Tropical Glazed Ham with Pineapple and Orange
This Tropical Glazed Ham recipe is a delightful combination of sweet and tangy flavors that elevate your holiday or family gatherings to a whole new level. With an impressive blend of brown sugar, pineapple juice, and orange zest, each bite bursts with a refreshing taste that perfectly complements the savory richness of the ham. This easy-to-make dish has garnered over 100 five-star reviews for a reason: it’s not just a meal, but an experience that brings loved ones together. Serve this show-stopping centerpiece with your favorite sides and watch it disappear faster than you can slice it!
10
Servings
N/A
Calories
8
Ingredients
Ingredients
Bone-in ham (precooked)
1 (whole)
Brown sugar
1 1/4 cups (packed)
Pineapple juice
1/3 cup (fresh or canned)
Orange juice
1/3 cup (freshly squeezed or bottled)
Honey
1/3 cup
Orange zest
2 tablespoons (freshly grated)
Dijon mustard
2 tablespoons
Ground cloves
1/4 teaspoon
Instructions
1
Preheat your oven to 325°F (165°C). Prepare a roasting pan by lightly greasing it.
2
Place the bone-in ham in the roasting pan, ensuring the flat side is facing down. Cover loosely with aluminum foil.
3
Bake the ham for 2 hours, allowing it to heat through and develop flavor.
4
While the ham is in the oven, prepare the glaze. In a medium saucepan, combine the brown sugar, pineapple juice, orange juice, honey, orange zest, Dijon mustard, and ground cloves. Stir until mixed thoroughly.
5
Bring the glaze mixture to a boil over medium-high heat, then reduce the heat and let it simmer for about 10 minutes, allowing it to thicken and flavors to meld.
6
After 2 hours of baking, remove the foil from the ham and brush generously with the prepared glaze.
7
Return the ham to the oven and continue to bake for an additional 30 minutes, basting with the glaze every 10 minutes.
8
Once done, remove the ham from the oven and let it rest for 10-15 minutes before slicing. Serve warm, drizzled with any remaining glaze.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Glazed Ham with Pineapple and Orange?
It is a savory bone-in ham dish featuring a sweet and tangy glaze made from brown sugar, pineapple juice, orange juice, honey, and zest.
What type of ham is used in this recipe?
The recipe calls for one whole precooked bone-in ham.
How many servings does this ham recipe yield?
This recipe is designed to provide 10 servings.
What is the recommended oven temperature?
The oven should be preheated to 325°F (165°C).
How long does the ham bake initially?
The ham bakes for 2 hours loosely covered with aluminum foil before the glaze is applied.
What are the ingredients for the tropical glaze?
The glaze contains brown sugar, pineapple juice, orange juice, honey, orange zest, Dijon mustard, and ground cloves.
Can I use fresh pineapple juice?
Yes, you can use either fresh or canned pineapple juice for this recipe.
Is fresh orange juice required?
You can use either freshly squeezed or bottled orange juice.
Why should I cover the ham with foil?
Covering the ham loosely with foil helps it heat through and develop flavor without drying out the exterior.
How do I prepare the roasting pan?
The roasting pan should be lightly greased before placing the ham inside.
How should the ham be positioned in the pan?
Place the ham in the roasting pan with the flat side facing down.
How long should the glaze simmer?
The glaze should simmer for about 10 minutes until it thickens and the flavors meld.
At what point is the glaze applied?
The glaze is brushed onto the ham after the initial 2 hours of baking.
How often should I baste the ham?
After glazing, continue baking for 30 minutes, basting the ham every 10 minutes.
Why is the ham rested after cooking?
Resting the ham for 10-15 minutes allows juices to redistribute, making it easier to slice.
How much brown sugar is in the glaze?
The recipe uses 1 1/4 cups of packed brown sugar.
What flavor does the Dijon mustard add?
Dijon mustard provides a sharp, tangy contrast to the sweet sugars and honey in the glaze.
How much orange zest is needed?
You will need 2 tablespoons of freshly grated orange zest.
What is the role of ground cloves in the recipe?
The 1/4 teaspoon of ground cloves adds a warm, aromatic spice that complements the tropical fruit flavors.
Is this recipe suitable for holidays?
Yes, it is described as a show-stopping centerpiece perfect for holiday or family gatherings.
Can I use honey in the glaze?
Yes, 1/3 cup of honey is used to add sweetness and a glossy finish to the glaze.
What makes this ham 'tropical'?
The combination of pineapple juice, orange juice, and orange zest gives the ham its tropical flavor profile.
How many five-star reviews does this recipe have?
This recipe has garnered over 100 five-star reviews.
How long is the total baking time?
The total baking time is approximately 2 hours and 30 minutes.
What should I do with remaining glaze?
The ham should be served warm and drizzled with any remaining glaze from the pan.
What category does this recipe belong to?
This recipe is categorized under Ham.
How do I start the glaze?
Combine all glaze ingredients in a medium saucepan and bring to a boil over medium-high heat.
Is the ham precooked?
Yes, the recipe specifies using a precooked bone-in ham.
Does the recipe use both orange juice and zest?
Yes, it uses 1/3 cup of orange juice and 2 tablespoons of orange zest.
What is the texture of the glaze?
The glaze is simmered until it thickens, resulting in a rich, brushable coating.