Tropical Grilled Salmon Delight
Savor the flavors of the tropics with this delicious Tropical Grilled Salmon Delight. The luscious salmon is enhanced by creamy mayonnaise, garden-fresh tomatoes, and zesty lemon, delivering a mouthwatering experience that is perfect for any summer gathering. Grilling the salmon in foil ensures it remains moist and infused with flavor, making it a dish that is both impressive and easy to prepare. Ideal for a family barbecue or a special occasion, this recipe serves ten and is sure to delight your guests.
N/A
Servings
300
Calories
4
Ingredients
Ingredients
salmon
1 (whole, medium, butterflied)
tomatoes
3 (large, sliced)
mayonnaise
1 (cup)
lemon
1 (large, sliced thinly)
Instructions
1
Preheat your grill to medium heat.
2
Place the cleaned salmon skin-side down on a large sheet of heavy-duty aluminum foil.
3
Evenly spread the mayonnaise over the top of the salmon, ensuring it is well-coated for added flavor and moisture.
4
Layer the sliced tomatoes evenly over the mayonnaise, creating a vibrant and flavorful topping.
5
Carefully fold the salmon back together, aligning both sides neatly as if it were a whole fish.
6
Arrange the thin lemon slices on top of the salmon for a bright, citrusy finish.
7
Wrap the salmon securely in the foil, making sure to seal all edges tightly to lock in the moisture during grilling.
8
Place the foil-wrapped salmon on the preheated grill and cook for approximately 30 minutes, or until the fish flakes easily with a fork.
9
Once done, carefully unwrap the foil (watch for steam) and transfer the salmon to a serving platter, slicing it into portions for serving.
Nutrition Information
20g
Fat
3g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Grilled Salmon Delight?
It is a flavorful seafood dish featuring a whole butterflied salmon topped with mayonnaise, tomatoes, and lemon, then grilled in foil to retain moisture.
What are the main ingredients for this recipe?
The main ingredients include one medium whole butterflied salmon, three large sliced tomatoes, one cup of mayonnaise, and one large thinly sliced lemon.
How should the salmon be prepared before grilling?
The salmon should be cleaned and butterflied, then placed skin-side down on heavy-duty aluminum foil before adding toppings.
How many servings does this recipe yield?
This Tropical Grilled Salmon Delight recipe is designed to serve ten people.
How long does it take to cook the salmon on the grill?
The salmon typically takes approximately 30 minutes to cook on a medium-heat grill.
What temperature should the grill be set to?
The grill should be preheated to medium heat for even cooking.
Why is mayonnaise used in this recipe?
Mayonnaise is spread over the salmon to add extra flavor and to help lock in moisture during the grilling process.
Can I substitute salmon with another fish?
While this recipe is designed for salmon, other oily fish like trout could be used, though cooking times may vary based on the thickness.
What is the purpose of using aluminum foil?
The foil creates a sealed environment that steams the fish in its own juices and toppings, ensuring it remains moist and tender.
How do I know when the grilled salmon is fully cooked?
The salmon is done when the flesh is opaque and flakes easily with a fork.
Can I cook this recipe in the oven?
Yes, you can bake the foil-wrapped salmon in an oven preheated to 375°F (190°C) for a similar amount of time.
Is this recipe suitable for a low-carb diet?
Yes, with only 3g of carbohydrates per serving, this dish is suitable for many low-carb and keto lifestyles.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
This recipe provides 25g of protein per serving.
What side dishes go well with Tropical Grilled Salmon?
It pairs beautifully with grilled pineapple, steamed rice, or a fresh tropical fruit salsa.
Can I use light mayonnaise instead of regular?
Yes, light mayonnaise can be used, though regular mayonnaise provides a richer flavor and better moisture retention.
Should the salmon skin be removed?
The skin should be left on during grilling to help hold the fish together and provide a protective layer against the heat.
What type of tomatoes should I use?
Large, ripe garden tomatoes are recommended for the best flavor and juiciness.
Can I add other seasonings to this dish?
Certainly; feel free to add fresh herbs like dill or parsley, or a sprinkle of garlic powder for extra depth.
How do I prevent the salmon from sticking to the foil?
The mayonnaise helps prevent sticking, but you can also lightly coat the foil with cooking spray before placing the salmon.
Is this dish good for large gatherings?
Yes, since it serves ten and uses a whole salmon, it is an impressive and efficient dish for family barbecues or parties.
What makes this salmon 'tropical'?
The combination of bright citrus lemon, fresh tomatoes, and the moist grilling method gives it a light, summer-inspired tropical profile.
Can I use salmon fillets instead of a whole fish?
Yes, you can use fillets, but you will need to reduce the cooking time significantly, likely to 12-15 minutes.
Are there any safety tips for opening the foil?
Always open the foil carefully away from your face to avoid being burned by the hot steam that escapes.
Can I prepare the foil packet in advance?
You can assemble the packet up to a few hours in advance and keep it refrigerated until you are ready to grill.
What size should the 'medium' salmon be?
A medium whole salmon typically weighs between 3 to 5 pounds.
Is this recipe gluten-free?
The primary ingredients are naturally gluten-free, but always check your mayonnaise label to ensure it contains no gluten additives.
What is the fat content of this dish?
One serving contains 20g of fat, much of which comes from the healthy omega-3s in the salmon.
Can I substitute lime for lemon?
Yes, lime slices provide a different but equally delicious citrus zest that complements the salmon well.
How should I store leftovers?
Store any leftover salmon in an airtight container in the refrigerator for up to two days.