Tropical Fusion Salsa
Discover the vibrant flavors of Venezuela with our Tropical Fusion Salsa! This unique recipe combines sweet mango and papaya with creamy avocado, crunchy vegetables, and zesty lemon to create a salsa that is as refreshing as it is delicious. The addition of minced garlic and fresh cilantro amplifies the taste, while the jalapeño adds just the right amount of kick. Perfect as a dip for tortilla chips or a zesty topping for grilled meats, this salsa is a celebration of tropical flavors. For best results, let it chill in the fridge for several hours, allowing the ingredients to meld together beautifully. Enjoy a burst of sunshine in every bite!
N/A
Servings
24
Calories
12
Ingredients
Ingredients
mango
1 (peeled, pitted, and diced)
papaya
1/2 medium (peeled, seeded, and diced)
avocado
1/2 medium (peeled, pitted, and diced)
carrot
1 (finely chopped)
onion
1 small (finely chopped)
celery
1 stalk (finely chopped)
lemon
1 (juice of)
garlic
3 cloves (minced)
fresh cilantro
2 tablespoons (chopped)
jalapeno pepper
1 (finely chopped)
ground cumin
1 1/2 teaspoons
salt
1/2 teaspoon
Instructions
1
In a medium bowl, combine the diced mango, papaya, avocado, finely chopped carrot, onion, and celery.
2
Add the juice of the lemon, minced garlic, chopped cilantro, and finely chopped jalapeño pepper to the bowl.
3
Sprinkle in the ground cumin and salt, stirring gently to mix all the ingredients without mashing the avocado.
4
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
5
Once chilled, stir the salsa again before serving it with crispy tortilla chips for a delightful appetizer.
Nutrition Information
0.9g
Fat
3.6g
Carbs
0.3g
Protein
0.9g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Fusion Salsa?
It is a vibrant Venezuelan-inspired salsa combining mango, papaya, avocado, and crunchy vegetables with citrus and spices.
What fruits are featured in this recipe?
The main fruits used in this salsa are fresh mango and papaya.
Is this salsa recipe vegan?
Yes, this recipe is entirely vegan as it contains only plant-based ingredients.
Is this recipe gluten-free?
Yes, all ingredients used in this Tropical Fusion Salsa are naturally gluten-free.
How many calories are in a serving?
There are approximately 24 calories per serving.
How long should the salsa be refrigerated before serving?
For the best flavor development, let it chill for at least 4 hours, or preferably overnight.
What type of citrus is used in this recipe?
The recipe calls for the juice of one fresh lemon.
Is this salsa spicy?
It has a mild kick from one finely chopped jalapeño pepper.
What can I serve with Tropical Fusion Salsa?
It is excellent as a dip for tortilla chips or as a zesty topping for grilled meats.
Can I make this salsa ahead of time?
Yes, making it ahead of time is recommended so the flavors can meld together.
How should I prepare the avocado?
The avocado should be peeled, pitted, and diced.
What vegetables are included in the salsa?
The salsa includes carrot, onion, and celery for a crunchy texture.
Does this recipe use fresh herbs?
Yes, it uses 2 tablespoons of chopped fresh cilantro.
What spices are added to the mix?
The recipe uses 1 1/2 teaspoons of ground cumin and 1/2 teaspoon of salt.
How many cloves of garlic are required?
The recipe calls for 3 minced garlic cloves.
What is the total number of ingredients?
There are 12 total ingredients in this recipe.
Is there any fat in this salsa?
Each serving contains approximately 0.9g of fat, mostly from the avocado.
How much fiber is in a serving?
There is approximately 0.9g of fiber per serving.
Can I substitute the lemon with lime?
Yes, lime juice would be a suitable and delicious substitute for lemon juice.
How do I prevent the avocado from mashing?
Stir the ingredients gently after adding the avocado to maintain the diced shape.
What is the carbohydrate count per serving?
Each serving contains about 3.6g of carbohydrates.
Is this salsa suitable for a party?
Yes, it is tagged as a 'party food' and makes a great crowd-pleasing appetizer.
How should the carrots be prepared?
The carrot should be finely chopped for this recipe.
Does this salsa contain protein?
Yes, it contains a small amount of protein, approximately 0.3g per serving.
What size onion should I use?
The recipe specifies one small onion, finely chopped.
Can I omit the jalapeño?
Yes, if you prefer a non-spicy salsa, you can leave out the jalapeño.
What gives this salsa its tropical flavor?
The combination of mango and papaya provides the distinct tropical profile.
How many servings does this make?
While the exact serving count isn't specified, the recipe uses a medium bowl's worth of ingredients.
Is the papaya seeded?
Yes, the preparation instructions specify the papaya should be peeled, seeded, and diced.
How do I store leftovers?
Leftovers should be covered with plastic wrap and stored in the refrigerator.