Tropical Fruit Kheer with Saffron Yogurt
Experience the delight of this Tropical Fruit Kheer, a refreshing Indian-inspired dessert that creatively replaces traditional rice with creamy yogurt as its base. Bursting with the sweetness of ripe bananas and juicy oranges, this dish is not only pleasing to the taste buds but is also visually appealing. Enhanced with a hint of spice from black pepper and red chili powder, along with the luxurious aroma of saffron, this light and healthy pudding is perfect for warm days. A great way to end a meal or to enjoy as a wholesome snack, this dessert is sure to impress your family and friends with its unique flavors and vibrant presentation.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Sugar
2 teaspoons (Granulated)
Fresh ground black pepper
1/2 teaspoon (Ground)
Red chili powder
1/2 teaspoon (Ground)
Salt
1 teaspoon (Table salt)
Plain yogurt
1 cup (Also referred to as curd)
Bananas
2 large (Thinly sliced)
Oranges
2 large (Peeled and cut into segments)
Saffron strands
1/2 teaspoon (Soaked in water)
Water
1 teaspoon (For saffron infusion)
Instructions
1
In a mixing bowl, combine the sugar, fresh ground black pepper, red chili powder, salt, and plain yogurt, and whisk until smooth and creamy.
2
Gently fold in the thinly sliced bananas and orange segments, ensuring they are well coated with the yogurt mixture. Let it rest for about 2 minutes for the flavors to meld.
3
Soak the saffron strands in one teaspoon of warm water for a few minutes to release their color and flavor.
4
Drizzle the saffron-infused water over the fruit mixture, creating a beautiful garnish.
5
Serve chilled in dessert bowls, and enjoy this tropical twist on a classic Indian dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Fruit Kheer with Saffron Yogurt?
It is a refreshing Indian-inspired dessert that uses creamy yogurt as a base instead of traditional rice, featuring bananas, oranges, and saffron.
What are the main ingredients in this recipe?
The main ingredients include plain yogurt, bananas, oranges, sugar, black pepper, red chili powder, salt, and saffron strands.
How many bananas are needed for this dish?
The recipe calls for 2 large bananas, which should be thinly sliced.
How should the oranges be prepared?
The oranges should be peeled and cut into segments before being added to the yogurt mixture.
Is there any cooking involved in this recipe?
No, this is a no-cook recipe that involves whisking, mixing, and chilling.
How much yogurt is required?
You will need 1 cup of plain yogurt, which is also referred to as curd.
What spices are used in this dessert?
This recipe uses fresh ground black pepper, red chili powder, and salt to enhance the flavor.
How is the saffron prepared for this recipe?
Soak 1/2 teaspoon of saffron strands in one teaspoon of warm water for a few minutes to release its color and flavor.
Is this recipe considered healthy?
Yes, it is described as a light and healthy pudding that can be enjoyed as a wholesome snack.
Should the dessert be served hot or cold?
This Tropical Fruit Kheer should be served chilled in dessert bowls.
How long should the fruit rest in the yogurt?
Let the fruit and yogurt mixture rest for about 2 minutes to allow the flavors to meld together.
What type of sugar is used?
The recipe uses 2 teaspoons of granulated sugar.
How many ingredients are in this recipe in total?
There are a total of 9 ingredients including the water used for the saffron infusion.
What is the first step in making this kheer?
The first step is to whisk together the sugar, black pepper, red chili powder, salt, and yogurt until smooth.
How is the saffron added to the dish?
The saffron-infused water is drizzled over the fruit and yogurt mixture as a garnish.
Can I use curd instead of yogurt?
Yes, the recipe specifically mentions that plain yogurt is also referred to as curd.
What is the texture of the yogurt mixture?
The yogurt should be whisked until it is smooth and creamy.
Is this recipe suitable for warm days?
Yes, its refreshing nature and chilled serving temperature make it perfect for warm weather.
What provides the unique 'tropical' twist?
The combination of fresh bananas and oranges with spiced yogurt gives it a tropical flavor profile.
How much salt is included?
The recipe uses 1 teaspoon of table salt.
What kind of black pepper is best?
The recipe recommends using 1/2 teaspoon of fresh ground black pepper.
Is this dessert spicy?
It has a hint of spice from the black pepper and 1/2 teaspoon of red chili powder, balanced by the sweetness of the fruit.
Can this be served as a snack?
Yes, it is suitable as either a dessert to end a meal or as a wholesome snack.
What is the role of the red chili powder?
It provides a hint of heat that contrasts with the sweetness of the fruit and sugar.
How many oranges are used?
The recipe requires 2 large oranges.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe with straightforward assembly steps.
What makes the dish visually appealing?
The vibrant orange segments, yellow bananas, and the golden drizzle of saffron water create a beautiful presentation.
Does the recipe require a specific type of salt?
It specifies using 1 teaspoon of standard table salt.
How do I ensure the fruit is flavorful?
Ensure the fruit slices and segments are well coated with the yogurt mixture and allowed to rest.
Can I make this for a family gathering?
Yes, the unique flavors and vibrant presentation are designed to impress family and friends.