Tropical Fusion Chicken Burgers with Zesty Ginger Aioli
Inspired by the vibrant flavors of the Pacific Rim, this mouthwatering chicken burger recipe combines the richness of ground chicken with the crunch of panko breadcrumbs and a melody of fresh herbs. Each burger is seasoned perfectly and glazed with a homemade teriyaki-honey sauce, delivering a savory yet slightly sweet experience that transports you to sandy beaches and tropical sunsets. Topped with crispy lettuce and refreshing cucumber, and paired with a creamy ginger aioli, these burgers are a perfect blend of flavor and texture, making them a delightful treat for summer barbecues or casual weeknight dinners. This award-winning recipe from Kristine Snyder, the grand prize winner of the National Chicken Cooking Contest, ensures that every bite is a celebration of culinary creativity.
N/A
Servings
N/A
Calories
20
Ingredients
Ingredients
Ground chicken
1 1/4 lbs (raw)
Panko breadcrumbs
2/3 cup (dry)
Egg
1 (lightly beaten)
Green onions
2 (thinly sliced)
Cilantro
3 tablespoons (chopped)
Garlic
1 clove (minced)
Asian hot chili sauce
1 teaspoon (sauce)
Salt
1 teaspoon (to taste)
Vegetable oil
1 tablespoon (for frying)
Bottled teriyaki sauce
1/2 cup (sauce)
Honey
4 teaspoons (liquid)
Hamburger buns with sesame seeds
4 (split and toasted)
Red leaf lettuce
4 leaves (whole)
Cucumber
1 (peeled, seeded, halved, and thinly sliced lengthwise)
Mayonnaise
1/2 cup (base for aioli)
Sweet pickle relish
2 teaspoons (for flavor)
Fresh ginger
2 teaspoons (minced)
Lime juice
2 teaspoons (freshly squeezed)
Garlic
1 clove (minced)
Salt
1/4 teaspoon (for aioli)
Instructions
1
In a large mixing bowl, combine the ground chicken, panko breadcrumbs, beaten egg, green onions, chopped cilantro, minced garlic, Asian hot chili sauce, and salt. Mix until evenly incorporated.
2
Using oiled hands, shape the mixture into 4 equal patties, ensuring they are compact.
3
In a small bowl, whisk together the teriyaki sauce and honey until well blended.
4
Heat a large nonstick skillet over medium-high heat and add the vegetable oil. Once hot, carefully place the chicken patties in the skillet.
5
Cook the patties for about 10 minutes, turning frequently and brushing them with the teriyaki-honey glaze, until they are fully cooked through and golden brown.
6
While the patties are cooking, prepare the Ginger Aioli. In a small bowl, mix together the mayonnaise, sweet pickle relish, minced fresh ginger, lime juice, minced garlic, and salt until smooth.
7
To assemble the burgers, place each cooked patty on a toasted sesame seed bun, layering the red leaf lettuce and thinly sliced cucumber on top.
8
Generously spread the Ginger Aioli over the burgers and top with additional cilantro and cucumber slices for garnish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Tropical Fusion Chicken Burgers?
The recipe uses 1 1/4 lbs of ground chicken as the main protein.
Who is the creator of this award-winning chicken burger recipe?
The recipe was created by Kristine Snyder, the grand prize winner of the National Chicken Cooking Contest.
How many burger patties does this recipe yield?
This recipe is designed to make 4 equal chicken patties.
What type of breadcrumbs are used in the burger mixture?
The recipe calls for 2/3 cup of panko breadcrumbs.
What is the secret to shaping the chicken patties easily?
The instructions recommend using oiled hands to shape the mixture into compact patties to prevent sticking.
What ingredients are used for the burger glaze?
The glaze is a mixture of bottled teriyaki sauce and honey.
How long should the chicken patties be cooked?
The patties should be cooked for about 10 minutes, turning frequently and brushing with glaze.
What type of heat is recommended for cooking the burgers?
The burgers should be cooked in a large nonstick skillet over medium-high heat.
What is included in the Zesty Ginger Aioli?
The aioli consists of mayonnaise, sweet pickle relish, minced fresh ginger, lime juice, minced garlic, and salt.
How should the cucumber be prepared for the toppings?
The cucumber should be peeled, seeded, halved, and then thinly sliced lengthwise.
What kind of buns are recommended for these burgers?
The recipe suggests using hamburger buns with sesame seeds that have been split and toasted.
Is there any spice added to the chicken patty mixture?
Yes, one teaspoon of Asian hot chili sauce is included for a touch of heat.
What type of lettuce is used as a garnish?
The recipe specifically calls for red leaf lettuce.
How much fresh ginger is needed for the Ginger Aioli?
You will need 2 teaspoons of minced fresh ginger.
What role does the egg play in the recipe?
The lightly beaten egg acts as a binder to help the ground chicken and breadcrumbs stay together.
How is the teriyaki-honey glaze applied?
The glaze is brushed onto the patties frequently while they are cooking in the skillet.
What herbs are mixed into the burger patty?
The patty mixture includes thinly sliced green onions and chopped cilantro.
Can I use bottled sauce for the glaze?
Yes, the recipe specifically lists bottled teriyaki sauce as an ingredient.
What is the culinary inspiration for this recipe?
The recipe is inspired by the vibrant flavors of the Pacific Rim.
What oil is best for frying the patties?
The recipe recommends using vegetable oil for frying.
How much garlic is used in the patty mixture?
One minced clove of garlic is added to the chicken burger mixture.
How much garlic is used in the Ginger Aioli?
One minced clove of garlic is used in the aioli preparation.
Is the ginger used in the aioli fresh or ground?
The recipe requires fresh ginger that has been minced.
What type of relish is used in the aioli?
The recipe calls for sweet pickle relish.
What gives the aioli its citrus note?
Two teaspoons of freshly squeezed lime juice provide the citrus flavor.
How do you assemble the burger?
Place the patty on a toasted bun, layer with lettuce and cucumber, and spread the aioli generously over the top.
What is the texture of the chicken patty after cooking?
The patties should be fully cooked through and golden brown on the outside.
Are there any suggested garnishes beyond the main toppings?
The recipe suggests adding additional cilantro and cucumber slices as a final garnish.
Is this recipe suitable for casual dinners?
Yes, it is described as a delightful treat for both summer barbecues and casual weeknight dinners.
How much salt is added to the aioli?
The aioli requires 1/4 teaspoon of salt.