Tropical Grilled Chicken & Pineapple Kebabs
Elevate your grilling game with these Tropical Grilled Chicken & Pineapple Kebabs! Bursting with flavor, these kebabs feature tender chunks of marinated chicken breast paired with juicy pineapple, vibrant bell peppers, hearty onions, and earthy mushrooms. Perfect for summer barbecues or a cozy family dinner, this no-marinate-necessary recipe allows you to spend more time enjoying the outdoors. Simply assemble the kebabs and throw them on the grill for a mouthwatering experience that your loved ones will savor. Ideal when served alongside fluffy baked potatoes or aromatic rice, these kebabs make a delicious and colorful dish that is both healthy and satisfying. Makes 9 kebabs, serving 3-4 hungry diners.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
boneless skinless chicken breasts
3 (Cut into 1.5-inch chunks.)
green bell pepper
1 (Cut into 1-inch chunks.)
yellow onion
1 (Cut into 1-inch chunks.)
fresh mushrooms
8 ounces (Halved.)
pineapple chunks
1/2 cup (Fresh or canned (like Dole).)
Montreal steak sauce
1/4 cup (Use a brand such as McCormick's Grill Mates.)
teriyaki sauce
1/4 cup (Use a brand such as Kikkoman Teriyaki Baste and Glaze with Honey and Pineapple.)
unsweetened pineapple juice
1/8 cup (Freshly extracted or canned.)
Instructions
1
Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
2
Preheat your grill to a medium heat setting for optimal cooking.
3
In a glass pie dish or shallow bowl, combine the Montreal steak sauce, teriyaki sauce, and unsweetened pineapple juice to prepare your marinade.
4
Wash and dry the chicken breasts thoroughly. Cut the chicken into 1.5-inch chunks and place them in the marinade, ensuring each piece is well coated. Let it sit while preparing the veggies.
5
Thread the marinated chicken, green bell pepper chunks, yellow onion chunks, halved mushrooms, and pineapple chunks onto the soaked skewers, alternating ingredients for a colorful and appealing presentation.
6
Carefully place the assembled skewers on the preheated grill. Cook with the lid closed for 4 minutes, then rotate each skewer 90 degrees, cover again, and cook for an additional 4 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
7
Remove the skewers from the grill and allow them to rest for a few minutes before serving. Enjoy hot with your choice of baked potatoes or fluffy rice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Tropical Grilled Chicken & Pineapple Kebabs?
The main protein used in this recipe is boneless skinless chicken breasts cut into 1.5-inch chunks.
How many kebabs does this recipe produce?
This recipe makes approximately 9 kebabs.
How many people does this recipe serve?
This recipe is designed to serve 3 to 4 hungry diners.
Do I need to soak wooden skewers before grilling?
Yes, you should soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
What is the recommended grill temperature for these kebabs?
The grill should be preheated to a medium heat setting for optimal cooking.
What ingredients are needed for the marinade?
The marinade consists of Montreal steak sauce, teriyaki sauce, and unsweetened pineapple juice.
What type of teriyaki sauce is recommended?
A brand such as Kikkoman Teriyaki Baste and Glaze with Honey and Pineapple is recommended.
What specific steak sauce should I use?
The recipe suggests using a brand like McCormick's Grill Mates Montreal steak sauce.
What is the required internal temperature for the chicken?
The chicken should reach an internal temperature of 165°F (75°C) to be fully cooked.
How long do the kebabs need to cook on the grill?
The kebabs cook for about 8 minutes total: 4 minutes on one side and then another 4 minutes after rotating.
What vegetables are included in these kebabs?
The kebabs feature green bell peppers, yellow onions, and fresh mushrooms.
How should the mushrooms be prepared?
The 8 ounces of fresh mushrooms should be halved before being threaded onto the skewers.
Can I use canned pineapple for this recipe?
Yes, you can use either fresh or canned pineapple chunks, such as Dole brand.
What size should the bell pepper and onion chunks be?
The green bell pepper and yellow onion should be cut into 1-inch chunks.
Is a long marinating time required for the chicken?
No, this is a no-marinate-necessary recipe; you only need to let the chicken sit in the marinade while you prepare the vegetables.
How should I arrange the ingredients on the skewers?
Alternate the chicken, bell peppers, onions, mushrooms, and pineapple for a colorful and appealing presentation.
Should the grill lid be open or closed while cooking?
The lid should be closed while cooking the kebabs to ensure even heat distribution.
What side dishes pair well with these kebabs?
These kebabs are ideal when served alongside fluffy baked potatoes or aromatic rice.
How much pineapple juice is required for the marinade?
You will need 1/8 cup of unsweetened pineapple juice.
How much steak sauce is needed?
The recipe calls for 1/4 cup of Montreal steak sauce.
How much teriyaki sauce is used?
The recipe requires 1/4 cup of teriyaki sauce.
Is this recipe suitable for summer barbecues?
Yes, it is described as perfect for summer barbecues or cozy family dinners.
How much chicken is needed for the recipe?
You will need 3 boneless skinless chicken breasts.
Should the chicken be washed before preparation?
The instructions suggest washing and drying the chicken breasts thoroughly before cutting them.
How many mushrooms are used in this recipe?
The recipe uses 8 ounces of fresh mushrooms.
When should I rotate the skewers?
Rotate each skewer 90 degrees after the first 4 minutes of cooking.
Should the kebabs rest after grilling?
Yes, allow the skewers to rest for a few minutes after removing them from the grill before serving.
Is this a healthy recipe option?
Yes, these kebabs are described as a delicious and colorful dish that is both healthy and satisfying.
How much pineapple is needed?
The recipe calls for 1/2 cup of pineapple chunks.
What type of onion is used?
The recipe specifies using 1 yellow onion cut into chunks.