Tropical Garlic Lemon Butter Prawns
Dive into a plate of Tropical Garlic Lemon Butter Prawns, a delightful dish inspired by the iconic shrimp trucks of Hawaii. This recipe features plump, juicy shrimp marinated in a luscious blend of aromatic garlic, zesty lemon, and a touch of cayenne for a hint of spice. The shrimp are sautéed to perfection in a bath of caramelized garlic butter, which adds a rich and savory depth to every bite. Perfect for a sunny lunch or a light snack, this dish pairs beautifully with fluffy white rice, a zingy lemon wedge, and a refreshing slice of pineapple for a colorful and appetizing presentation. Experience a tropical getaway right in your kitchen with this irresistible seafood delight!
6
Servings
192
Calories
9
Ingredients
Ingredients
raw shrimp, tail on
1 lb (peeled and deveined)
olive oil
1/4 cup (for marinating)
lemons
2 (juiced and zested)
garlic cloves
5-6 (minced)
fresh parsley
3 tablespoons (chopped, divided)
flour
1 tablespoon (for thickening marinade)
cayenne pepper
1/2 teaspoon (to taste)
black pepper
1 teaspoon (divided)
salted butter
6 tablespoons (for sautéing)
Instructions
1
In a large ziplock bag or medium bowl, combine the raw shrimp with olive oil, juice of one lemon, minced garlic, 1 tablespoon of chopped parsley, flour, cayenne pepper, and half of the black pepper. Toss all the ingredients well to ensure the shrimp is evenly coated in the marinade. Seal the bag or cover the bowl and refrigerate for 2 hours, or up to 24 hours for maximum flavor.
2
Heat a large skillet over medium heat. Using a slotted spoon, remove the shrimp from the marinade and add them directly to the hot skillet, reserving any marinade left behind. Season the shrimp lightly with salt and the remaining black pepper. Sauté the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Once cooked, transfer the shrimp to a plate, leaving the garlic in the skillet.
3
To the same skillet, add the salted butter and the remaining half teaspoon of black pepper. Cook the garlic in the melting butter until it starts to caramelize and turns golden brown, stirring frequently to prevent burning.
4
Remove the skillet from heat and stir in the remaining 1 tablespoon of chopped parsley, the juice of the other half of the lemon, and optional zest if using. Pour this warm garlic butter mixture over the sautéed shrimp, ensuring they're generously coated.
5
Serve immediately over a bed of steamed white rice, garnished with fresh parsley, a lemon wedge, and a slice of pineapple for a tropical touch. Enjoy your meal!
Nutrition Information
13g
Fat
1.67g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Tropical Garlic Lemon Butter Prawns.
What inspired this shrimp recipe?
This recipe is inspired by the iconic shrimp trucks of Hawaii.
How many servings does this recipe provide?
This recipe makes 6 servings.
How many calories are in one serving of Tropical Garlic Lemon Butter Prawns?
Each serving contains approximately 192 calories.
What are the primary flavors in this dish?
The primary flavors are aromatic garlic, zesty lemon, rich butter, and a hint of spice from cayenne pepper.
How long should the shrimp be marinated?
The shrimp should be marinated for at least 2 hours, or up to 24 hours for maximum flavor.
What type of shrimp is required for this recipe?
You need 1 lb of raw shrimp, tail on, that has been peeled and deveined.
How much garlic is used in this recipe?
The recipe calls for 5 to 6 minced garlic cloves.
Is this recipe spicy?
It has a hint of spice due to the inclusion of 1/2 teaspoon of cayenne pepper.
What is the carbohydrate content per serving?
There are 1.67g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 12.5g of protein.
What is the fat content per serving?
There is 13g of fat per serving.
How long do you cook the shrimp in the skillet?
Sauté the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
Why is flour included in the marinade?
Flour is used to help thicken the marinade.
What type of butter should I use?
The recipe specifies using 6 tablespoons of salted butter.
What should the garlic look like after cooking it in butter?
The garlic should be caramelized and turn golden brown.
What are some suggested sides for this dish?
It pairs beautifully with steamed white rice and a slice of pineapple.
Can I use lemon zest in this recipe?
Yes, lemon zest is an optional addition to the butter mixture for extra flavor.
What kind of oil is used for the marinade?
The recipe uses 1/4 cup of olive oil.
What categories does this recipe fall into?
It is categorized under Lunch/Snacks and easy recipes.
How much parsley is needed?
You need 3 tablespoons of fresh chopped parsley, divided for use in the marinade, butter sauce, and garnish.
Is the lemon juice divided in the recipe?
Yes, the juice of one lemon is used for the marinade, and the juice of the other half is stirred into the butter sauce at the end.
Should I leave the tails on the shrimp?
Yes, the recipe recommends using tail-on shrimp for a more traditional presentation.
What equipment is needed to cook the shrimp?
You will need a large skillet and a slotted spoon.
Do I cook the shrimp and garlic butter together?
The shrimp are sautéed first and removed, then the garlic butter is prepared in the same skillet and poured over the shrimp.
Is this dish suitable for a light snack?
Yes, it is described as being perfect for a sunny lunch or a light snack.
What is the total number of ingredients?
The recipe uses 9 ingredients.
Does the recipe include fiber or sugar?
According to the provided data, there is no fiber or sugar listed for this recipe.
Can I marinate the shrimp at room temperature?
No, the instructions state to refrigerate the shrimp while marinating.
What gives the dish its tropical touch?
The combination of lemon, garlic, and serving it with pineapple provides a tropical experience.