Tropical Glazed Hawaiian Pork Ribs
Indulge in the sweet and tangy flavors of the tropics with these Tropical Glazed Hawaiian Pork Ribs. Inspired by the culinary mastery of Chef Sam Choy, this recipe features succulent pork ribs that are simmered to tender perfection and then grilled to caramelized goodness. The secret to their delectable taste lies in the rich, homemade barbecue sauce, infused with pineapple, spices, and a delightful kick from chili flakes. Perfect for a summer barbecue or a cozy family dinner, these ribs are sure to impress your guests and leave them craving more.
N/A
Servings
N/A
Calories
20
Ingredients
Ingredients
Pork Ribs
3 lbs (Cut into 3-rib sections)
Sea Salt
1/2 cup (To season)
Garlic
4 cloves (Chopped)
Ginger
3 inches (Sliced thick)
Green Onions
2 (Sliced thick)
Red Chili Pepper Flakes
1 teaspoon (To add heat)
Tomato Sauce
2 (15 ounce) cans (Base for barbecue sauce)
Brown Sugar
2 cups (Packed)
White Vinegar
1/2 cup (For tanginess)
Honey
1/2 cup (For sweetness)
Yellow Onions
2 cups (Minced)
Liquid Smoke
2 teaspoons (For smoky flavor)
Chili Powder
2 teaspoons (For depth of flavor)
Cracked Black Pepper
1 teaspoon (To taste)
A.1. Original Sauce or HP Steak Sauce
2 tablespoons (For additional flavor)
Dry Mustard
1 teaspoon (For spice)
Cinnamon Sticks
3 inches (To infuse flavor)
Crushed Pineapple
1 cup (Canned with juice)
Minced Garlic
1 tablespoon (For flavoring the sauce)
Minced Ginger
1 tablespoon (For flavoring the sauce)
Instructions
1
Begin by placing the pork ribs into a large stock pot and cover them with cold water.
2
Add 1/2 cup of sea salt, the chopped garlic, thickly sliced ginger, and thickly sliced green onions to the pot.
3
Bring the pot to a boil over high heat, then reduce it to medium-low so that it remains at a gentle simmer. Cook the ribs for 45 minutes to 1 hour until tender.
4
While the ribs simmer, prepare the barbecue sauce. In a large saucepan, combine the tomato sauce, brown sugar, white vinegar, honey, minced yellow onions, liquid smoke, chili powder, cracked black pepper, A.1. sauce or HP steak sauce, dry mustard, cinnamon sticks, crushed pineapple with juice, minced garlic, and minced ginger.
5
Bring the sauce mixture to a boil over medium-high heat, then reduce it to a simmer. Cook for 1 hour, stirring frequently to prevent sticking. Once cooked, strain the sauce to remove any solids and set it aside.
6
Prepare your grill by either heating up coal until they are white hot or preheating a gas grill for 10 to 15 minutes until hot.
7
Once the ribs are cooked and drained, baste them generously with the prepared sauce.
8
Place the ribs on the hot grill. Grill the ribs, basting frequently with the sauce, until they are well coated and heated through, about 10-15 minutes.
9
Remove the ribs from the grill, let them rest for a few minutes, then serve with extra sauce on the side for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Glazed Hawaiian Pork Ribs?
They are succulent pork ribs simmered until tender and then grilled with a homemade pineapple-infused barbecue sauce inspired by Chef Sam Choy.
What type of meat is required for this recipe?
This recipe requires 3 lbs of pork ribs, cut into 3-rib sections.
How long do the pork ribs need to boil?
The ribs should be simmered in a stock pot for 45 minutes to 1 hour until they are tender.
What aromatics are added to the boiling water?
The water includes sea salt, chopped garlic, thickly sliced ginger, and thickly sliced green onions.
How do you prepare the barbecue sauce?
Combine tomato sauce, brown sugar, vinegar, honey, onions, liquid smoke, spices, pineapple, garlic, and ginger in a saucepan and simmer for one hour.
Is the barbecue sauce strained?
Yes, once the sauce has cooked for an hour, it should be strained to remove any solids before use.
What kind of pineapple is used in the glaze?
The recipe calls for 1 cup of crushed pineapple along with its juice.
How much brown sugar is in the tropical glaze?
The sauce requires 2 cups of packed brown sugar.
Can I use a gas grill for these ribs?
Yes, you can use a gas grill preheated for 10 to 15 minutes or charcoal heated until white hot.
How long should the ribs be grilled?
The ribs should be grilled for 10-15 minutes while being basted frequently with the sauce.
What gives the sauce its smoky flavor?
Two teaspoons of liquid smoke are added to the barbecue sauce mixture to provide a smoky depth.
Is there a specific steak sauce recommended?
You can use 2 tablespoons of either A.1. Original Sauce or HP Steak Sauce.
Are there any spicy elements in this recipe?
Yes, the recipe uses red chili pepper flakes, chili powder, and dry mustard for a delightful kick.
How much garlic is used in total?
The recipe uses 4 chopped cloves for boiling and 1 tablespoon of minced garlic for the sauce.
What type of vinegar is best for the sauce?
The recipe specifies 1/2 cup of white vinegar for tanginess.
Should the ribs rest after grilling?
Yes, let the ribs rest for a few minutes after removing them from the grill before serving.
Is honey used in the glaze?
Yes, 1/2 cup of honey is included in the sauce for sweetness.
How do I prepare the ginger?
Use 3 inches of thick-sliced ginger for boiling and 1 tablespoon of minced ginger for the sauce.
What is the base of the barbecue sauce?
The base consists of two 15-ounce cans of tomato sauce.
Can I serve extra sauce with the ribs?
Yes, it is recommended to serve extra sauce on the side for dipping.
How many green onions are needed?
Two green onions, sliced thick, are used during the boiling process.
What kind of salt should be used?
The recipe calls for 1/2 cup of sea salt to season the boiling water.
Is cinnamon used in this recipe?
Yes, a 3-inch cinnamon stick is simmered in the sauce to infuse flavor.
How much liquid smoke is required?
The recipe uses 2 teaspoons of liquid smoke.
What type of onion is used in the sauce?
The sauce uses 2 cups of minced yellow onions.
How many calories are in this recipe?
Nutritional information such as calories is not currently specified for this recipe.
Is this a good recipe for a summer BBQ?
Yes, it is specifically noted as perfect for a summer barbecue or a cozy family dinner.
How frequently should the sauce be stirred?
The sauce should be stirred frequently while simmering for an hour to prevent it from sticking to the pan.
How do you know when the ribs are done boiling?
The ribs are ready to be drained when they are tender, which usually takes 45 to 60 minutes.
What category does this recipe fall into?
This recipe is categorized as Hawaiian barbecue comfort food.