Tropical Ginger Apricot White Chocolate Bark
This delectable Tropical Ginger Apricot White Chocolate Bark is the perfect blend of creamy sweetness and zesty fruitiness, making it an ideal treat for your holiday gift baskets. The combination of rich white chocolate, chewy dried apricots, and zesty candied ginger creates a delightful explosion of flavors that will surely please anyone who receives it. Perfect for Christmas gifting, this easy-to-make candy is sure to become a cherished favorite in your holiday traditions.
N/A
Servings
50
Calories
3
Ingredients
Ingredients
white chocolate
1 lb (chopped)
dried apricots
1 1/4 cups (slivered)
candied ginger
1/4 cup (chopped)
Instructions
1
Prepare a baking sheet by lining it with aluminum foil for easy removal later.
2
In a heatproof bowl, place the chopped white chocolate. Set the bowl over a saucepan of simmering water, creating a bain-marie. Make sure the bowl does not touch the water. Stir the chocolate occasionally until fully melted and smooth.
3
Once melted, remove the bowl from heat and gently fold in the slivered dried apricots and chopped candied ginger until evenly coated.
4
Carefully pour the mixture onto the prepared baking sheet and use a palette knife or rubber spatula to spread it into an even layer, approximately 12 x 9 inches (30 x 23 cm) thick.
5
Place the baking sheet in the refrigerator for at least 1 hour, or until the bark has completely hardened.
6
Once hardened, remove the bark from the foil and break it into pieces. Store in an airtight container until ready to gift or enjoy.
Nutrition Information
2.5g
Fat
7g
Carbs
0.375g
Protein
0.125g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Ginger Apricot White Chocolate Bark?
It is a delectable holiday treat made by blending creamy white chocolate with chewy dried apricots and zesty candied ginger.
What are the primary ingredients for this recipe?
The main ingredients are 1 lb of white chocolate, 1 1/4 cups of slivered dried apricots, and 1/4 cup of chopped candied ginger.
How should I prepare the white chocolate?
The white chocolate should be chopped and then melted using a bain-marie or heatproof bowl over simmering water.
What is the best way to melt the chocolate without burning it?
Use a bain-marie, ensuring the bowl does not touch the simmering water, and stir occasionally until smooth.
How do I prepare the baking sheet for the bark?
Line the baking sheet with aluminum foil to allow for easy removal of the bark once it has hardened.
What is the recommended thickness for spreading the bark?
The mixture should be spread into an even layer approximately 12 x 9 inches (30 x 23 cm) in size.
How long does the bark need to refrigerate?
The bark should be placed in the refrigerator for at least 1 hour or until it has completely hardened.
How do I break the bark into pieces?
Once the bark is fully hardened, remove it from the foil and break it into irregular pieces by hand or with a knife.
How should the finished bark be stored?
Store the bark in an airtight container until you are ready to enjoy it or give it as a gift.
Is this recipe suitable for holiday gifts?
Yes, it is specifically designed to be an ideal treat for Christmas gift baskets and holiday traditions.
What is the calorie count per serving?
Each serving contains approximately 50 calories.
How much fat is in one serving of this bark?
There is 2.5g of fat per serving.
What is the carbohydrate content?
Each serving contains 7g of carbohydrates.
Does this bark contain a lot of protein?
No, it contains a small amount of protein, approximately 0.375g per serving.
How much fiber is in the Tropical Ginger Apricot White Chocolate Bark?
There is 0.125g of fiber per serving.
Can I use different types of fruit in this bark?
While this recipe calls for apricots, you could experiment with other dried fruits, though it may change the tropical flavor profile.
Can I use dark chocolate instead of white chocolate?
Yes, but white chocolate is used in this specific recipe for its creamy sweetness which pairs well with ginger and apricot.
Is this recipe considered easy to make?
Yes, it is tagged as an easy candy recipe suitable for beginners.
How many ingredients are required in total?
The recipe requires only 3 main ingredients.
How do I prepare the dried apricots?
The dried apricots should be slivered (cut into thin strips) before being folded into the chocolate.
What size should the candied ginger be?
The candied ginger should be finely chopped so it distributes evenly throughout the bark.
Do I need any special tools to spread the chocolate?
A palette knife or a rubber spatula is recommended to spread the mixture into an even layer.
Is this recipe gluten-free?
The ingredients listed (white chocolate, apricots, ginger) are typically gluten-free, but you should check individual packaging for cross-contamination.
Can I make this bark in advance?
Yes, because it stores well in an airtight container, it is perfect for making ahead of time for the holidays.
What makes this bark 'tropical'?
The combination of zesty ginger and sweet apricot gives it a bright, exotic flavor profile.
What are some common tags for this recipe?
Common tags include christmas candy, holiday treats, homemade gifts, and apricot.
Can I use a microwave to melt the chocolate?
The instructions recommend a bain-marie for even melting, but a microwave can be used on low power in short bursts if stirred frequently.
Does the recipe use fresh or candied ginger?
The recipe specifically uses candied ginger for its sweetness and chewy texture.
How do I ensure the bark doesn't stick to the pan?
Using aluminum foil as a liner prevents the chocolate from sticking to the baking sheet.
What is the texture of this dessert?
The texture is a mix of smooth, hard chocolate with chewy bits of fruit and ginger throughout.