled fish, chicken, or pork.
Is this salsa suitable for a barbecue?
Yes, this salsa is a perfect addition to a summer barbecue or as a refreshing snack.
What size should the fruit and vegetable cubes be?
The ingredients should generally be cut into small cubes approximately 1/4 inch in size or smaller.
What should I do if the salsa is too spicy?
The instructions suggest having milk on standby if you choose to use two habanero peppers and find the heat level too high.
How many total ingredients are in this recipe?
There are 9 main ingredients: habanero pepper, pineapple, mangoes, cucumber, cilantro, yellow bell pepper, beefsteak tomatoes, red onion, and an optional jalapeno.
Is the jalapeno pepper required?
No, the jalapeno pepper is an optional ingredient for those who want additional heat.
Should the salsa be served warm or cold?
This salsa should be served chilled.
Can I use this as a dipping sauce?
Yes, it is specifically described as an ideal dipping sauce for tortilla chips.
What provides the crunch in this recipe?
The cucumber, bell peppers, and tomatoes add a refreshing crunch to the salsa.
Is the cilantro measurement for whole leaves or chopped?
The measurement of half a cup is for the finely chopped cilantro leaves.
Can I make this salsa in a food processor?
The recipe instructions specify hand-chopping the ingredients into cubes to achieve the desired texture.
Is this salsa considered a healthy option?
Yes, it is made from fresh fruits and vegetables, though specific nutritional data like calories is not provided.
What is the first step in preparing the salsa?
The first step is preparing the mangoes by pitting them and cutting them into small 1/4 inch cubes.
Does this recipe use homegrown ingredients?
The description mentions that the salsa is made from fresh, homegrown ingredients.
Can this salsa be used on pork?
Yes, the salsa is recommended as a great accompaniment for grilled pork.