Tropical Fruit Delight Sundaes
These Tropical Fruit Delight Sundaes are a colorful and refreshing twist on traditional sundaes, combining crunchy cinnamon-sugar tortilla shells with a vibrant fruit salsa. Inspired by a fun evening at a Pampered Chef show, this dessert has become a favorite for my husband and our guests alike. Perfect for summer gatherings or any entertaining occasion, each sundae layers smooth vanilla ice cream with a sweet strawberry topping and a zesty mix of strawberries, mango, and kiwi, finished with a sprinkle of toasted almonds for added crunch. Your guests will be asking for seconds!
12
Servings
250
Calories
12
Ingredients
Ingredients
Flour Tortillas
12 (8 inch, cut into triangles with a 1-inch slit on each side)
Sugar
1/4 cup (for sprinkling)
Cinnamon
1/2 teaspoon (for sprinkling)
Butter or Margarine
2 tablespoons (melted)
Strawberries
1 cup (hulled and finely diced)
Ripe Mango
1 (peeled and finely diced (peaches can be substituted))
Kiwi
1 (peeled and finely diced)
Fresh Lime Zest
1 teaspoon (freshly zested)
Fresh Lime Juice
1 tablespoon (freshly squeezed)
Sliced Almonds
1/4 cup (coarsely chopped, for topping)
Strawberry Ice Cream Topping
1 (6-ounce) jar (for drizzling)
Vanilla Ice Cream
3 cups (scooped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Trim the tortillas into triangles and make a 1-inch slit on each side of the triangle.
3
In a small bowl, mix the sugar and cinnamon together; set aside.
4
Brush each tortilla triangle lightly with melted butter or margarine, then sprinkle both sides with the cinnamon-sugar mixture.
5
Gently press the tortillas into a muffin pan to form bowls.
6
Bake the tortillas for 18-20 minutes, or until they're golden and crisp.
7
Meanwhile, prepare the mango salsa: in a mixing bowl, combine the diced strawberries, mango, kiwi, lime zest, and lime juice. Stir gently to mix.
8
To assemble the sundaes, take a baked tortilla shell and drizzle 2 tablespoons of strawberry ice cream topping inside.
9
Add a generous scoop of vanilla ice cream into the shell, then top it with a spoonful of the mango salsa.
10
Finish by sprinkling with coarsely chopped almonds for a delightful crunch.
11
Serve immediately and enjoy this tropical delight!
Nutrition Information
11g
Fat
35g
Carbs
3.75g
Protein
1.25g
Fiber
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Fruit Delight Sundaes?
Tropical Fruit Delight Sundaes are a colorful dessert featuring cinnamon-sugar tortilla shells, vanilla ice cream, and a fresh fruit salsa made from strawberries, mango, and kiwi.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count for one Tropical Fruit Delight Sundae?
Each serving contains 250 calories.
What oven temperature is required for baking the tortilla shells?
The oven should be preheated to 350°F (175°C).
How long do the tortilla shells need to bake?
Bake the tortillas for 18-20 minutes until they are golden and crisp.
What size tortillas should I use?
You should use 12 8-inch flour tortillas.
How do I prepare the tortillas for the muffin pan?
Trim the tortillas into triangles and make a 1-inch slit on each side before pressing them into the pan.
What are the ingredients for the cinnamon-sugar coating?
The coating consists of 1/4 cup sugar and 1/2 teaspoon of cinnamon mixed together.
Is butter or margarine used in this recipe?
You can use 2 tablespoons of either melted butter or margarine to brush the tortillas.
What fruits are included in the fruit salsa?
The salsa includes 1 cup of diced strawberries, 1 diced mango, and 1 diced kiwi.
Can I substitute the mango in the fruit salsa?
Yes, peaches can be substituted if mango is not available.
What citrus elements are added to the fruit mix?
The salsa is flavored with 1 teaspoon of fresh lime zest and 1 tablespoon of fresh lime juice.
What kind of ice cream is recommended?
Vanilla ice cream is recommended for these sundaes.
How much ice cream topping is needed?
The recipe calls for one 6-ounce jar of strawberry ice cream topping.
What provides the crunchy topping for the sundae?
1/4 cup of coarsely chopped sliced almonds provides the final crunch.
How much fat is in one serving?
Each serving contains 11g of fat.
What is the carbohydrate content per sundae?
There are 35g of carbohydrates per serving.
How much protein is in this dessert?
Each sundae contains 3.75g of protein.
What is the fiber content?
There is 1.25g of fiber per serving.
How much sugar is in each serving?
Each serving contains 15g of sugar.
What inspired this specific recipe?
The recipe was inspired by a dessert featured at a Pampered Chef show.
What type of pan is used to shape the tortilla bowls?
A muffin pan is used to help the tortillas form into bowls during baking.
How do I assemble the sundae?
Drizzle 2 tablespoons of topping into the shell, add vanilla ice cream, top with fruit salsa, and sprinkle with almonds.
Should these sundaes be served immediately?
Yes, they should be served immediately for the best experience.
How many total ingredients are required?
There are 12 total ingredients in this recipe.
What is the recipe category?
The category is Frozen Desserts.
Are these sundaes suitable for summer parties?
Yes, they are described as perfect for summer gatherings and entertaining.
What is the preparation for the strawberries?
The strawberries should be hulled and finely diced.
How much vanilla ice cream is needed in total?
You will need approximately 3 cups of vanilla ice cream.
Is there any sodium or cholesterol information?
The recipe data does not specify sodium or cholesterol values.