Tropical Guava Bliss Cake with Cream Cheese Frosting
This Tropical Guava Bliss Cake is a delightful fusion of flavor and texture, perfect for showcasing the vibrant essence of fresh guavas. Utilizing a combination of regular and whole wheat pastry flours, this cake achieves a light yet hearty base, while the guava puree infuses it with a fruity sweetness that pairs beautifully with the tangy cream cheese frosting. Ideal for any occasion, this cake serves up to 8 slices of tropical goodness, evoking a sunny summer day with every bite.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
1 cup (measured)
whole wheat pastry flour
1 cup (measured)
granulated sugar
1 cup (measured)
baking powder
4 teaspoons (measured)
salt
1 teaspoon (measured)
butter
1/2 cup plus 2 tablespoons (softened, measured)
eggs
2 (room temperature)
guava puree
1 cup (prepared from fresh guavas)
vanilla extract
1 teaspoon (measured)
cream cheese
4 ounces (softened)
butter
1/4 cup (softened)
powdered sugar
1 1/2 cups (measured)
vanilla extract
1 teaspoon (measured)
Instructions
1
Preheat your oven to 350°F (175°C). Use butter to generously grease an 8-inch springform pan to prevent sticking.
2
In a mixing bowl, beat together the softened butter and sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
3
Add the eggs one at a time, ensuring each egg is well incorporated before adding the next. Then stir in the vanilla extract and guava puree until fully combined.
4
In a separate bowl, whisk together the all-purpose flour, whole wheat pastry flour, baking powder, and salt.
5
Gradually add the dry ingredients to the wet mixture, mixing just until the batter comes together. Be careful not to overmix.
6
Pour the batter into the prepared springform pan, smoothing the top with a spatula for even baking.
7
Place the pan in the preheated oven and bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean.
8
While the cake is cooling, prepare the cream cheese frosting by beating the softened cream cheese and butter together in a bowl until creamy and smooth.
9
Gradually add the powdered sugar and vanilla, continuing to beat until the frosting is light and fluffy.
10
Once the cake is completely cool, remove it from the springform pan, frost the top with the cream cheese mixture, and enjoy your tropical treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Guava Bliss Cake?
It is a tropical dessert that combines all-purpose and whole wheat pastry flours with fresh guava puree and a tangy cream cheese frosting.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What type of pan is recommended for this recipe?
An 8-inch springform pan is recommended for this cake.
How many servings does this cake provide?
This recipe serves up to 8 people.
How long does the cake need to bake?
The cake should bake for 25 to 35 minutes.
What flours are used in this recipe?
The recipe uses 1 cup of all-purpose flour and 1 cup of whole wheat pastry flour.
How much guava puree is required?
The recipe calls for 1 cup of guava puree prepared from fresh guavas.
How many eggs are needed for the batter?
Two eggs at room temperature are required for this recipe.
How do I test if the cake is done?
Insert a toothpick into the center of the cake; it should come out clean when the cake is fully baked.
What are the ingredients for the cream cheese frosting?
The frosting consists of 4 ounces of softened cream cheese, 1/4 cup of softened butter, 1 1/2 cups of powdered sugar, and 1 teaspoon of vanilla extract.
Should the butter be softened for the cake batter?
Yes, the recipe specifies using 1/2 cup plus 2 tablespoons of softened butter for the cake base.
How long should I beat the butter and sugar together?
The butter and sugar should be beaten for about 3-5 minutes until the mixture is light and fluffy.
When should I add the vanilla extract to the cake?
Stir in the vanilla extract along with the guava puree after the eggs have been incorporated.
How much baking powder is used in the cake?
The recipe calls for 4 teaspoons of baking powder.
Is there salt in the recipe?
Yes, 1 teaspoon of salt is whisked into the dry ingredients.
How should the dry ingredients be added to the wet mixture?
Gradually add the dry ingredients and mix just until the batter comes together, taking care not to overmix.
Can I frost the cake while it is still warm?
No, the cake must be completely cool before you remove it from the pan and apply the frosting.
What should I do to the springform pan before baking?
Generously grease the 8-inch springform pan with butter to prevent the cake from sticking.
How do I make the frosting fluffy?
Beat the cream cheese and butter until smooth, then gradually add powdered sugar and vanilla, continuing to beat until light and fluffy.
How much granulated sugar is in the cake?
The cake batter requires 1 cup of granulated sugar.
What is the role of whole wheat pastry flour in this recipe?
It provides a light yet hearty base for the cake compared to using only all-purpose flour.
How many teaspoons of vanilla extract are needed in total?
Two teaspoons are needed in total: one for the cake and one for the frosting.
Should the eggs be added all at once?
No, add the eggs one at a time, ensuring each is well incorporated before adding the next.
What is the flavor profile of the cake?
It has a fruity sweetness from the guava paired with a tangy cream cheese frosting.
Is this a good dessert for summer?
Yes, it is designed to evoke a sunny summer day with its tropical flavors.
How much powdered sugar is used for the frosting?
The frosting uses 1 1/2 cups of powdered sugar.
How much butter is needed for the frosting specifically?
You will need 1/4 cup of softened butter for the frosting.
How should I smooth the batter in the pan?
Use a spatula to smooth the top of the batter for even baking after pouring it into the pan.
What is the preparation for the guava puree?
The puree should be prepared from fresh guavas before being measured into the batter.
What texture should the frosting reach?
The frosting should be beaten until it is light, fluffy, creamy, and smooth.