Tropical Grilled Pork Chops with Pineapple
Elevate your summer cookouts with these Tropical Grilled Pork Chops, a delightful fusion of flavors that brings the taste of Hawaii right to your backyard. Juicy pork chops are marinated in a savory and sweet blend of soy sauce, garlic, and onion, complemented by the bright notes of pineapple. Grilling adds a perfect smoky char, while fresh pineapple rings caramelize beautifully on the grill, enhancing the dish's tropical vibe. Perfect for family gatherings or a delightful dinner, these pork chops promise to tantalize your taste buds and impress your guests.
6
Servings
298
Calories
7
Ingredients
Ingredients
Pineapple slices
20 ounces (canned or fresh)
Pork chops
6 (bone-in or boneless)
Soy sauce
1/2 cup (low sodium recommended)
Vegetable oil
1/3 cup
Onion
1/4 cup (minced)
Garlic clove
1 (minced)
Brown sugar
1 tablespoon (packed)
Instructions
1
Drain the pineapple slices and reserve 1/4 cup of the juice. Set the pineapple and juice aside.
2
Place the pork chops in a shallow marinating pan or dish.
3
In a mixing bowl, combine the reserved pineapple juice, soy sauce, vegetable oil, minced onion, minced garlic, and brown sugar. Whisk until well-blended.
4
Pour the marinade over the pork chops, ensuring they're well coated. Cover and marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
5
Preheat the grill to medium heat. Remove the pork chops from the marinade, reserving the marinade for basting.
6
Grill the pork chops for 40-45 minutes, turning them frequently and basting with the reserved marinade to keep them moist and flavorful.
7
During the last 5 minutes of grilling, place a pineapple ring on each pork chop to allow them to caramelize slightly.
8
Once cooked through and beautifully charred, remove the pork chops from the grill and serve immediately, garnished with additional pineapple if desired.
Nutrition Information
16g
Fat
11g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Tropical Grilled Pork Chops with Pineapple?
This recipe features juicy pork chops marinated in a savory-sweet blend of soy sauce, garlic, onion, and brown sugar, topped with caramelized grilled pineapple rings.
How many servings does this recipe provide?
This recipe makes 6 servings.
How long should I marinate the pork chops?
You should marinate the pork chops for at least 2 hours, or overnight for the best flavor.
What type of pork chops can I use?
You can use either 6 bone-in or boneless pork chops for this recipe.
What are the ingredients in the marinade?
The marinade consists of reserved pineapple juice, soy sauce, vegetable oil, minced onion, minced garlic, and brown sugar.
Should I use canned or fresh pineapple?
You can use either canned or fresh pineapple slices; if using canned, remember to reserve 1/4 cup of the juice.
What is the grilling time for these pork chops?
The instructions recommend grilling the pork chops for 40-45 minutes on medium heat, turning frequently.
When should I add the pineapple rings to the grill?
Place a pineapple ring on each pork chop during the last 5 minutes of grilling to allow them to caramelize.
How many calories are in a serving of Tropical Grilled Pork Chops?
Each serving contains 298 calories.
What is the protein content of this dish?
There are 25 grams of protein per serving.
How much fat is in this recipe?
There are 16 grams of fat per serving.
What type of soy sauce is recommended?
Low sodium soy sauce is recommended for this recipe.
How much brown sugar is needed?
The recipe calls for 1 tablespoon of packed brown sugar.
How much garlic should be used?
One minced garlic clove is required for the marinade.
What type of oil is best for the marinade?
The recipe specifies 1/3 cup of vegetable oil.
What is the carbohydrate count per serving?
Each serving contains 11 grams of carbohydrates.
Should I discard the marinade after removing the pork?
No, reserve the marinade to baste the pork chops while they are on the grill.
Is this recipe suitable for summer cookouts?
Yes, it is designed to elevate summer cookouts with a tropical Hawaiian vibe.
How much onion is needed for the recipe?
You will need 1/4 cup of minced onion.
How much pineapple juice should be reserved?
Reserve 1/4 cup of the juice from the pineapple slices.
What heat level should I use for the grill?
The grill should be preheated to medium heat.
How should the pork chops be served?
Serve immediately after grilling, garnished with additional pineapple if desired.
What tags are associated with this recipe?
Tags include grilled pork chops, hawaiian recipes, tropical cuisine, pork dinner, and summer grilling.
What is the ingredient count for this recipe?
There are 7 main ingredients in this recipe.
How do I ensure the pork chops stay moist?
Baste the pork chops frequently with the reserved marinade during the grilling process.
Does this recipe contain fiber?
The specific fiber content is not listed for this recipe.
Is there a recommended serving size?
While the recipe serves 6, a specific serving size weight is not provided.
Can I make this for a family gathering?
Yes, this dish is perfect for family gatherings or impressive dinners.
What does grilling do to the pineapple?
Grilling caramelizes the pineapple rings, enhancing their natural sweetness.
Is this an easy BBQ recipe?
Yes, it is tagged as an easy BBQ recipe suitable for various skill levels.