Tropical Grilled Pork Steaks with Pineapple
Transform your pork steaks into a flavorful, tropical delight with this easy-to-follow recipe! Perfect for summer barbecues or a quick weeknight dinner, these marinated pork steaks are infused with a delicious blend of soy sauce, ginger, and sweet pineapple. Serve them hot off the grill, garnished with juicy grilled pineapple slices that add a refreshing twist to each bite. Whether you're using fresh or canned pineapple, this dish is bound to impress family and friends alike. Get ready to take your taste buds on a trip to the tropics!
4
Servings
263
Calories
7
Ingredients
Ingredients
Pork Blade Steaks
4 (about 3/4 inch thick)
Canned Pineapple Slices
1 (8 1/4 ounce) can (or fresh pineapple with canned pineapple juice)
Medium Onion
1 (chopped)
Soy Sauce
1/2 cup
Vegetable Oil
1/4 cup
Light Corn Syrup
3 tablespoons
Ground Ginger
1 teaspoon
Instructions
1
Start by trimming any excess fat from the pork blade steaks, ensuring a leaner and more flavorful bite. Place the steaks in a large shallow dish or container.
2
If using canned pineapple, drain the slices, reserving the juice. If using fresh pineapple, slice it and reserve a can of pineapple juice for the marinade. Set the pineapple slices aside.
3
In a small saucepan, mix the reserved pineapple juice, chopped onion, soy sauce, vegetable oil, light corn syrup, and ground ginger. Stir well and bring the mixture to a simmer over medium heat. Let it cook uncovered for about 10 minutes, allowing the flavors to meld together beautifully.
4
Pour the warm marinade over the pork steaks, making sure they are well coated. Cover the container and refrigerate the steaks for at least 8 hours, or overnight if possible. Turn the steaks occasionally to ensure even marination.
5
When ready to grill, remove the pork steaks from the marinade, saving the marinade for later use. Preheat your grill to low to medium heat.
6
Grill the pork steaks for approximately 35 minutes, turning and basting them occasionally with the reserved marinade until they reach your desired level of doneness. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for optimal flavor and safety.
7
While the pork is grilling, place the reserved pineapple slices directly onto the grill. Grill them for about 1 minute on each side, just until they have nice grill marks and are warmed through.
8
Serve the grilled pork steaks hot, garnished with the grilled pineapple slices for a beautiful and appetizing presentation.
Nutrition Information
18g
Fat
10.5g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The recipe uses four pork blade steaks, approximately 3/4 inch thick.
How many servings does this Tropical Grilled Pork recipe provide?
This recipe is designed to serve 4 people.
What is the recommended marinating time for the pork steaks?
The steaks should be refrigerated in the marinade for at least 8 hours, or overnight for best results.
To what internal temperature should the pork be cooked?
The pork steaks should reach an internal temperature of 145°F (63°C) for optimal flavor and safety.
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but ensure you have a can of pineapple juice available for the marinade.
How long should I grill the pineapple slices?
Grill the pineapple slices for about 1 minute on each side until they have grill marks and are warmed through.
What is the calorie count for one serving of this dish?
Each serving contains approximately 263 calories.
What is the estimated grilling time for the pork steaks?
The steaks typically take about 35 minutes to grill, depending on your desired level of doneness.
What ingredients make up the marinade?
The marinade consists of reserved pineapple juice, chopped onion, soy sauce, vegetable oil, light corn syrup, and ground ginger.
Do I need to cook the marinade before using it?
Yes, the marinade ingredients should be mixed in a saucepan and simmered for about 10 minutes.
What grill temperature is best for this recipe?
It is recommended to preheat and use your grill at a low to medium heat setting.
How much fat is contained in a single serving?
Each serving contains 18g of fat.
Is there soy sauce in the marinade?
Yes, the recipe requires 1/2 cup of soy sauce.
How thick should the pork blade steaks be cut?
The steaks should be approximately 3/4 inch thick.
What kind of corn syrup is used in the sauce?
The recipe calls for 3 tablespoons of light corn syrup.
How much onion is needed for the recipe?
You will need 1 medium onion, chopped.
What is the protein content per serving?
Each serving provides 18g of protein.
How much ground ginger is used?
The recipe requires 1 teaspoon of ground ginger.
Should I prepare the pork steaks before marinating?
Yes, you should start by trimming any excess fat from the pork blade steaks.
What should I do with the marinade after the steaks have finished soaking?
Save the marinade to use for basting the pork while it is on the grill.
How many carbohydrates are in each serving?
There are 10.5g of carbohydrates per serving.
Is this recipe suitable for a summer barbecue?
Absolutely, it is described as being perfect for summer barbecues or a quick weeknight dinner.
How many total ingredients are needed for this recipe?
There are a total of 7 main ingredients required.
What do I do with the juice if using canned pineapple?
You should drain the pineapple slices and reserve the juice specifically for the marinade.
Do I need to turn the steaks while they are in the refrigerator?
Yes, you should turn the steaks occasionally to ensure even marination.
When should the pineapple be placed on the grill?
Place the pineapple slices on the grill while the pork is finishing its cooking time.
How should I baste the pork during cooking?
Use the reserved marinade to baste the pork steaks occasionally as they grill.
What flavor profile can I expect from this dish?
The dish offers a tropical blend of savory soy sauce, aromatic ginger, and sweet pineapple.
How long should the marinade simmer on the stove?
The marinade should simmer uncovered for approximately 10 minutes.
What size of pineapple can is mentioned in the ingredients?
The recipe specifies one 8 1/4 ounce can of pineapple slices.