Tropical Fruit Cocktail Bread
This Tropical Fruit Cocktail Bread blends the creamy richness of cream cheese with the sweetness of fruit cocktail, creating a delightful and moist quick bread that's perfect for breakfast or a snack. This recipe yields two beautiful loaves that combine the vibrant flavors of fruit with the comforting texture of homemade bread. Whether enjoyed plain, toasted, or drizzled with a simple powdered sugar icing, this bread is sure to be a hit at any gathering. Share with friends and family for a special treat that's easy to make and even easier to love.
12
Servings
N/A
Calories
8
Ingredients
Ingredients
cream cheese
1 (8 ounce) package (softened)
butter
1 cup (softened)
sugar
1 1/2 cups (none)
vanilla extract
1 1/2 teaspoons (none)
eggs
4 (beaten)
all-purpose flour
2 1/4 cups (none)
fruit cocktail
1 (16 ounce) can (well drained)
baking powder
1 1/2 teaspoons (none)
Instructions
1
Preheat your oven to 325°F (165°C). Grease and flour two 9x5 inch loaf pans.
2
In a large mixing bowl, use an electric mixer to beat the softened cream cheese, softened butter, and sugar together until the mixture is light and fluffy.
3
Add in the eggs, one at a time, mixing well after each addition, followed by the vanilla extract.
4
In a separate bowl, combine the flour and baking powder. Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon until just incorporated.
5
Gently fold in the well-drained fruit cocktail until evenly distributed throughout the batter. Be careful not to overmix.
6
Pour the batter evenly into the prepared loaf pans, smoothing the tops with a spatula.
7
Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove the pans from the oven and let them cool for 10 minutes before transferring the loaves to a wire rack to cool completely.
9
For an added touch, drizzle with a powdered sugar icing once the loaves have cooled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Fruit Cocktail Bread?
It is a moist quick bread that blends the creamy richness of cream cheese with the sweetness of fruit cocktail, perfect for breakfast or a snack.
How many loaves does this recipe yield?
This recipe yields two beautiful 9x5 inch loaves.
What temperature should the oven be set to?
The oven should be preheated to 325 degrees Fahrenheit (165 degrees Celsius).
How do I prepare the loaf pans?
You should grease and flour two 9x5 inch loaf pans before pouring in the batter.
How do I start the mixing process?
In a large mixing bowl, use an electric mixer to beat softened cream cheese, softened butter, and sugar until the mixture is light and fluffy.
How should the eggs be added to the batter?
Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
When do I add the vanilla extract?
The vanilla extract should be added after the eggs have been mixed into the cream cheese and butter mixture.
What dry ingredients are needed?
The dry ingredients include 2 1/4 cups of all-purpose flour and 1 1/2 teaspoons of baking powder.
How should the dry ingredients be combined with the wet ingredients?
Gradually fold the flour and baking powder into the wet mixture using a spatula or wooden spoon until just incorporated.
Should I use an electric mixer for the flour?
No, it is recommended to use a spatula or wooden spoon to fold in the dry ingredients to avoid overmixing.
How do I prepare the fruit cocktail?
The fruit cocktail must be well-drained before being added to the batter.
How do I incorporate the fruit cocktail?
Gently fold the well-drained fruit cocktail into the batter until it is evenly distributed throughout.
What is the caution regarding mixing?
Be careful not to overmix the batter once the dry ingredients and fruit are added.
How do I ensure the loaves look nice on top?
After pouring the batter into the pans, smooth the tops with a spatula.
How long does the bread take to bake?
The bread should bake for approximately 1 hour.
How can I tell if the bread is done?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
What is the cooling process?
Remove the pans from the oven and let them cool for 10 minutes before transferring the loaves to a wire rack.
Can I add a topping to the bread?
Yes, you can drizzle the loaves with a powdered sugar icing once they have cooled completely.
What are the main flavors of this bread?
The bread features vibrant fruit flavors combined with comforting, creamy notes from the cream cheese.
How many servings are in this recipe?
This recipe is designed to provide approximately 12 servings.
What size package of cream cheese is used?
The recipe calls for one 8-ounce package of cream cheese.
How much butter is required?
You will need 1 cup of softened butter.
What size can of fruit cocktail is needed?
The recipe uses one 16-ounce can of fruit cocktail.
Is this a good recipe for beginners?
Yes, it is described as an easy recipe that is simple to make and follow.
How can the bread be served?
It can be enjoyed plain, toasted, or drizzled with icing.
What kind of flour should I use?
All-purpose flour is recommended for this recipe.
Does the recipe use baking soda?
No, this recipe specifically uses 1 1/2 teaspoons of baking powder.
How many eggs are in the recipe?
The recipe calls for 4 eggs.
What categories does this bread fall into?
It is categorized as a quick bread, fruit bread, dessert, and snack.
Why is this called a Tropical bread?
The inclusion of fruit cocktail gives it a sweet, vibrant profile reminiscent of tropical flavors.